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Salsa barbacoa - La Sirena - 370 g
Salsa barbacoa - La Sirena - 370 g
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Código de barras: 8414532048812 (EAN / EAN-13)
Common name: Salsa barbacoa
Cantidade: 370 g
Empaquetado: en:Plastic, en:Pot
Marcas: La Sirena
Categorías: en:Condiments, en:Sauces, en:Barbecue sauces, en:groceries
Tendas: La Sirena
Country: España
Matching with your preferences
Health
Ingredientes
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16 ingredients
: Agua, tomate, azúcar, jarabe de glucoda y fructosa, vinagre de alcohol, sal, almidón modificado, aromas, cebolla, estabilizante (goma xantana), extracto de cereales (contiene trigo), conservador (sorbato potásico), colorante (caramelo de sulfito amónico).Alérxenos: en:Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Aditivo: E14XX
- Aditivo: E150d
- Aditivo: E415
- Ingrediente: Colour
- Ingrediente: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivos
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E202
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia (Inglés)
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E415
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Source: Wikipedia (Inglés)
Análise dos ingredientes
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en:Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: es:jarabe-de-glucoda-y-fructosaSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegan status unknown
Unrecognized ingredients: es:jarabe-de-glucoda-y-fructosaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Vegetarian status unknown
Unrecognized ingredients: es:jarabe-de-glucoda-y-fructosaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Agua, tomate, azúcar, jarabe de glucoda y fructosa, vinagre de alcohol, sal, almidón modificado, aromas, cebolla, estabilizante (goma xantana), cereales, conservador (sorbato potásico), colorante (caramelo de sulfito amónico)- Agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 100
- tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 26
- jarabe de glucoda y fructosa -> es:jarabe-de-glucoda-y-fructosa - percent_min: 0 - percent_max: 25
- vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.6
- cebolla -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 2.6
- goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- cereales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- conservador -> en:preservative - percent_min: 0 - percent_max: 2.6
- sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- colorante -> en:colour - percent_min: 0 - percent_max: 2.6
- caramelo de sulfito amónico -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
Nutrición
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteínas: 0 / 5 (valor: 0, rounded value: 0)
- Fiber: 0 / 5 (valor: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 23.275, rounded value: 23.3)
Negative points: 16
- Enerxía: 1 / 10 (valor: 477, rounded value: 477)
- Azucres: 5 / 10 (valor: 26, rounded value: 26)
- Saturated fat: 0 / 10 (valor: 0, rounded value: 0)
- Sodio: 10 / 10 (valor: 1040, rounded value: 1040)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 0)
Nutri-Score:
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Nutrient levels
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Greix in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azucre in high quantity (26%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sal común in high quantity (2.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Información nutricional
Información nutricional As sold
for 100 g / 100 mlCompared to: en:Barbecue sauces Enerxía 477 kj
(114 kcal)-9% Greix 0 g -100% Saturated fat 0 g -100% Carbohydrates 28 g +1% Azucre 26 g +17% Fiber ? Proteína 0 g -100% Sal común 2,6 g +31% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23,275 %
Medio ambiente
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Categoría: Barbecue sauce, prepacked
Categoría: Barbecue sauce, prepacked
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.27 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Empaquetado Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Pot Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 72/100)
Produto: Salsa barbacoa - La Sirena - 370 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -15
Final score: 72/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
127 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Barbecue sauce, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Empaquetado Transportation Distribution Consumption
Empaquetado
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Packaging with a medium impact
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Packaging parts
Pot (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by veganeamos
Last edit of product page on by packbot.
Páxina do produto tamén editada por bojackhorseman, kiliweb, neptuno, openfoodfacts-contributors, thaialagata, yuka.VzU0WUZhMWFoc01EcE1kdTFCYU13WXNrbXNlNWRINnBFOWM4SUE9PQ.