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Vegan quinoa to go Vemondo - 210 g
Vegan quinoa to go Vemondo - 210 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Código de barras: 20903015
Cantidade: 210 g
Empaquetado: en:Plastic, en:container, es:Microondable, es:Vasito
Marcas: Vemondo
Categorías: en:Plant-based foods and beverages, en:Plant-based foods, en:Meals, en:Microwave meals, en:Plant-based meals, en:Quinoa dishes
Etiquetas, certificacións, premios:
en:Vegetarian, Vegano, en:Green Dot
Lugares de fabricación ou procesamento: Perú
Tendas: Lidl
Matching with your preferences
Health
Ingredientes
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22 ingredients
: 50% quinoa blanc bouillie (eau, quinoa blanc, acidifiant: glucono-delta-lactone, sel de cuisine), 12,5% tomates, 7,5% mangue, 6,5% coeurs de palmier, eau, 5,5% poivrons rouges Piquillo, concentré de tomates triple concentré, oignon blanc, sucre, piments jalapeno, vinaigre de canne à sucre, coriandre, jus de citron, sel de cuisine, amidon de pomme de terre, poudre de cumin, persil.
Food processing
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Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Categoría: Meals
- Ingrediente: Sal común
- Ingrediente: Starch
- Ingrediente: Azucre
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivos
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E575
Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.Source: Wikipedia (Inglés)
Análise dos ingredientes
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en:Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:quinoa-blanc-bouillie, fr:poivrons-rouges-piquillo, fr:vinaigre-de-canne-a-sucreSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegan
No non-vegan ingredients
Unrecognized ingredients: fr:quinoa-blanc-bouillie, fr:poivrons-rouges-piquillo, fr:vinaigre-de-canne-a-sucreSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: fr:quinoa-blanc-bouillie, fr:poivrons-rouges-piquillo, fr:vinaigre-de-canne-a-sucreSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: quinoa blanc bouillie 50% (eau, quinoa blanc, acidifiant (glucono-delta-lactone), sel de cuisine), tomates 12.5%, mangue 7.5%, coeurs de palmier 6.5%, eau, poivrons rouges Piquillo 5.5%, concentré de tomates, oignon blanc, sucre, piments jalapeno, vinaigre de canne à sucre, coriandre, jus de citron, sel de cuisine, amidon de pomme de terre, cumin, persil- quinoa blanc bouillie -> fr:quinoa-blanc-bouillie - percent_min: 50 - percent: 50 - percent_max: 50
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 50
- quinoa blanc -> en:white-quinoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- acidifiant -> en:acid - percent_min: 0 - percent_max: 16.6666666666667
- glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.99
- tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5
- mangue -> en:mango - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
- coeurs de palmier -> en:heart-of-palm - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent_max: 6.5
- poivrons rouges Piquillo -> fr:poivrons-rouges-piquillo - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 1.04545454545455 - percent_max: 4
- oignon blanc -> en:white-onion - vegan: yes - vegetarian: yes - percent_min: 0.676153846153846 - percent_max: 3.15909090909091
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.482323232323233 - percent_max: 2.6111988011988
- piments jalapeno -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - percent_min: 0.216213786213787 - percent_max: 2.22450854700855
- vinaigre de canne à sucre -> fr:vinaigre-de-canne-a-sucre - percent_min: 0 - percent_max: 1.95331717665051
- coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75798545898546
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.59816859907769
- sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.99
- amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.99
- cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.99
- persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.99
Nutrición
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteínas: 1 / 5 (valor: 2.6, rounded value: 2.6)
- Fiber: 2 / 5 (valor: 2.5, rounded value: 2.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 33.612587665421, rounded value: 33.6)
Negative points: 6
- Enerxía: 1 / 10 (valor: 381, rounded value: 381)
- Azucres: 1 / 10 (valor: 4.8, rounded value: 4.8)
- Saturated fat: 0 / 10 (valor: 0.3, rounded value: 0.3)
- Sodio: 4 / 10 (valor: 396, rounded value: 396)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 3)
Nutri-Score:
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Nutrient levels
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Greix in low quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azucre in low quantity (4.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sal común in moderate quantity (0.99%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Información nutricional
Información nutricional As sold
for 100 g / 100 mlAs sold
por ración (210 g)Compared to: en:Quinoa dishes Enerxía 381 kj
(91 kcal)800 kj
(191 kcal)-29% Greix 2 g 4,2 g -54% Saturated fat 0,3 g 0,63 g -55% Carbohydrates 14,1 g 29,6 g -12% Azucre 4,8 g 10,1 g +117% Fiber 2,5 g 5,25 g -23% Proteína 2,6 g 5,46 g -39% Sal común 0,99 g 2,08 g +22% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 33,613 % 33,613 %
Medio ambiente
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Empaquetado
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Packaging with a medium impact
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Packaging parts
container (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by neptuno
Last edit of product page on by emefit.
Páxina do produto tamén editada por date-limite-app, kiliweb, musarana, openfoodfacts-contributors, packbot, thaialagata, yuka.YlpFNkZmc2lxdElyeC9Cdi9BckY4K2hJM28ycWNWMjlNZVVJSVE9PQ.