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Barritas de cereales chocolate negro - GoldenBridge - 200 g (10 x 20 g)

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Barritas de cereales chocolate negro - GoldenBridge - 200 g (10 x 20 g)

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Código de barras: 24001885

Common name: Barritas de cereales (26%) bañadas en chocolate negro multivitaminado (74%)

Cantidade: 200 g (10 x 20 g)

Empaquetado: en:Plastic, en:Box, en:container

Marcas: GoldenBridge

Categorías: en:Snacks, en:Sweet snacks, en:Bars, en:Cereal bars, Suplemento dietético

Etiquetas, certificacións, premios: Source of fibre, en:Sustainable farming, en:Green Dot, High fibres, UTZ Certified, UTZ Certified Cocoa

Lugares de fabricación ou procesamento: España

Tendas: Aldi

Country: España

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Health

Ingredientes

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    26 ingredients

    : chocolate negro (74%) (azúcar, pasta de cacao, manteca de cacao, emulgente: lecitina de soja, aromas), harina de trigo, harina de maíz, salvado de trigo, dextrina, sal, fructosa, vitaminas (A, D, E, B1, B2, B3, B6, B9 - ácido fólico, B12, biotina, ácido pantoténico).
    Alérxenos: en:Gluten, en:Soybeans
    Trazas: en:Milk, en:Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Aditivo: E1400 - Dextrina
    • Aditivo: E322
    • Ingrediente: Emulsifier
    • Ingrediente: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Aditivos

  • E1400 - Dextrina

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia (Inglés)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Inglés)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Inglés)

Análise dos ingredientes

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    en:Vegan status unknown

    Unrecognized ingredients: Vitamina D, Vitamina E, Tiamina, Ácido fólico, Ácido fólico, en:Vitamin b12
A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.
  • icon

    Details of the analysis of the ingredients

    : chocolate negro 74% (azúcar, pasta de cacao, manteca de cacao, emulgente (lecitina de _soja_), aromas), harina de _trigo_, harina de maíz, salvado de _trigo_, dextrina, sal, fructosa, vitaminas, vitamina A, vitamina D, vitamina E, vitamina B1, vitamina B2, vitamina B3, vitamina B6, vitamina B9, ácido fólico, vitamina B12, biotina, ácido pantoténico
    1. chocolate negro -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 74 - percent: 74 - percent_max: 74
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.8 - percent_max: 38
      2. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 9 - percent_max: 37
      3. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 24.6666666666667
      4. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 18.5
        1. lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 18.5
      5. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.8
    2. harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.36842105263158 - percent_max: 26
    3. harina de maíz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 24.6315789473684
    4. salvado de _trigo_ -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 12.3157894736842
    5. dextrina -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.21052631578947
    6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.38
    7. fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.38
    8. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    9. vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    10. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0.38
    11. vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 0.38
    12. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 0.38
    13. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    14. vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.38
    15. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    16. vitamina B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.38
    17. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.38
    18. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.38
    19. biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    20. ácido pantoténico -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38

Nutrición

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteínas: 3 / 5 (valor: 5.9, rounded value: 5.9)
    • Fiber: 5 / 5 (valor: 8.2, rounded value: 8.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 25

    • Enerxía: 6 / 10 (valor: 2040, rounded value: 2040)
    • Azucres: 8 / 10 (valor: 38, rounded value: 38)
    • Saturated fat: 10 / 10 (valor: 14, rounded value: 14)
    • Sodio: 1 / 10 (valor: 152, rounded value: 152)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 5)

    Nutri-Score:

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    Información nutricional

    Información nutricional As sold
    for 100 g / 100 ml     		As sold
    por ración (20 g)     		Compared to: en:Cereal bars
    Enerxía 2.040 kj
    (488 kcal)     		408 kj
    (98 kcal)     		+15%
    Greix 24 g 4,8 g +49%
    Saturated fat 14 g 2,8 g +140%
    Carbohydrates 58 g 11,6 g -1%
    Azucre 38 g 7,6 g +47%
    Fiber 8,2 g 1,64 g +29%
    Proteína 5,9 g 1,18 g -28%
    Sal común 0,38 g 0,076 g -5%
    Vitamina A 335 µg 67 µg
    Vitamina D 2,1 µg 0,42 µg
    Vitamin E 5,1 mg 1,02 mg
    Vitamin B1 (Thiamin) 0,53 mg 0,106 mg
    Vitamin B2 (Riboflavin) 0,63 mg 0,126 mg
    Vitamin B3 6,6 mg 1,32 mg
    Vitamina B6 0,93 mg 0,186 mg
    Vitamin B9 (Folic acid) 69,5 µg 13,9 µg
    Vitamin B12 (cobalamin) 0,83 µg 0,166 µg
    Biotina 45 µg 9 µg
    Vitamina B5 (Ácido pantoténico) 2,1 mg 0,42 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Tamaño da ración: 20 g

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Product added on by neptuno
Last edit of product page on by roboto-app.
Páxina do produto tamén editada por kiliweb, packbot, sofiabarro, thaialagata, yuka.V2IxWks2Z0RxUFFxdk04dnJpbm4xTlZ1N1lLSFgxdWRNY3hNSVE9PQ.

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