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Ajos en vinagre - Buen Campo - 345 g neto, 235 g escurrido, 370 ml

Ajos en vinagre - Buen Campo - 345 g neto, 235 g escurrido, 370 ml

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Código de barras: 8412941004290 (EAN / EAN-13)

Common name: Ajos ácidos. Extra. Producto pasteurizado

Cantidade: 345 g neto, 235 g escurrido, 370 ml

Empaquetado: en:Glass, en:Jar, es:Pasteurizado

Marcas: Buen Campo

Categorías: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Canned foods, en:Condiments, en:Vegetables based foods, en:Canned plant-based foods, en:Culinary plants, en:Pickles, en:Canned vegetables, en:Plant-based pickles, en:Pickled vegetables, en:Garlic and their products, en:Pickled garlic, en:groceries

Etiquetas, certificacións, premios: en:No gluten, en:Organic, en:Vegetarian, Vegano, en:Green Dot, KRAV

Orixe dos ingredientes: España

Lugares de fabricación ou procesamento: España

Traceability code: RGSEAA N: 21.11018/LO

Link to the product page on the official site of the producer: http://gruporafaelgonzalez.com/es/produc...

Tendas: Ahorramás

Country: España

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Health

Ingredientes

3 ingredients

: Ajo, vinagre y sal.

Food processing

Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:

Ingrediente: Sal común
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Análise dos ingredientes

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan

No non-vegan ingredients

en:Vegetarian

No non-vegetarian ingredients detected

A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.

Details of the analysis of the ingredients
: Ajo, vinagre, sal
Ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 47.7 - percent_max: 100

vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 50

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.3

Nutrición

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 73
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteínas: 1 / 5 (valor: 2.7, rounded value: 2.7)

Fiber: 0 / 5 (valor: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (valor: 73.85, rounded value: 73.9)

Negative points: 10

Enerxía: 0 / 10 (valor: 151, rounded value: 151)

Azucres: 0 / 10 (valor: 0, rounded value: 0)

Saturated fat: 0 / 10 (valor: 0.1, rounded value: 0.1)

Sodio: 10 / 10 (valor: 920, rounded value: 920)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Greix in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azucre in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Sal común in high quantity (2.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Información nutricional

Información nutricional	As sold for 100 g / 100 ml	Compared to: en:Pickled garlic
Enerxía	151 kj (36 kcal)	-8%
Greix	0,7 g	-47%
Saturated fat	0,1 g	-58%
Carbohydrates	4,7 g	+38%
Azucre	0 g	-100%
Fiber	0,5 g
Proteína	2,7 g	+8%
Sal común	2,3 g	-20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	73,85 %

Medio ambiente

Eco-Score not computed - Unknown environmental impact

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