Chocolat noir extra-fin, traditionnel. - Lindt - 100 g
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Código de barras: 3046920010047 (EAN / EAN-13)
Cantidade: 100 g
Empaquetado: en:Metal, en:Pot, en:Recyclable Metals, 41 ALU, en:Tray, en:Card-packet, en:Container, es:Tableta
Marcas: Lindt
Categorías: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Chocolates, en:Dark chocolates
Etiquetas, certificacións, premios:
en:Green Dot, en:Made in France, en:Agriculture durable, en:Fabriqué en Allemagne, en:Point Vert
Orixe dos ingredientes: Suíza
Lugares de fabricación ou procesamento: Suisse
Traceability code: 484 052
Tendas: E.leclerc, Carrefour Market, Super U, Carrefour City, Carrefour Contact, Carrefour
Country: Australia, Francia, Alemaña, Italia, Nova Zelandia - New Zealand, España, Suíza
Matching with your preferences
Health
Ingredientes
Food processing
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Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Categoría: Chocolates
- Ingrediente: Azucre
- Categoría: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Análise dos ingredientes
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Butterfat
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
en: cocoa paste, cocoa butter, sugar, lean cocoa, anhydrous milk fat- cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 20 - percent_max: 100
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 17
- lean cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 17
- anhydrous milk fat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 17
Nutrición
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteínas: 5 / 5 (valor: 10, rounded value: 10)
- Fiber: 0 / 5 (valor: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)
Negative points: 20
- Enerxía: 7 / 10 (valor: 2384, rounded value: 2384)
- Azucres: 3 / 10 (valor: 17, rounded value: 17)
- Saturated fat: 10 / 10 (valor: 29, rounded value: 29)
- Sodio: 0 / 10 (valor: 20, rounded value: 20)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (20 - 0)
Nutri-Score:
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Nutrient levels
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Greix in high quantity (46%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azucre in high quantity (17%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sal común in low quantity (0.05%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Medio ambiente
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Categoría: Dark chocolate bar, less than 70% cocoa
Categoría: Dark chocolate bar, less than 70% cocoa
- PEF environmental score: 0.88 (the lower the score, the lower the impact)
- including impact on climate change: 16.88 kg CO2 eq/kg of product
Stage Impact 
Agriculture
88.5 %
Processing
5.0 %
Empaquetado
1.2 %
Transportation
4.8 %
Distribution
0.5 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +8
Environmental policy: +5
Transportation: +3
Origin of the product and/or its ingredients % of ingredients Impact Suíza 100 %Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Sheet Light aluminium Recycle Medium 1 Sleeve Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: C (Score: 42/100)
Produto: Chocolat noir extra-fin, traditionnel. - Lindt - 100 g
Life cycle analysis score: 35
Sum of bonuses and maluses: +7
Final score: 42/100
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Carbon footprint
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Equal to driving 8.7 km in a petrol car
1688 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
94.1 %
Processing
2.7 %
Empaquetado
0.6 %
Transportation
2.4 %
Distribution
0.1 %
Consumption
0.0 %
Empaquetado
-
Packaging with a low impact
-
Packaging parts
1 x Sheet (41 ALU)
1 x Sleeve (Cardboard)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Suíza 100 %Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by lcmortensen.
Páxina do produto tamén editada por additives-app-chakib, aleene, archanox, beniben, charlesnepote, chevalstar, daop5510, date-limite-app, dorado, dorado-jerome, driveoff, ecoscore-impact-estimator, fgouget, fmar, foodrepo, frank-forner, hungergames, inf, jdud, kiliweb, magasins-u, musarana, mycaule, packbot, prepperapp, quechoisir, raphael0202, roboto-app, rougailsaucix, segundo, smoothie-app, socialveler, swipe-studio, teolemon, thaialagata, wolfgang8741, yuka.SHBrU1Bic28rZjAwbGZKazVTcjEvTTVrK0tXdlpHcXpNTTQ2SUE9PQ, yuka.V3FNd1A2OWVpc015c2MwWHhTM093NE4xd01TUkJVbXhGT285SUE9PQ, yuka.VFlVN1RMZzRtdG9UdE1VdndSU1B3b2hzNEphbFVXKzlCY2tWSVE9PQ, yuka.VFpGWk5hQVQrOEVUcWRvMzVETGU0czVQbTZhd2JIcU1OTXdCSWc9PQ, yuka.VFprbEdxSUkrOE1yeFBabjRRUG84L3NzOW9EMFZES3hEZUFmSVE9PQ, yuka.VnFaUVM0bzcrdWtXaDlnVDNFL1Exdk5IN3JpTGYyMk9DckZPSUE9PQ, yuka.WVBBK0lLTmFsdWxRc01ZVHhrUC8wZTF0NDdXa1lHeUZKTVlzSVE9PQ, yuka.WjRjZ0lLb2dodlV0aWRzd3BEUDU1Y3RlenBpVUFscVFHZW9OSVE9PQ, yuka.Wm9rTEZaOEhtdndXa01FMG9pcjY4TjFwNDVPelhqbXRLY2tYSVE9PQ, yuka.YUlFNkRhNDUrdUVsdHNRSDl5SFQ5OTUwNThHUVUyWHVEN2RCSVE9PQ, yuka.ZHE0L0liVXhuZkl0bnN3ZHh4RHo4OThsbTdQMmQwV3hMZXNMSWc9PQ.