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en:Italian cheeses

Categoría: En:Italian cheeses

Belongs to:

Queixo, en:Fermented milk products, en:Fermented foods, Produtos lácteos

Contains:

Información nutricional

Average nutrition facts for the 678 products of the en:Italian cheeses category for which nutrition facts are known (out of 706 products).

Información nutricional
Información nutricional As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Enerxía 1.420 kj
(339 kcal) 		277 kj
(66 kcal) 		0 kj
(0 kcal) 		908 kj
(217 kcal) 		1.520 kj
(355 kcal) 		1.680 kj
(402 kcal) 		2.520 kj
(603 kcal)
Greix 26,1 g 4,5 g 1 g 17 g 29 g 30 g 54 g
Saturated fat 17,1 g 2,95 g 0 g 12 g 18 g 20 g 37 g
Carbohydrates 0,701 g 0,885 g 0 g 0 g 0,5 g 2,5 g 38 g
Azucre 0,429 g 0,672 g 0 g 0 g 0 g 2 g 31 g
Fiber 0,056 g 0,177 g 0 g 0 g 0 g 0,5 g 9 g
Proteína 24 g 8,76 g 0 g 9,1 g 25 g 33 g 46 g
Sal común 1,26 g 0,468 g 0 g 0,4 g 1,5 g 1,81 g 16 g
Calcio 444 mg 312 mg 0 mg 0 mg 380 mg 1.160 mg 1.160 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 2.2 g 100% 2.2 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 2 g

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