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Bio organic galletas maría sin lactosa, sin huevo, - Gullón - 350 g (2 x 175 g)

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Bio organic galletas maría sin lactosa, sin huevo, - Gullón - 350 g (2 x 175 g)

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Código de barras: 8410376022476 (EAN / EAN-13)

Common name: Galletas María ecológicas

Cantidade: 350 g (2 x 175 g)

Empaquetado: en:Caja Recipiente

Marcas: Gullón

Categorías: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Galleta, es:Galletas maría, en:Botanas Snacks dulces Galletas y pasteles Galletas

Etiquetas, certificacións, premios: en:Organic, en:EU Organic, en:No lactose, en:EcológicoVegetarianoEcológico UEEtiquetas de calidad de EspañaVeganoES-ECO-016-CLSin huevoSin lactosaSin lecheSin sojaEs-eco-033-clSin-frutos-secos

Lugares de fabricación ou procesamento: Aguilar de Campoo Palencia (provincia) Castilla y León España

Traceability code: NIF-A-34002501 GALLETAS-GULLON-S-A GRUPO-GULLON

Tendas: Carrefour Aldi

Country: España, en:Francia España

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Health

Ingredientes

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    11 ingredients

    : Harina de trigo*, azúcar*, aceite vegetal (girasol alto oleico) 17%*, gasificantes (carbonato ácido de sodio, carbonato ácido de amonio), sal, aroma natural, antioxidante (extracto rico en tocoferoles)
    Alérxenos: en:Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingrediente: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Aditivos

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Inglés)

  • E500ii - Bicarbonato de sodio

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Inglés)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Inglés)

  • E503ii - Bicarbonato amónico

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Inglés)

Análise dos ingredientes

A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.
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    Details of the analysis of the ingredients

    : Harina de trigo, azúcar, aceite vegetal 17% (girasol alto oleico), gasificantes (carbonato ácido de sodio, carbonato ácido de amonio), sal, aroma natural, antioxidante (extracto rico en tocoferoles)
    1. Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 44.96 - percent_max: 66
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 17 - percent_max: 19
    3. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 17 - percent: 17 - percent_max: 17
      1. girasol alto oleico -> en:high-oleic-sunflower - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 17 - percent_max: 17
    4. gasificantes -> en:raising-agent - percent_min: 0 - percent_max: 17
      1. carbonato ácido de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17
      2. carbonato ácido de amonio -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
    5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.68
    6. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.68
    7. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.68
      1. extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68

Nutrición

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteínas: 4 / 5 (valor: 8, rounded value: 8)
    • Fiber: 2 / 5 (valor: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 13

    • Enerxía: 5 / 10 (valor: 1979, rounded value: 1979)
    • Azucres: 4 / 10 (valor: 19, rounded value: 19)
    • Saturated fat: 1 / 10 (valor: 2, rounded value: 2)
    • Sodio: 3 / 10 (valor: 272, rounded value: 272)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 2)

    Nutri-Score:

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    Información nutricional

    Información nutricional As sold
    for 100 g / 100 ml     		As sold
    por ración (7g)     		Compared to: en:botanas-snacks-dulces-galletas-y-pasteles-galletas
    Enerxía 1.979 kj
    (473 kcal)     		139 kj
    (33 kcal)     		+4%
    Greix 17 g 1,19 g +6%
    Saturated fat 2 g 0,14 g -50%
    Carbohydrates 71 g 4,97 g +2%
    Azucre 19 g 1,33 g -10%
    Fiber 2 g 0,14 g
    Proteína 8 g 0,56 g +29%
    Sal común 0,68 g 0,048 g +28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Tamaño da ración: 7g

Medio ambiente

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Empaquetado

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Data sources

Product added on by javichu
Last edit of product page on by naruyoko.
Páxina do produto tamén editada por alex-off, allergies-app-chakib, inf, jabril, jog13ovd, kiliweb, maylord, musarana, neptuno, nica, off.29d37bbd-a8d0-4cb5-a0e8-643e8cadc8f3, openfoodfacts-contributors, packbot, roboto-app, scanbot, tacite, thaialagata, yuka.SEpBYUFLTUcrNlVTa3NBRTJ4N0V3dTV4ekorYmZWbVRLOHc4SVE9PQ, yuka.YUlVdFQ2WW5tT3NZd2YwaDJ4YjgwOGxmMThLNWJIcWVNTzRlSVE9PQ, yuka.YVlGWklQMHdxdWNwZzhBc3dpdnkxdndrOXAvM2RtZXdKc1lPSWc9PQ.

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