Parmigiano reggiano - Carrefour - 100 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Código de barras: 3560070157198 (EAN / EAN-13)
Common name: Parmigiano Reggiano AOP râpé - Fromage à pâte dure cuite. Affinage 18 mois minimum.
Cantidade: 100 g
Empaquetado: en:Fresh, fr:Green dot, fr:Sachet plastique, fr:Sachet à jeter en France, fr:Sachet à recycler en Espagne
Marcas: Carrefour
Categorías: Produtos lácteos, en:Fermented foods, en:Fermented milk products, Queixo, en:Cow cheeses, en:Fresh foods, en:Italian cheeses, en:Grated cheese, en:Parmigiano-Reggiano
Etiquetas, certificacións, premios:
en:Green Dot, en:Made in Italy, Nutriscore, en:PDO, fr:Parmigiano Reggiano
Orixe dos ingredientes: Italia, fr:Italie : régions Emilie-Romagne et Lombardie
Producer: Fabriqué en Italie et conditionné par Parmareggio SPA, Via Polonia 30-33, 41122 Modena, Italie pour Interdis. Fabriqué en Italie et conditionné par Caseifici Granterre SPA, Via Polonia 30/33, 41122 Modena, Italie pour Interdis
Lugares de fabricación ou procesamento: Colla SpA, Piazzale Europa, 4 Fontevivo, Italy
Traceability code: IT Y8020 CE, IT 08137 CE, IT 08 137 CE
Tendas: Carrefour, Dia, Carrefour Market, carrefour.fr
Matching with your preferences
Health
Ingredientes
Food processing
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Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Categoría: Queixo
- Ingrediente: Sal común
- Ingrediente: Enzima
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Análise dos ingredientes
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Raw cow's milk, en:Calf rennet
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en:Non-vegetarian
Non-vegetarian ingredients: en:Calf rennet
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Details of the analysis of the ingredients
fr: Lait cru de vache, sel, présure de veau- Lait cru de vache -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 96.8 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
- présure de veau -> en:calf-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.6
Nutrición
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteínas: 5 / 5 (valor: 32, rounded value: 32)
- Fiber: 0 / 5 (valor: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)
Negative points: 21
- Enerxía: 4 / 10 (valor: 1671, rounded value: 1671)
- Azucres: 0 / 10 (valor: 0, rounded value: 0)
- Saturated fat: 10 / 10 (valor: 20, rounded value: 20)
- Sodio: 7 / 10 (valor: 640, rounded value: 640)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (21 - 5)
Nutri-Score:
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Nutrient levels
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Greix in high quantity (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azucre in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sal común in high quantity (1.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Medio ambiente
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Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 48/100)
Categoría: Parmesan cheese, from cow's milk
Categoría: Parmesan cheese, from cow's milk
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 6.19 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
7.1 %
Empaquetado
3.7 %
Transportation
2.8 %
Distribution
1.5 %
Consumption
0.4 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italia 100 %Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Bag Plastic Recycle High Bag Unknown Discard High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 35/100)
Produto: Parmigiano reggiano - Carrefour - 100 g
Life cycle analysis score: 48
Sum of bonuses and maluses: -13
Final score: 35/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
619 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Parmesan cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.3 %
Processing
6.3 %
Empaquetado
4.2 %
Transportation
3.4 %
Distribution
0.6 %
Consumption
0.1 %
Empaquetado
-
Packaging with a high impact
-
Packaging parts
Bag (Plastic)
Bag
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italia 100 %Medium
Other information
Conservation conditions: A conserver entre +4°C et +8°C. A consommer rapidement après ouverture en veillant à bien refermer le sachet après chaque utilisation. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by vilain-mamuth
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Páxina do produto tamén editada por aleene, claire-87, corrigo, date-limite-app, driveoff, ecoscore-impact-estimator, foodviewer, foodvisor, gmlaa, hungergames, jacob80, kiliweb, manu1400, musarana, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, scanbot, segundo, tacite, teolemon, thaialagata, yuka.SC84UU1Zc051YWtCc2NjQzhBMkkyODVKbVlhNEFYcWVOZnNnSVE9PQ, yuka.SDZwZklQeGUvTkpYcWZJc3hRaUYzSXBONm9hVWN6MitCT1V3SVE9PQ, yuka.Wkw0dVNJTmRtZjhIdHNNbDlEektvTk5zLzUrQ0F6dXpjTTRNSVE9PQ, yuka.YVkwNU40Z29pOWtUdXYwNXhFenJwdDFmMTVPdWUzKzFBZVl6SVE9PQ, yuka.ZEpzcks3czVpZllCbmNJZ3BFdnA4Tjk0bTQrd2MwR0hPY2hPSUE9PQ, yukafix.
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