Aceitunas Gazpacha - Baresa - 950 g (neto), 600 g (escurrido), 960 ml
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Código de barras: 20033354
Common name: Aceitunas verdes aliñadas "gazpacha"
Cantidade: 950 g (neto), 600 g (escurrido), 960 ml
Empaquetado: es:Bote de vidrio, es:Pasteurizado
Marcas: Baresa
Categorías: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Canned foods, en:Vegetables based foods, en:Pickles, en:Olive tree products, en:Plant-based pickles, en:Olives, en:Cracked olives, en:Green olives, en:Green cracked olives, en:Marinated olives, en:Whole olives, en:Cracked marinated green olives, en:Gazpacha marinated green olives, en:Whole green olives
Etiquetas, certificacións, premios:
en:Vegetarian, Vegano, en:Green Dot, es:Categoría selecta
Orixe dos ingredientes: España
Lugares de fabricación ou procesamento: España
Traceability code: B-412229188
Tendas: Lidl
Country: España
Matching with your preferences
Health
Ingredientes
Food processing
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Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Ingrediente: Sal común
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Análise dos ingredientes
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Aceitunas verde, agua, sal, pepinillos 3.5%, zanahorias 3.5%, cebollitas 2.6%, pimiento 2.6%, guindillas 1.7%, ajos 1.7%, vinagre de vino, pimentón, antioxidante (ácido ascórbico)- Aceitunas verde -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033 - percent_min: 38.05 - percent_max: 77.4
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.5 - percent_max: 40.45
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 3.5 - percent_max: 2.6
- pepinillos -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 3.5 - percent: 3.5 - percent_max: 2.6
- zanahorias -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 3.5 - percent: 3.5 - percent_max: 2.6
- cebollitas -> en:small-white-onions - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
- pimiento -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
- guindillas -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
- ajos -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
- vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.7
- pimentón -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.7
- antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 1.7
- ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
Nutrición
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 73This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteínas: 0 / 5 (valor: 0.9, rounded value: 0.9)
- Fiber: 0 / 5 (valor: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (valor: 73.325, rounded value: 73.3)
Negative points: 13
- Enerxía: 1 / 10 (valor: 607, rounded value: 607)
- Azucres: 0 / 10 (valor: 0, rounded value: 0)
- Saturated fat: 2 / 10 (valor: 3, rounded value: 3)
- Sodio: 10 / 10 (valor: 1040, rounded value: 1040)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 2)
Nutri-Score:
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Nutrient levels
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Greix in moderate quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azucre in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sal común in high quantity (2.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Medio ambiente
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Categoría: Olive, green, stuffed (anchovy, sweet peppers, etc…)
Categoría: Olive, green, stuffed (anchovy, sweet peppers, etc…)
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 0.89 kg CO2 eq/kg of product
Stage Impact 
Agriculture
32.4 %
Processing
0.2 %
Empaquetado
40.2 %
Transportation
18.4 %
Distribution
6.9 %
Consumption
1.9 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +18
Environmental policy: +3
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact España 100 %Low
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Pot Glass Low
Eco-Score for this product
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Impact for this product: A (Score: 111/100)
Produto: Aceitunas Gazpacha - Baresa - 950 g (neto), 600 g (escurrido), 960 ml
Life cycle analysis score: 95
Sum of bonuses and maluses: +16
Final score: 111/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
89 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
4.9 %
Processing
0.0 %
Empaquetado
55.8 %
Transportation
34.4 %
Distribution
4.2 %
Consumption
0.7 %
Empaquetado
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Packaging with a low impact
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Packaging parts
Pot (Glass)
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Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact España 100 %Low
Data sources
Product added on by javichu
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