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4 Spring Rolls with Pork - Culinea - 400 g (4 x 100 g)

4 Spring Rolls with Pork - Culinea - 400 g (4 x 100 g)

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Código de barras: 20138370

Common name: Vårrullar med grönsaker och fläskkött

Cantidade: 400 g (4 x 100 g)

Empaquetado: en:Cardboard, 21 PAP

Marcas: Culinea

Categorías: en:Frozen foods, en:Meals, en:Spring rolls

Lugares de fabricación ou procesamento: The Netherlands

Traceability code: NL 211 EG

Tendas: Lidl

Country: Francia, Alemaña, España, Suecia

Matching with your preferences

Health

Ingredientes

31 ingredients

: Fyllning (grönsaker i varierande proportion 38 % (mungbönsgroddar, vitkål, purjolök, lök, morot, paprika), stekt fläskkött 10 % (fläskkött, ister), salt, modifierad potatisstärkelse, örtkryddor (innehåller selleri), kryddor, jästextrakt, laktos, socker, glukossirap, maltodextrin, förtjockningsmedel (guarkärnmjöl), tapiokastärkelse, solrosolja, naturlig arom, persilja, glukos), deg (vetemjöl, vatten, ägg, salt, glukos, emulgeringsmedel (lecitin (innehåller vete)), antioxidationsmedel (askorbinsyra)), rapsolja.

Alérxenos: en:Celery, en:Eggs, en:Gluten, en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Aditivo: E322

Aditivo: E412

Ingrediente: Emulsifier

Ingrediente: Flavouring

Ingrediente: Glicosa

Ingrediente: Almibre

Ingrediente: Lactosa

Ingrediente: Maltodextrin

Ingrediente: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Aditivos

E300

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Inglés)

E322i - Lecitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Inglés)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Inglés)

Análise dos ingredientes

en:May contain palm oil

Ingredients that may contain palm oil: Manteiga de porco

en:Non-vegan
Non-vegan ingredients: en:Pork meat, en:Pork meat, Manteiga de porco, Lactosa, Ovo

en:Non-vegetarian
Non-vegetarian ingredients: en:Pork meat, en:Pork meat, Manteiga de porco

A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.

Details of the analysis of the ingredients
: Fyllning (fläskkött 10% (fläskkött, ister), salt, modifierad potatisstärkelse, örtkryddor, kryddor, jästextrakt, _laktos_, socker, glukossirap, maltodextrin, förtjockningsmedel (guarkärnmjöl), tapiokastärkelse, solrosolja, naturlig arom, persilja, glukos), deg, _vetemjöl_, vatten, _ägg_, salt, glukos, emulgeringsmedel (lecitin), antioxidationsmedel (askorbinsyra), rapsolja
Fyllning -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 10 - percent_max: 86.2

fläskkött -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 10 - percent: 10 - percent_max: 10

fläskkött -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 5 - percent_max: 10

ister -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520 - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10

modifierad potatisstärkelse -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10

örtkryddor -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

kryddor -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

jästextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

_laktos_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8

glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 1.8

guarkärnmjöl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

tapiokastärkelse -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.8

solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.8

naturlig arom -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8

persilja -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.8

glukos -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8

deg -> en:dough - percent_min: 1.53333333333334 - percent_max: 50

_vetemjöl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

_ägg_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 20

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

glukos -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1

emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 1.1

lecitin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

antioxidationsmedel -> en:antioxidant - percent_min: 0 - percent_max: 1.1

askorbinsyra -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.1

Nutrición

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteínas: 4 / 5 (valor: 6.8, rounded value: 6.8)

Fiber: 0 / 5 (valor: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 1.96666666666668, rounded value: 2)

Negative points: 6

Enerxía: 2 / 10 (valor: 680, rounded value: 680)

Azucres: 0 / 10 (valor: 1.8, rounded value: 1.8)

Saturated fat: 0 / 10 (valor: 0.9, rounded value: 0.9)

Sodio: 4 / 10 (valor: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Greix in moderate quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azucre in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Sal común in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Información nutricional

Información nutricional	As sold for 100 g / 100 ml	As sold por ración (100 g)	Compared to: en:Spring rolls
Enerxía	680 kj (160 kcal)	680 kj (160 kcal)	+13%
Greix	6 g	6 g	+101%
Saturated fat	0,9 g	0,9 g	+65%
Carbohydrates	19,1 g	19,1 g	-18%
Azucre	1,8 g	1,8 g	-43%
Fiber	?	?
Proteína	6,8 g	6,8 g	+49%
Sal común	1,1 g	1,1 g	-7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1,967 %	1,967 %

Tamaño da ración: 100 g

Medio ambiente

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 72/100)

Categoría: Spring roll

PEF environmental score: 0.33 (the lower the score, the lower the impact)
including impact on climate change: 1.70 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.3 %
Processing	11.1 %
Empaquetado	5.5 %
Transportation	8.1 %
Distribution	2.7 %
Consumption	10.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	21 PAP		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 66/100)
Produto: 4 Spring Rolls with Pork - Culinea - 400 g (4 x 100 g)

Life cycle analysis score: 72
Sum of bonuses and maluses: -6

Final score: 66/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

170 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spring roll (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	45.3 %
Processing	12.5 %
Empaquetado	16.4 %
Transportation	18.3 %
Distribution	2.2 %
Consumption	5.5 %

Empaquetado

Packaging with a low impact

Packaging parts

(21 PAP)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

4 Spring Rolls with Pork - Recycling instructions and/or packaging information - sv

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on 5 de setembro de 2019, 13:53:47 CEST by kiliweb
Last edit of product page on 10 de febreiro de 2022, 18:30:47 CET by packbot.
Páxina do produto tamén editada por elcoco, olofolleola4, prepperapp, tacite-mass-editor, thaialagata, yuka.UUlrWlNacGUvcVlHa2M4QjR6alkvY3RFeUlLRFFVQ0pCcmRKSVE9PQ.

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4 Spring Rolls with Pork - Culinea - 400 g (4 x 100 g)