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NESQUIK Poudre Cacaotée boîte 250g - NestléNesquik - 250 g

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NESQUIK Poudre Cacaotée boîte 250g - NestléNesquik - 250 g

Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Código de barras: 3033710065066 (EAN / EAN-13)

Common name: Préparation en poudre instantanée pour boisson cacaotée

Cantidade: 250 g

Empaquetado: en:Box, en:Lid, en:Seal, fr:Boite en plastique

Marcas: NestléNesquik

Categorías: en:Beverages, en:Cocoa and its products, en:Cocoa and chocolate powders, en:Instant beverages, en:Chocolate powders

Etiquetas, certificacións, premios: en:No gluten, en:Rainforest Alliance, en:Point Vert, en:Sans arômes artificiels, en:Sans gluten

Origin of the product and/or its ingredients: Fabriqué en France. Origine du cacao maigre en poudre : Afrique de l'Ouest

Orixe dos ingredientes: Francia

Tendas: Intermarché, Cora, Magasins U, Leclerc, carrefour.fr

Country: Bélxica, Costa do Marfil - Côte d'Ivoire, Francia, Polinesia Francesa - Polynésie française, Gabón - Gabon, Luxemburgo, Marrocos - المغرب, Senegal - Sénégal, Suíza

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Health

Ingredientes

  • icon

    10 ingredients

    Lingua francesa: Sucre, cacao maigre en poudre* (23%), émulsifiant: lécithine de soja, sel, vitamines:C, D, arôme naturel, cannele
    Alérxenos: en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Aditivo: E322
    • Ingrediente: Emulsifier
    • Ingrediente: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Aditivos

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Inglés)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Inglés)

Análise dos ingredientes

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    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:cannele

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: Vitamina D, fr:cannele

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: Vitamina D, fr:cannele

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, cacao maigre en poudre 23%, émulsifiant (lécithine de soja), sel, vitamines, vitamine C, vitamine D, arôme naturel, cannele
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 51.54 - percent_max: 77
    2. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 23 - percent: 23 - percent_max: 23
    3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 23
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 23
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.41
    5. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
    6. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
    7. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.41
    8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.41
    9. cannele -> fr:cannele - percent_min: 0 - percent_max: 0.41
    • Origine du cacao maigre en poudre : Afrique de l'Ouest
      cacao maigre en poudre -> en:fat-reduced-cocoa-powder

Nutrición

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteínas: 2 / 5 (valor: 3.6, rounded value: 3.6)
    • Fiber: 0 / 5 (valor: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 3

    • Enerxía: 0 / 10 (valor: 304, rounded value: 304)
    • Azucres: 2 / 10 (valor: 9.5, rounded value: 9.5)
    • Saturated fat: 1 / 10 (valor: 1.1, rounded value: 1.1)
    • Sodio: 0 / 10 (valor: 56, rounded value: 56)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 2)

    Nutri-Score:

  • icon

    Información nutricional

    Información nutricional As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    por ración (13.5g)     		Compared to: en:Chocolate powders
    Enerxía 1.634 kj
    (386 kcal)     		304 kj
    (72 kcal)     		41 kj
    (9 kcal)     		+27%
    Greix 3,6 g 1,8 g 0,243 g +13%
    Saturated fat 1,6 g 1,1 g 0,149 g -8%
    Carbohydrates 78,9 g 9,8 g 1,32 g +37%
    Azucre 75,1 g 9,5 g 1,28 g +60%
    Fiber 7,7 g 0,5 g 0,068 g +20%
    Proteína 5,1 g 3,6 g 0,486 g -13%
    Sal común 0,41 g 0,14 g 0,019 g +130%
    Vitamina D 11 µg 0,73 µg 0,099 µg -100%
    Vitamina C 150 mg 11 mg 1,48 mg -63%
    Vitamin B1 (Thiamin) ? 0,09 mg 0,012 mg
    Potasio ? 210 mg 28,3 mg
    Calcio ? 118 mg 15,9 mg
    Fósforo ? 101 mg 13,6 mg
    Ferro ? 1,6 mg 0,216 mg
    Cinc ? 0,95 mg 0,128 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Tamaño da ración: 13.5g

Medio ambiente

Carbon footprint

Empaquetado

Transportation

Etiquetas

Other information

Preparation: 2 cuillères à café bombées de Nesquik + 200 ml de lait demi-écrémé.

Conservation conditions: A conserver dans un lieu frais et sec.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

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