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Chokis - Pepsico

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Código de barras: 0722122040978 (EAN / EAN-13) 722122040978 (UPC / UPC-A)

Marcas: Pepsico

Categorías: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Galleta

Country: España

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Health

Ingredientes

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    39 ingredients

    : HARINA DE TRIGO FORTIFICADA (HIERRO, NIACINA,TIAMINA RIBOFLAVINA Y ACIDO FOLICO, CHOCOLATE (21%) [AZÚCAR, ACEITE VEGETAL TOTALMENTE HIDROGENADO, COCOA ALCALINA, SUERO DE LECHE DESCREMADA EN POLVO, LECITINA DE SOYA (EMULSIONANTE), SABOR ARTIFICIAL)], AZUCR, ACIETE VEGETAL CON LECITINA DE SOYA (EMULSIONANTE), CHISPAS DE CHOCOLATE (5%) [AZUCAR, LICOR DE DEXTROSA, MANTECA DE CACAO, LICOR DE CACAO ALCALINO, GRASA DE LECHE, LECITINA DE SOYA (EMULGENTE ARTIFICIAL), SUERO DE LECHE EN POLVO, HARINA DE AVENA, JARABE INVERTIDO DE SACAROSA, LEUDAN SODIO, BICARBONATO DE AMONIO, FOSFATO TRICALCICO), SAL YODADA, SABORIZANTE ARTIFICIAL A LACTILATO DE SODIO (EMULSIONANTE) FOSFATO MONOCALCICO (LEUDANTE (EMULSIONANTE). CONTIENE TRIGO, AVENA, SOYA, LECHE Y PRODUCTOS LÁCTEOS. PUEDE CONTENER TRAZAS DE HUEVO
    Alérxenos: en:Gluten, en:Milk, en:Soybeans, es:avena
    Trazas: en:Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Aditivo: E322
    • Ingrediente: Emulsifier
    • Ingrediente: Flavouring
    • Ingrediente: Soro de leite

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Aditivos

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Inglés)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Inglés)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Inglés)

  • E503ii - Bicarbonato amónico

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Inglés)

Análise dos ingredientes

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    en:Non-vegan

    Non-vegan ingredients: en:Milkfat, en:Whey powder, Leite, Produtos lácteos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: Ferro, es:tiamina-riboflavina-y-acido-folico, es:cocoa-alcalina, es:suero-de-leche-descremada-en-polvo, es:azucr, es:aciete-vegetal-con-lecitina-de-soya, es:chispas-de-chocolate, es:licor-de-dextrosa, es:licor-de-cacao-alcalino, es:emulgente-artificial, es:jarabe-invertido-de-sacarosa, es:leudan-sodio, es:saborizante-artificial-a-lactilato-de-sodio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : HARINA DE TRIGO FORTIFICADA (HIERRO, NIACINA, TIAMINA RIBOFLAVINA y ACIDO FOLICO, CHOCOLATE 21%, AZÚCAR, ACEITE VEGETAL, COCOA ALCALINA, SUERO DE LECHE DESCREMADA EN POLVO, LECITINA DE SOYA (EMULSIONANTE), SABOR ARTIFICIAL), AZUCR, ACIETE VEGETAL CON LECITINA DE SOYA (EMULSIONANTE), CHISPAS DE CHOCOLATE 5%, AZUCAR, LICOR DE DEXTROSA, MANTECA DE CACAO, LICOR DE CACAO ALCALINO, GRASA DE LECHE, LECITINA DE SOYA (EMULGENTE ARTIFICIAL), SUERO DE LECHE EN POLVO, HARINA DE AVENA, JARABE INVERTIDO DE SACAROSA, LEUDAN SODIO, BICARBONATO DE AMONIO, FOSFATO TRICALCICO, SAL YODADA, SABORIZANTE ARTIFICIAL A LACTILATO DE SODIO (EMULSIONANTE), FOSFATO MONOCALCICO, LEUDANTE (EMULSIONANTE), AVENA, SOYA, LECHE, PRODUCTOS LÁCTEOS
    1. HARINA DE TRIGO FORTIFICADA -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 84 - percent_max: 85
      1. HIERRO -> en:iron - percent_min: 21 - percent_max: 22
      2. NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 21 - percent_max: 21.5
      3. TIAMINA RIBOFLAVINA y ACIDO FOLICO -> es:tiamina-riboflavina-y-acido-folico - percent_min: 21 - percent_max: 21.3333333333333
      4. CHOCOLATE -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
      5. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      6. ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
      7. COCOA ALCALINA -> es:cocoa-alcalina - percent_min: 0 - percent_max: 1
      8. SUERO DE LECHE DESCREMADA EN POLVO -> es:suero-de-leche-descremada-en-polvo - percent_min: 0 - percent_max: 1
      9. LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1
        1. EMULSIONANTE -> en:emulsifier - percent_min: 0 - percent_max: 1
      10. SABOR ARTIFICIAL -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    2. AZUCR -> es:azucr - percent_min: 5 - percent_max: 6
    3. ACIETE VEGETAL CON LECITINA DE SOYA -> es:aciete-vegetal-con-lecitina-de-soya - percent_min: 5 - percent_max: 6
      1. EMULSIONANTE -> en:emulsifier - percent_min: 5 - percent_max: 6
    4. CHISPAS DE CHOCOLATE -> es:chispas-de-chocolate - percent_min: 5 - percent: 5 - percent_max: 5
    5. AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
    6. LICOR DE DEXTROSA -> es:licor-de-dextrosa - percent_min: 0 - percent_max: 1
    7. MANTECA DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1
    8. LICOR DE CACAO ALCALINO -> es:licor-de-cacao-alcalino - percent_min: 0 - percent_max: 1
    9. GRASA DE LECHE -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.857142857142857
    10. LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.75
      1. EMULGENTE ARTIFICIAL -> es:emulgente-artificial - percent_min: 0 - percent_max: 0.75
    11. SUERO DE LECHE EN POLVO -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.666666666666667
    12. HARINA DE AVENA -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.6
    13. JARABE INVERTIDO DE SACAROSA -> es:jarabe-invertido-de-sacarosa - percent_min: 0 - percent_max: 0.545454545454545
    14. LEUDAN SODIO -> es:leudan-sodio - percent_min: 0 - percent_max: 0.5
    15. BICARBONATO DE AMONIO -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.461538461538462
    16. FOSFATO TRICALCICO -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.428571428571429
    17. SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
    18. SABORIZANTE ARTIFICIAL A LACTILATO DE SODIO -> es:saborizante-artificial-a-lactilato-de-sodio - percent_min: 0 - percent_max: 0.375
      1. EMULSIONANTE -> en:emulsifier - percent_min: 0 - percent_max: 0.375
    19. FOSFATO MONOCALCICO -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.352941176470588
    20. LEUDANTE -> en:raising-agent - percent_min: 0 - percent_max: 0.333333333333333
      1. EMULSIONANTE -> en:emulsifier - percent_min: 0 - percent_max: 0.333333333333333
    21. AVENA -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.315789473684211
    22. SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    23. LECHE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.285714285714286
    24. PRODUCTOS LÁCTEOS -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.272727272727273

Nutrición

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    Información nutricional

    Información nutricional As sold
    for 100 g / 100 ml     		Compared to: Galleta
    Greix ?
    Saturated fat ?
    Carbohydrates ?
    Azucre ?
    Fiber ?
    Proteína ?
    Sal común ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by veganeamos
Last edit of product page on by danis1597.
Páxina do produto tamén editada por acuario, openfoodfacts-contributors, roboto-app, stivolonski.

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