arrow_upward

Benefit ensalada quinoa y verduras - Brillante - 200 g

Benefit ensalada quinoa y verduras - Produto - es

Benefit ensalada quinoa y verduras - Brillante - 200 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Código de barras: 8410184032032 (EAN / EAN-13)

Common name: Ensalada de quinoa y verduras

Cantidade: 200 g

Empaquetado: en:Plastic, en:container, en:Terrine pot, es:Microondable, es:Producto

Marcas: Brillante

Categorías: en:Plant-based foods and beverages, en:Plant-based foods, en:Meals, en:Prepared salads, en:Microwave meals, en:Plant-based meals, en:salads, es:Ensaladas-de-quinoa

Etiquetas, certificacións, premios: en:No gluten, en:Vegetarian, en:No preservatives, Source of fibre, Source of proteins, en:100% vegetable, en:Green Dot, High fibres, High proteins, en:No colorings

Link to the product page on the official site of the producer: https://www.brillante.es/productos/ensal...

Country: España

Matching with your preferences

Health

Ingredientes

16 ingredients

: Quinoa blanca,quinoa roja (65%), Vegetales (33%) (pepino, maiz, zanahoria, cebolla, olivas verdes, tomate, leche de coco, aceite de girasol, azúcar, sal, albahaca, lecitina de girasol, zumo de lima

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Aditivo: E322
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Aditivos

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Inglés)

E322i - Lecitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Inglés)

Análise dos ingredientes

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan

No non-vegan ingredients

en:Vegetarian

No non-vegetarian ingredients detected

A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.

Details of the analysis of the ingredients
: Quinoa blanca, quinoa roja 65%, Vegetales 33%, pepino, maiz, zanahoria, cebolla, olivas verdes, tomate, leche de coco, aceite de girasol, azúcar, sal, albahaca, lecitina de girasol, zumo de lima
Quinoa blanca -> en:white-quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340

quinoa roja -> en:red-quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent: 65

Vegetales -> en:vegetable - vegan: yes - vegetarian: yes - percent: 33

pepino -> en:cucumber - vegan: yes - vegetarian: yes

maiz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

olivas verdes -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

leche de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

albahaca -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

zumo de lima -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067

Nutrición

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteínas: 4 / 5 (valor: 6.9, rounded value: 6.9)

Fiber: 5 / 5 (valor: 9.1, rounded value: 9.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 33, rounded value: 33)

Negative points: 5

Enerxía: 1 / 10 (valor: 649, rounded value: 649)

Azucres: 0 / 10 (valor: 2.4, rounded value: 2.4)

Saturated fat: 2 / 10 (valor: 2.4, rounded value: 2.4)

Sodio: 2 / 10 (valor: 240, rounded value: 240)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 9)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Greix in moderate quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azucre in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Sal común in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Información nutricional

Información nutricional	As sold for 100 g / 100 ml	As sold por ración (100g)	Compared to: en:Microwave meals
Enerxía	649 kj (155 kcal)	649 kj (155 kcal)	-5%
Greix	6 g	6 g	+57%
Saturated fat	2,4 g	2,4 g	+180%
Carbohydrates	14 g	14 g	-35%
Azucre	2,4 g	2,4 g	+70%
Fiber	9,1 g	9,1 g	+281%
Proteína	6,9 g	6,9 g	+51%
Sal común	0,6 g	0,6 g	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	33 %	33 %

Tamaño da ración: 100g

Medio ambiente

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Empaquetado

Packaging with a medium impact

Packaging parts

Terrine pot (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on 25 de xaneiro de 2018, 12:25:21 CET by kiliweb
Last edit of product page on 10 de febreiro de 2022, 19:16:47 CET by packbot.
Páxina do produto tamén editada por acuario, cris87, date-limite-app, musarana, neptuno, openfoodfacts-contributors, sdianez, yuka.SFpzWUZQME4vS2hibnMwVStrekY2L1J2eW8rRmIxeStCTlF4SUE9PQ, yuka.V29Bc0dwc3dqZHd0bXNBUytqbUY0dGR6bnJhb1pXZUZFOUFmSVE9PQ.

Se os datos son incompletos ou incorrectos, pódeos completar ou corrixir editando esta páxina.

Editar a páxina

Benefit ensalada quinoa y verduras - Brillante - 200 g