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Griego Stracciatela - Milbona - 125 g

Griego Stracciatela - Milbona - 125 g

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Código de barras: 20857325

Cantidade: 125 g

Marcas: Milbona

Categorías: Produtos lácteos, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, Iogur, en:Greek-style yogurts

Tendas: Lidl

Country: Francia, España

Matching with your preferences

Health

Ingredientes

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    22 ingredients


    : 78% yogurt, 15% prepared stracciatella (sugar, water, glucose syrup and fructose, 1,8% and chocolate shavings (pass cocoa, cocoa butter, sugar), modified starch corn, thickeners: guar gum, pectins, correctors of acidity: acid cîtrico, citratos of sodium, citratos of calcium, aroma), 7% sugar, keep refrigerated between 1°c and 8 to expiry date: see lid
    Alérxenos: en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Aditivo: E412
    • Aditivo: E440 - Pectina
    • Ingrediente: Flavouring
    • Ingrediente: Glicosa
    • Ingrediente: Almibre
    • Ingrediente: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Aditivos

  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Inglés)
  • E440 - Pectina


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Inglés)

Análise dos ingredientes

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    en:Palm oil content unknown


    Unrecognized ingredients: en:prepared-stracciatella, en:and-chocolate-shavings, en:pass-cocoa, en:modified-starch-corn, en:correctors-of-acidity, en:acid-citrico, en:citratos-of-sodium, en:citratos-of-calcium, en:keep-refrigerated-between-1-c-and-8-to-expiry-date, en:see-lid

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan


    Non-vegan ingredients: en:Yogurt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:prepared-stracciatella, en:and-chocolate-shavings, en:pass-cocoa, en:modified-starch-corn, en:correctors-of-acidity, en:acid-citrico, en:citratos-of-sodium, en:citratos-of-calcium, en:keep-refrigerated-between-1-c-and-8-to-expiry-date, en:see-lid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : yogurt 78%, prepared stracciatella 15% (sugar, water, glucose syrup, fructose, and chocolate shavings 1.8% (pass cocoa, cocoa butter, sugar), modified starch corn, thickeners (guar gum), pectins, correctors of acidity (acid cîtrico), citratos of sodium, citratos of calcium, aroma), sugar 7%, keep refrigerated between 1°c and 8 to expiry date (see lid)
    1. yogurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 78 - percent: 78 - percent_max: 78
    2. prepared stracciatella -> en:prepared-stracciatella - percent_min: 15 - percent: 15 - percent_max: 15
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.8 - percent_max: 7.8
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.8 - percent_max: 4.8
      3. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.8 - percent_max: 3.8
      4. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.8 - percent_max: 3.3
      5. and chocolate shavings -> en:and-chocolate-shavings - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
        1. pass cocoa -> en:pass-cocoa - percent_min: 0.6 - percent_max: 1.8
        2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.9
        3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
      6. modified starch corn -> en:modified-starch-corn - percent_min: 0 - percent_max: 1.8
      7. thickeners -> en:thickener - percent_min: 0 - percent_max: 1.56
        1. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56
      8. pectins -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      9. correctors of acidity -> en:correctors-of-acidity - percent_min: 0 - percent_max: 1.11428571428571
        1. acid cîtrico -> en:acid-citrico - percent_min: 0 - percent_max: 1.11428571428571
      10. citratos of sodium -> en:citratos-of-sodium - percent_min: 0 - percent_max: 0.975
      11. citratos of calcium -> en:citratos-of-calcium - percent_min: 0 - percent_max: 0.866666666666667
      12. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.78
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent: 7 - percent_max: 7
    4. keep refrigerated between 1°c and 8 to expiry date -> en:keep-refrigerated-between-1-c-and-8-to-expiry-date - percent_min: 0 - percent_max: 0
      1. see lid -> en:see-lid - percent_min: 0 - percent_max: 0

Nutrición

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteínas: 1 / 5 (valor: 2.3, rounded value: 2.3)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 9

    • Enerxía: 1 / 10 (valor: 615, rounded value: 615)
    • Azucres: 3 / 10 (valor: 15.5, rounded value: 15.5)
    • Saturated fat: 5 / 10 (valor: 5.4, rounded value: 5.4)
    • Sodio: 0 / 10 (valor: 44, rounded value: 44)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 1)

    Nutri-Score:

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    Información nutricional


    Información nutricional As sold
    for 100 g / 100 ml
    Compared to: en:Greek-style yogurts
    Enerxía 615 kj
    (147 kcal)
    +15%
    Greix 8,1 g +5%
    Saturated fat 5,4 g +7%
    Carbohydrates 16,1 g +48%
    Azucre 15,5 g +49%
    Fiber ?
    Proteína 2,3 g -34%
    Sal común 0,11 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Medio ambiente

Carbon footprint

Empaquetado

Transportation

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