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Bebida de chufa light - Costa - 1 l

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Bebida de chufa light - Costa - 1 l

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Código de barras: 8410509003105 (EAN / EAN-13)

Common name: Bebida de chufa light

Cantidade: 1 l

Empaquetado: es:Tetrabrik

Marcas: Costa

Categorías: en:Plant-based foods and beverages, en:Beverages, en:Plant-based foods, en:Dairy substitutes, en:Milk substitutes, en:Nuts and their products, en:Plant-based beverages, en:Plant-based milk alternatives, en:Artificially sweetened beverages, en:Nut-based drinks, en:Tigernut-based drinks

Etiquetas, certificacións, premios: en:No gluten, en:Vegetarian, en:Spanish protected product, Vegano, en:European Vegetarian Union, en:European Vegetarian Union Vegan, en:FSC, en:Green Dot, en:No lactose, en:PDO, en:PDO Chufa de Valencia, es:90 % menos de azúcares, es:Con estevia, es:Sabor del año 2017

Traceability code: FSC-C014047

Tendas: Carrefour

Country: España

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Health

Ingredientes

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    12 ingredients

    : Agua, chufas (7%), emulgente (E-472c), estabilizantes (E-460, E-466), edulcorantes [E-950, E-955, E-960 (0,0002%)], aroma.
    Alérxenos: en:Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Aditivo: E460 - Celulosa
    • Aditivo: E466
    • Aditivo: E472c - Éster diacetil-cítrico de mono- e diglicéridos de ácidos graxos
    • Aditivo: E950 - Acesulfamo-k
    • Aditivo: E955
    • Aditivo: E960
    • Ingrediente: Emulsifier
    • Ingrediente: Flavouring
    • Ingrediente: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Aditivos

  • E460 - Celulosa

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia (Inglés)

  • E466

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia (Inglés)

  • E950 - Acesulfamo-k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Inglés)

  • E955

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Inglés)

  • E960

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia (Inglés)

Análise dos ingredientes

A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.
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    Details of the analysis of the ingredients

    : Agua, chufas 7%, emulgente (e472c), estabilizantes (e460, e466), edulcorantes (e950), e955, e960 0.0002%, aroma
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 64.9996 - percent_max: 92.999
    2. chufas -> en:tigernut - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    3. emulgente -> en:emulsifier - percent_min: 0.0002 - percent_max: 7
      1. e472c -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7
    4. estabilizantes -> en:stabiliser - percent_min: 0.0002 - percent_max: 7
      1. e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      2. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    5. edulcorantes -> en:sweetener - percent_min: 0.0002 - percent_max: 7
      1. e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    6. e955 -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0.0002 - percent_max: 7
    7. e960 -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0.0002 - percent: 0.0002 - percent_max: 0.0002
    8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0002

Nutrición

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteínas: 0 / 5 (valor: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (valor: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 7, rounded value: 7)

    Negative points: 0

    • Enerxía: 0 / 10 (valor: 109, rounded value: 109)
    • Azucres: 0 / 10 (valor: 1.2, rounded value: 1.2)
    • Saturated fat: 0 / 10 (valor: 0.6, rounded value: 0.6)
    • Sodio: 0 / 10 (valor: 28, rounded value: 28)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 0)

    Nutri-Score:

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    Información nutricional

    Información nutricional As sold
    for 100 g / 100 ml     		Compared to: en:Tigernut-based drinks
    Enerxía 109 kj
    (26 kcal)     		-66%
    Greix 1,8 g -33%
    Saturated fat 0,6 g -1%
    Carbohydrates 2,3 g -82%
    Azucre 1,2 g -88%
    Fiber < 0,5 g -3%
    Proteína 0,5 g -24%
    Sal común 0,07 g -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 %

Medio ambiente

Carbon footprint

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Data sources

Product added on by veganeamos
Last edit of product page on by kiliweb.
Páxina do produto tamén editada por neptuno, openfoodfacts-contributors, roboto-app, thaialagata, yuka.Do9tEY66PO5-OPbW8KMS_wabS_nOIeBfIHUrog, yuka.YjRBbkM0c3dyK2dsb2RnWDJqWFp3OTh1LzRhSURGT2RKY01xSVE9PQ, yuka.ZElBdVFmNVErL1VvZ2RzWTR3eUo1K3Rad00rUGMwaXFNK2tQSVE9PQ.

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