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Chocolate essential vitamins & minerals, chocolate - Nesquik

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Chocolate essential vitamins & minerals, chocolate - Nesquik

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Código de barras: 0028000651688 (EAN / EAN-13) 028000651688 (UPC / UPC-A)

Marcas: Nesquik

Brand owner: Nestle USA Inc.

Categorías: en:Beverages, en:Cocoa and its products, en:Dried products, en:Dried products to be rehydrated, en:Cocoa and chocolate powders, en:Dehydrated beverages

Etiquetas, certificacións, premios: en:No artificial flavors, en:No caffeine

Country: Francia, España, Estados Unidos de América - United States of America

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Health

Ingredientes

  • icon

    20 ingredients

    : sugar, cocoa processed with alkali, less than 2% of soy lecithin, carrageenan, salt, natural flavor, spice, monk fruit extract, vitamins and minerals: sodium ascorbate (vitamin c), ferric pyrophosphate (iron), niacinamide, copper gluconate, zinc oxide, manganese sulfate, thiamine hydrochloride, biotin

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Aditivo: E322
    • Aditivo: E407
    • Aditivo: E450
    • Ingrediente: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Aditivos

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Inglés)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Inglés)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Inglés)

Análise dos ingredientes

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    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: en:less-than-2-of-soy-lecithin, en:monk-fruit-extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: en:less-than-2-of-soy-lecithin, en:monk-fruit-extract, Vitamina C, en:Ferric diphosphate, Ferro, en:Copper gluconate, en:Zinc oxide, en:Manganese sulfate, en:Thiamin hydrochloride

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:less-than-2-of-soy-lecithin, en:monk-fruit-extract, Vitamina C, en:Ferric diphosphate, Ferro, en:Copper gluconate, en:Zinc oxide, en:Manganese sulfate, en:Thiamin hydrochloride

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sugar, cocoa processed with alkali, less than 2% of soy lecithin, carrageenan, salt, natural flavor, spice, monk fruit extract, vitamins, minerals (sodium ascorbate (vitamin c)), ferric pyrophosphate (iron), niacinamide, copper gluconate, zinc oxide, manganese sulfate, thiamine hydrochloride, biotin
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.88235294117647 - percent_max: 100
    2. cocoa processed with alkali -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 50
    3. less than 2% of soy lecithin -> en:less-than-2-of-soy-lecithin - percent_min: 0 - percent_max: 33.3333333333333
    4. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.625
    6. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.625
    7. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
    8. monk fruit extract -> en:monk-fruit-extract - percent_min: 0 - percent_max: 0.625
    9. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
    10. minerals -> en:minerals - percent_min: 0 - percent_max: 0.625
      1. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
        1. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 0.625
    11. ferric pyrophosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 0.625
      1. iron -> en:iron - percent_min: 0 - percent_max: 0.625
    12. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.625
    13. copper gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 0.625
    14. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 0.625
    15. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.625
    16. thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.625
    17. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625

Nutrición

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    Información nutricional

    Información nutricional As sold
    for 100 g / 100 ml     		As sold
    por ración (2 Tbsp (14 g))     		Compared to: en:Dehydrated beverages
    Enerxía 1.494 kj
    (357 kcal)     		209 kj
    (50 kcal)     		+50%
    Greix 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Colesterol 0 mg 0 mg
    Carbohydrates 85,71 g 12 g +119%
    Azucre 78,57 g 11 g +213%
    Fiber 7,1 g 0,994 g +528%
    Proteína 7,14 g 1 g -14%
    Sal común 0,625 g 0,088 g +62%
    Vitamina A 0 µg 0 µg
    Vitamina C 107,1 mg 15 mg
    Vitamin B1 (Thiamin) 6 mg 0,84 mg
    Vitamin B3 21,429 mg 3 mg
    Biotina 379 µg 53,1 µg
    Potasio 714 mg 100 mg
    Calcio 0 mg 0 mg
    Ferro 28,57 mg 4 mg
    Cinc 5,71 mg 0,799 mg
    Cobre 2,143 mg 0,3 mg
    Manganeso 2 mg 0,28 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Tamaño da ración: 2 Tbsp (14 g)

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Páxina do produto tamén editada por elcoco, openfoodfacts-contributors, org-database-usda, roboto-app, yuka.WFBrcEVyZzh0L29NdXZGdjJpenEzSXhxN0xTaWJWNm1LOUkzSVE9PQ, yuka.ZTVJS00vb3FuOEVMc2ZkZzBqRHQxZnRLMXJLbWIwbnFFZlZQSVE9PQ.

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