en:French blue-veined cheeses
Belongs to:
en:Blue-veined cheeses, Queixo, en:Fermented milk products, en:Fermented foods, Produtos lácteos
Contains:
- en:Auvergne blue cheese from cow's milk
- en:Bresse blue cheese from cow's milk
- en:Bresse blue cheese from cow's milk reduced fat around 15% fat
- en:Fourme d'Ambert cheese from cow's milk
- en:Fourme de Montbrison cheese
- en:Gex blue cheese
- en:Jura blue cheese
- en:Roquefort cheeses
- en:Septmoncel blue cheese from cow's milk
- fr:Bleu de l'Aveyron
- fr:Bleus de Laqueuille
- fr:Bleus de Termignon
- fr:Bleus du Vercors
- fr:Carrés d'Aurillac
- fr:Fromages de pays
- fr:Rochebarron
- fr:Tignard
Información nutricional
Average nutrition facts for the 25 products of the en:French blue-veined cheeses category for which nutrition facts are known (out of 26 products).
Información nutricional | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Enerxía |
1.420 kj (341 kcal) |
229 kj (55 kcal) |
0 kj (0 kcal) |
1.190 kj (285 kcal) |
1.510 kj (364 kcal) |
1.540 kj (368 kcal) |
1.570 kj (379 kcal) |
Greix | 30,2 g | 2,31 g | 9,6 g | 26 g | 31,7 g | 32 g | 33 g |
Saturated fat | 20,8 g | 3,92 g | 7,2 g | 10,6 g | 22,5 g | 24 g | 24 g |
Carbohydrates | 0,819 g | 0,487 g | 0 g | 0 g | 1 g | 1,5 g | 4,2 g |
Azucre | 0,238 g | 0,25 g | 0 g | 0 g | 0,5 g | 0,5 g | 1,4 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteína | 18,5 g | 2,45 g | 5,7 g | 12 g | 19 g | 21 g | 22 g |
Sal común | 2,71 g | 0,904 g | 0 g | 0,96 g | 3,2 g | 3,7 g | 3,7 g |
País: España - View matching products from the entire world
26 products