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Bouchées Mon Chéri Liqueur cerise x16 - 168g - Ferrero - 168 g

Bouchées Mon Chéri Liqueur cerise x16 - 168g - Produto - fr

Bouchées Mon Chéri Liqueur cerise x16 - 168g - Ferrero - 168 g

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Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Código de barras: 8000500034743 (EAN / EAN-13)

Common name: MON CHERI : Bonbons de chocolat fin fourrés cerise et liqueur

Cantidade: 168 g

Empaquetado: en:Plastic, en:Box, en:Cardboard, fr:Petit Format, pt:Papel de celofán

Marcas: Ferrero

Categorías: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolate candies, en:Bonbons, en:Liqueur bonbons, en:Liquor filled chocolate covered cherries

Etiquetas, certificacións, premios: en:Green Dot

Link to the product page on the official site of the producer: http://www.ferrero.es/productos/mon-cher...

Tendas: SuperSol, Franprix, carrefour.fr

Country: Francia, Alemaña, Italia, España, Suíza

Matching with your preferences

Health

Ingredientes

16 ingredients

Lingua francesa: Chocolat fin 49% (sucre, pâte de cacao, beurre de cacao, émulsifiants : lécithines [soja], vanilline), sucre, cerise 18%, liqueur 13% (sirop de glucose, eau, alcool, sucre, arômes), beurre de cacao

Alérxenos: en:Soybeans

Trazas: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Aditivo: E322

Ingrediente: Emulsifier

Ingrediente: Flavouring

Ingrediente: Glicosa

Ingrediente: Almibre
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Aditivos

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Inglés)

E322i - Lecitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Inglés)

Análise dos ingredientes

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:chocolat-fin
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: fr:chocolat-fin, en:Vanillin
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: fr:chocolat-fin, en:Vanillin
Some ingredients could not be recognized.
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A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Chocolat fin 49% (sucre, pâte de cacao, beurre de cacao, émulsifiants (lécithines de soja), vanilline), sucre, cerise 18%, liqueur 13% (sirop de glucose, eau, alcool, sucre, arômes), beurre de cacao
Chocolat fin -> fr:chocolat-fin - percent_min: 49 - percent: 49 - percent_max: 49

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.8 - percent_max: 48.3

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.175000000000001 - percent_max: 24.5

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 16.3333333333333

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 12.25

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 12.25

vanilline -> en:vanillin - percent_min: 0 - percent_max: 9.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 18 - percent_max: 20

cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 18 - percent: 18 - percent_max: 18

liqueur -> en:liqueur - vegan: maybe - vegetarian: yes - ciqual_food_code: 1003 - percent_min: 13 - percent: 13 - percent_max: 13

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.6 - percent_max: 13

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.5

alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 4.33333333333333

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.25

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.6

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2

Nutrición

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 18
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteínas: 1 / 5 (valor: 3, rounded value: 3)

Fiber: 0 / 5 (valor: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 18, rounded value: 18)

Negative points: 25

Enerxía: 5 / 10 (valor: 1902, rounded value: 1902)

Azucres: 10 / 10 (valor: 48.3, rounded value: 48.3)

Saturated fat: 10 / 10 (valor: 13.2, rounded value: 13.2)

Sodio: 0 / 10 (valor: 2, rounded value: 2)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Greix in high quantity (20.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azucre in high quantity (48.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Sal común in low quantity (0.005%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Información nutricional

Información nutricional	As sold for 100 g / 100 ml	As sold por ración (1 g)	Compared to: en:Liquor filled chocolate covered cherries
Enerxía	1.902 kj (455 kcal)	19 kj (4 kcal)	+6%
Greix	20,3 g	0,203 g	+13%
Saturated fat	13,2 g	0,132 g	+25%
Carbohydrates	52,8 g	0,528 g	-2%
Azucre	48,3 g	0,483 g	+3%
Fiber	?	?
Proteína	3 g	0,03 g	-6%
Sal común	0,005 g	0 g	-82%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	18 %	18 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18 %	18 %

Tamaño da ración: 1 g

Medio ambiente

Eco-Score not computed - Unknown environmental impact

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Empaquetado

Packaging with a low impact

Packaging parts

Box (22 PAP)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Conservation conditions: A conserver au sec et à l'abri de la chaleur

Customer service: FERRERO FRANCE COMMERCIALE - Service Consommateurs, CS 90058 - 76136 MONT SAINT AIGNAN Cedex

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Data sources

The manufacturer FERRERO FRANCE COMMERCIALE uses Equadis to automatically transmit data and photos for its products.

Product added on 2 de xaneiro de 2015, 13:25:05 CET by javichu
Last edit of product page on 5 de abril de 2024, 05:52:35 CEST by org-ferrero-france-commerciale.
Páxina do produto tamén editada por beniben, date-limite-app, desan, driveoff, ecoscore-impact-estimator, ferrero, foodrepo, inf, julie-yuka, kiliweb, lorenzog, maylord, moon-rabbit, neptuno, openfood-ch-import, openfoodfacts-contributors, packbot, roto, scanparty-franprix-05-2016, sebleouf, tacite, tacite-mass-editor, thaialagata, yuka.SDZVak02SlpxUDhwZy9OaDl4Zk44SWx1NnAyWlpGcnRKTllBSVE9PQ, yuka.UXBFeUM3VU9tdjRGZzhZWTJEWEUydTE2NDdxTWJXT1djTW90SVE9PQ, yuka.Wkpra0FJUTR1OXNIc3MwOXh6YjM1Y2xNOTYydVlrK3lJYnNOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm8cTtnThjXoLgXixWyA-tiXc63nZe9456qhIqs, yukafix.

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Bouchées Mon Chéri Liqueur cerise x16 - 168g - Ferrero - 168 g