Пасирани домати - Baresa - 700 g
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Código de barras: 20164034
Cantidade: 700 g
Empaquetado: en:Metal, en:Glass, en:Bottle, en:Bottle cap, 70 GL, 40 FE
Categorías: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Condiments, en:Vegetables based foods, en:Sauces, en:Tomatoes and their products, en:Tomato sauces, en:Tomato purées
Etiquetas, certificacións, premios: en:Vegetarian, Vegano, en:Made in Italy, Nutriscore
Orixe dos ingredientes: Italia
Lugares de fabricación ou procesamento: Pascarola, Italien
Tendas: Lidl
Country: Bulgaria, República Checa, Alemaña
Matching with your preferences
Health
Ingredientes
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivos
Análise dos ingredientes
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
bg: домати 99.9%, киселина (лимонена киселина)- домати -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 99.9 - percent: 99.9 - percent_max: 99.9
- киселина -> en:acid - percent_min: 0 - percent_max: 0.0999999999999943
- лимонена киселина -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0999999999999943
Nutrición
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 99This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteínas: 1 / 5 (valor: 2.1, rounded value: 2.1)
- Fiber: 1 / 5 (valor: 1.3, rounded value: 1.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (valor: 99.9, rounded value: 99.9)
Negative points: 0
- Enerxía: 0 / 10 (valor: 172, rounded value: 172)
- Azucres: 0 / 10 (valor: 2.8, rounded value: 2.8)
- Saturated fat: 0 / 10 (valor: 0.1, rounded value: 0.1)
- Sodio: 0 / 10 (valor: 16, rounded value: 16)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 7)
Nutri-Score:
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Nutrient levels
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Greix in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azucre in low quantity (2.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sal común in low quantity (0.04%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Medio ambiente
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Categoría: Tomato puree, canned
Categoría: Tomato puree, canned
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.68 kg CO2 eq/kg of product
Stage Impact 
Agriculture
21.5 %
Processing
37.5 %
Empaquetado
14.7 %
Transportation
18.0 %
Distribution
4.4 %
Consumption
3.9 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italia 100 %Medium
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact 1 Lid 80 C/FE High 1 Bottle 70 GL Recycle Low
Eco-Score for this product
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Impact for this product: A (Score: 95/100)
Produto: Пасирани домати - Baresa - 700 g
Life cycle analysis score: 97
Sum of bonuses and maluses: -2
Final score: 95/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
68 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato puree, canned (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
17.8 %
Processing
17.8 %
Empaquetado
26.0 %
Transportation
34.4 %
Distribution
2.3 %
Consumption
1.6 %
Empaquetado
-
Packaging with a low impact
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Packaging parts
1 x Bottle (70 GL)
1 x Lid (80 C/FE)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italia 100 %Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by risajanda.
Páxina do produto tamén editada por anandhr001, arc2, babiad, date-limite-app, ecoscore-impact-estimator, fluffy, foodvisor, foodyard, grumpf, inf, julien000, kiliweb, livlakaemper, mimilou, minion, packbot, prepperapp, quechoisir, roboto-app, roto, teolemon, thaialagata, yuka.LKhHNdSaOdA_DsL4gIZp2haZD77-M9Z2H1IHog, yuka.Pa55Lu-rINZ5DNzP1o0RzBGCDOHSE69nSFMPog, yuka.UnZBUklxa3U5dUpSc3N3em94YUw5OHQ2L0s3d1ZtT3VGUElYSWc9PQ, yuka.V-5ZM4KLQOsjM_Xs9rIUzgCaJMPYIN0CPiUOog, yuka.VKl4Et61MsAII8fTiI0f_BXmLtn4Lv9aFkJdog, yuka.sY2b0xO6T85zoF3NwEKvlk1uDOqEjS6dCkzTqUqXnNXWc4z3a8Nf27HQA6s, yuka.sY2b0xO6T85zoF3NwEKvlmdISPjRjAuaFzDlnEiQ_tGWN8L5X_xpuYOibao.