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Bevanda Nocciola - Vemondo - 1l

Bevanda Nocciola - Vemondo - 1l

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Código de barras: 20879983

Cantidade: 1l

Empaquetado: Tetra Pak, es:UHT

Marcas: Vemondo

Categorías: en:Plant-based foods and beverages, en:Beverages, en:Plant-based foods, en:Dairy substitutes, en:Milk substitutes, en:Nuts and their products, en:Plant-based beverages, en:Plant-based milk alternatives, en:Nut-based drinks, en:Unsweetened beverages, en:Hazelnut-based drinks, en:Sweetened beverages

Etiquetas, certificacións, premios: en:No gluten, en:Vegetarian, Vegano, en:100% vegetable, Calcium source, en:European Vegetarian Union, en:FSC, en:FSC Mix, en:Green Dot, en:No lactose, Vitamin A source, Vitamin B12 source, Vitamin D source

Orixe dos ingredientes: Alemaña

Lugares de fabricación ou procesamento: España

Tendas: Lidl

Country: Francia, Alemaña, España

Matching with your preferences

Health

Ingredientes

14 ingredients

Lingua italiana: Acqua, nocciole, zucchero, sali di calcio dell'acido ortofosforico, sale, stabilizzante: gomma di gellano; aroma, vitamina A (acetato di retinile), vitamina D (ergocalciferolo), vitamina B12 (cianocobalamina)

Alérxenos: en:Nuts

Trazas: en:Nuts, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Aditivo: E418

Ingrediente: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Aditivos

E418

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia (Inglés)

Análise dos ingredientes

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan
No non-vegan ingredients

Unrecognized ingredients: en:Calcium salts from orthophosphoric acid, Vitamina D, en:Vitamin b12, en:Cyanocobalamin

en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: en:Calcium salts from orthophosphoric acid, Vitamina D, en:Vitamin b12, en:Cyanocobalamin

A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.

Details of the analysis of the ingredients
it: Acqua, nocciole, zucchero, sali di calcio dell'acido ortofosforico, sale, stabilizzante (gomma di gellano), aroma, vitamina A (acetato di retinile), vitamina D (ergocalciferolo), vitamina B12 (cianocobalamina)
Acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 42.94 - percent_max: 100

nocciole -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 50

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.2

sali di calcio dell'acido ortofosforico -> en:calcium-salts-from-orthophosphoric-acid - percent_min: 0 - percent_max: 3.2

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.11

stabilizzante -> en:stabiliser - percent_min: 0 - percent_max: 0.11

gomma di gellano -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.11

vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11

acetato di retinile -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11

vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0.11

ergocalciferolo -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11

vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.11

cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.11

Nutrición

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteínas: 0 / 5 (valor: 0.6, rounded value: 0.6)

Fiber: 0 / 5 (valor: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 14.265, rounded value: 14.3)

Negative points: 0

Enerxía: 0 / 10 (valor: 149, rounded value: 149)

Azucres: 0 / 10 (valor: 3.2, rounded value: 3.2)

Saturated fat: 0 / 10 (valor: 0.2, rounded value: 0.2)

Sodio: 0 / 10 (valor: 44, rounded value: 44)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Greix in moderate quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azucre in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Sal común in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Información nutricional

Información nutricional	As sold for 100 g / 100 ml	Compared to: en:Hazelnut-based drinks
Enerxía	149 kj (36 kcal)	-19%
Greix	2,1 g	-
Saturated fat	0,2 g	-13%
Carbohydrates	3,4 g	-32%
Azucre	3,2 g	-8%
Fiber	-
Proteína	0,6 g	+13%
Sal común	0,11 g	+2%
Vitamina A	120 µg
Vitamina D	0,75 µg
Vitamin B12 (cobalamin)	0,38 µg
Calcio	60 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14,265 %

Medio ambiente

Eco-Score A - Very low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 79/100)

Categoría: Almond drink not sweet, not fortified, prepacked

PEF environmental score: 0.06 (the lower the score, the lower the impact)
including impact on climate change: 0.37 kg CO2 eq/kg of product

Stage	Impact
Agriculture	43.3 %
Processing	17.9 %
Empaquetado	16.2 %
Transportation	15.6 %
Distribution	6.9 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +11

Environmental policy: +4
Transportation: +7

Origin of the product and/or its ingredients	% of ingredients	Impact
Alemaña	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Brick	Tetra Pak		Medium

Eco-Score for this product

Impact for this product: A (Score: 86/100)
Produto: Bevanda Nocciola - Vemondo - 1l

Life cycle analysis score: 79
Sum of bonuses and maluses: +7

Final score: 86/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.2 km in a petrol car

37 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond drink not sweet, not fortified, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	24.4 %
Processing	13.2 %
Empaquetado	26.9 %
Transportation	31.6 %
Distribution	3.9 %
Consumption	0.0 %

Empaquetado

Packaging with a low impact

Packaging parts

Brick (Tetra Pak)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Alemaña	100 %	Medium

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Bevanda Nocciola - Vemondo - 1l