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Ecorino mangue passion - Gelatelli - 450 g (6 x 75 g), 720 ml (6 x 120 ml)

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Código de barras: 20800871

Cantidade: 450 g (6 x 75 g), 720 ml (6 x 120 ml)

Empaquetado: 22 PAP, en:Box, en:Cardboard, en:Frozen

Marcas: Gelatelli

Categorías: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Xeado, en:Ice cream cones

Etiquetas, certificacións, premios: en:Sustainable farming, en:Green Dot, en:Made in Belgium, UTZ Certified, UTZ Certified Cocoa

Lugares de fabricación ou procesamento: Bélgica, Francia

Tendas: Lidl

Country: Francia, España

Matching with your preferences

Health

Ingredientes

26 ingredients

: water, sugar, 15,7 % mango puree, 13,5% in juice of passion fruit-based concentrate, glucose-fructose syrup, wheat flour , coconut fat, dextrose, emulsifier : lecithins ( soy ), mono - and diglycerides of fatty acids , lean cocoa powder, stabilizers : flour of carob seeds, guar gum , pea protein hydrolyzed, concentrates (pumpkin, apple, carrot), maize starch, natural flavour of passion fruit, natural flavor, concentrated lemon juice, acidity regulator : sodium citrate

Alérxenos: en:Apple, en:Gluten, en:Soybeans

Trazas: en:Milk, en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Aditivo: E322

Aditivo: E412

Aditivo: E471

Ingrediente: Dextrose

Ingrediente: Emulsifier

Ingrediente: Flavouring

Ingrediente: Glicosa
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Aditivos

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Inglés)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Inglés)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Inglés)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Inglés)

Análise dos ingredientes

en:May contain palm oil

Ingredients that may contain palm oil: E471

en:Vegan status unknown
Unrecognized ingredients: en:in-juice-of-passion-fruit-based-concentrate, en:lean-cocoa-powder, en:pea-protein-hydrolyzed, en:concentrates, en:natural-flavour-of-passion-fruit, en:Sodium citrate
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: en:in-juice-of-passion-fruit-based-concentrate, en:lean-cocoa-powder, en:pea-protein-hydrolyzed, en:concentrates, en:natural-flavour-of-passion-fruit, en:Sodium citrate
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: water, sugar, mango puree 15.7%, in juice of passion fruit-based concentrate 13.5%, glucose-fructose syrup, wheat flour, coconut fat, dextrose, emulsifier (lecithins), mono- and diglycerides of fatty acids, lean cocoa powder, stabilizers (of carob seeds), guar gum, pea protein hydrolyzed, concentrates (pumpkin, apple, carrot), maize starch, natural flavour of passion fruit, natural flavor, concentrated lemon juice, acidity regulator (sodium citrate)
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15.7 - percent_max: 55.1

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15.7 - percent_max: 30

mango puree -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent_min: 15.7 - percent: 15.7 - percent_max: 15.7

in juice of passion fruit-based concentrate -> en:in-juice-of-passion-fruit-based-concentrate - percent_min: 13.5 - percent: 13.5 - percent_max: 13.5

glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 13.5

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 13.5

coconut fat -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 11.02

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.18333333333334

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 7.87142857142857

lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.87142857142857

mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.8875

lean cocoa powder -> en:lean-cocoa-powder - percent_min: 0 - percent_max: 6.12222222222222

stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 5.51

of carob seeds -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.51

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.00909090909091

pea protein hydrolyzed -> en:pea-protein-hydrolyzed - percent_min: 0 - percent_max: 4.59166666666667

concentrates -> en:concentrates - percent_min: 0 - percent_max: 4.23846153846154

pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 4.23846153846154

apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 2.11923076923077

carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.41282051282051

maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.93571428571429

natural flavour of passion fruit -> en:natural-flavour-of-passion-fruit - percent_min: 0 - percent_max: 3.67333333333333

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44375

concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 3.24117647058824

acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3.06111111111111

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 3.06111111111111

Nutrición

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteínas: 0 / 5 (valor: 1.6, rounded value: 1.6)

Fiber: 0 / 5 (valor: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 15.706510925293, rounded value: 15.7)

Negative points: 11

Enerxía: 2 / 10 (valor: 862, rounded value: 862)

Azucres: 6 / 10 (valor: 30, rounded value: 30)

Saturated fat: 3 / 10 (valor: 3.3, rounded value: 3.3)

Sodio: 0 / 10 (valor: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Greix in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azucre in high quantity (30%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Sal común in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Información nutricional

Información nutricional	As sold for 100 g / 100 ml	As sold por ración (75 g)	Compared to: en:Ice cream cones
Enerxía	862 kj (206 kcal)	646 kj (154 kcal)	-28%
Greix	4,2 g	3,15 g	-70%
Saturated fat	3,3 g	2,48 g	-69%
Carbohydrates	40 g	30 g	+10%
Azucre	30 g	22,5 g	+22%
Fiber	?	?
Proteína	1,6 g	1,2 g	-55%
Sal común	0,1 g	0,075 g	-48%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15,707 %	15,707 %

Tamaño da ración: 75 g

Medio ambiente

Eco-Score A - Very low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Categoría: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Empaquetado	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- UTZ Certified

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Box	Cardboard		Low
Unknown	22 PAP		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 90/100)
Produto: Ecorino mangue passion - Gelatelli - 450 g (6 x 75 g), 720 ml (6 x 120 ml)

Life cycle analysis score: 87
Sum of bonuses and maluses: +3

Final score: 90/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Empaquetado	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Empaquetado

Packaging with a low impact

Packaging parts

Box (Cardboard)
(22 PAP)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Data sources

Product added on 9 de xuño de 2017, 20:54:13 CEST by kiliweb
Last edit of product page on 5 de abril de 2023, 18:44:38 CEST by inf.
Páxina do produto tamén editada por date-limite-app, musarana, neptuno, openfoodfacts-contributors, packbot, roboto-app, tacite, yuka.UmY4OUtva0lwZVV6c01RWTJFai93dEZMd3NHV2VXMmJGUG9RSWc9PQ, yuka.ZlpzQktJUlpvZkFTeXNjUi9DL2F4c3RPeUkrdmUweStFcnNUSWc9PQ.

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Ecorino mangue passion - Gelatelli - 450 g (6 x 75 g), 720 ml (6 x 120 ml)