E220
Functions: en:Antioxidant, en:Preservative
Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds. - Wikipedia
The European Food Safety Authority (EFSA) has determined that some population groups have a high risk of consuming too much E220.
To evaluate your exposure to the E220 food additive, you can browse our list of products that contain it. See the list of
Infants | Toddlers | Children | Adolescents | Adults | Elderly | |
---|---|---|---|---|---|---|
< 1 | 1 to 2 | 3 to 9 | 10 to 17 | 18 to 64 | 65+ | |
High risk (50% of people or more) | ||||||
Moderate risk (5% of people or more) |
: Risk of reaching or exceeding the acceptable daily intake (ADI)
Names: Anhydride sulfureux, Dioxyde de soufre
País: España - View matching products from the entire world
256 products