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Cruesli Mélange De Noix - Quaker - 450 g

Cruesli Mélange De Noix - Quaker - 450 g

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Some of the data for this product has been provided directly by the manufacturer PEPSICO FRANCE.

Código de barras: 3168930010265 (EAN / EAN-13)

Common name: Pépites de céréales croustillantes avec Mélange de Noix

Cantidade: 450 g

Empaquetado: en:Bag, en:Box

Marcas: Quaker

Categorías: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Breakfasts, en:Cereals and potatoes, en:Cereals and their products, en:Fruits based foods, en:Breakfast cereals, Muesli, en:Cereals with nuts, en:Crunchy cereal clusters, en:Cereal clusters with nuts

Etiquetas, certificacións, premios: en:No artificial flavors, en:No preservatives, en:Green Dot, en:No colorings, Nutriscore, Nutriscore A, Triman

Tendas: Intermarché, Magasins U

Country: Bélxica, Francia, Polinesia Francesa - Polynésie française, Alemaña, Guadalupe, Italia, Martinica - Martinique, Reunión - Réunion, Eslovenia, España, Suíza, Reino Unido

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Health

Ingredientes

  • icon

    16 ingredients


    Lingua francesa: avoine complète (32%), blé complet (18%), sirop de glucose, huile de tournesol, sucre, amandes grillées (4,2%), noisettes (4%), oligofructose, noix de Pécan (1,5%), farine de blé, farine de riz, noix du Brésil (1%), miel, arômes naturels, antioxydant (tocophérol).
    Alérxenos: en:Gluten, en:Nuts, fr:avoine, fr:avoine
    Trazas: en:Milk, en:Sesame seeds, en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingrediente: Flavouring
    • Ingrediente: Glicosa
    • Ingrediente: Almibre

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Aditivos

Análise dos ingredientes

A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.
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    Details of the analysis of the ingredients


    fr: _avoine_ complète 32%, _blé_ complet 18%, sirop de glucose, huile de tournesol, sucre, _amandes_ grillées 4.2%, _noisettes_ 4%, oligofructose, _noix de Pécan_ 1.5%, farine de _blé_, farine de riz, _noix du Brésil_ 1%, miel, arômes naturels, antioxydant (tocophérol)
    1. _avoine_ complète -> en:wholemeal-oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 32 - percent: 32 - percent_max: 32
    2. _blé_ complet -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 18 - percent: 18 - percent_max: 18
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.2 - percent_max: 18
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 4.2 - percent_max: 18
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.2 - percent_max: 12
    6. _amandes_ grillées -> en:dry-roasted-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
    7. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 4 - percent: 4 - percent_max: 4
    8. oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 4
    9. _noix de Pécan_ -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    10. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 1.5
    11. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1 - percent_max: 1.5
    12. _noix du Brésil_ -> en:brazil-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15008 - percent_min: 1 - percent: 1 - percent_max: 1
    13. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 1
    14. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    15. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1
      1. tocophérol -> en:vitamin-e - percent_min: 0 - percent_max: 1

Nutrición

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    Información nutricional


    Información nutricional As sold
    for 100 g / 100 ml
    As sold
    por ración (45 g)
    Compared to: en:Cereals with nuts
    Enerxía 1.913 kj
    (462 kcal)
    861 kj
    (208 kcal)
    +5%
    Greix 19 g 8,55 g +18%
    Saturated fat 2 g 0,9 g -33%
    Carbohydrates 57 g 25,6 g -
    Azucre 12 g 5,4 g -17%
    Fiber 10 g 4,5 g +22%
    Proteína 8,5 g 3,83 g -15%
    Sal común ? ?
    Vitamin B1 (Thiamin) 0,19 mg 0,086 mg
    Fósforo 219 mg 98,5 mg
    Ferro 2,1 mg 0,945 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10,7 % 10,7 %
Tamaño da ración: 45 g

Medio ambiente

Carbon footprint

Empaquetado

Transportation

Other information

Preparation: A consommer sans préparation

Conservation conditions: Conseil : conservez Cruesli Mélange de Noix dans un endroit sec et frais pour lui garder toute sa saveur et son croustillant. A consommer de préférence avant la date figurant sur le haut du paquet.

Customer service: PepsiCo France, 15, boulevard Charles de Gaulle 92705 Colombes CEDEX

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Data sources

The manufacturer PEPSICO FRANCE uses Equadis to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by macrofactor.
Páxina do produto tamén editada por aleene, alpha-lin, beniben, charlesnepote, chevalstar, driveoff, dromnelle, eatshalal, ecoscore-impact-estimator, feat, foodviewer, frank4711, garpaba, inf, itsjustruby, jusdekiwi, lisavilanou-icloud-com, loremily, magasins-u, mairoluin, monalika9, moon-rabbit, namu, nouky20, off.3eba47a5-38e8-4498-b20f-94865181c1ba, oliviamiam, openfoodfacts-contributors, org-pepsico-france, oualimichael-outlook-fr, packbot, pedromac, pepapipi64, prepperapp, quentinbrd, roboto-app, scanbot, segundo, smoothie-app, tacite, teolemon, thaialagata, yuka.R2FNaUFaNHduY1FUaXZFL3gwNzE1dmxzLzRDRVQyZU1MZlFWSVE9PQ, yuka.R3FvOUU1OHhodE1QbzhRRHJqVGMrY2g0M0p5WGNHeXFDTEpCSUE9PQ, yuka.RjRFTUxJdFkrOUJXbnM5aC95Nkx5dThrK01MNFVIMlFJTXdSSWc9PQ, yuka.RjdndUFJY1podkpSbmNFYzR5ckU1ZXdvNHJ5bFFVZStOc2dySVE9PQ, yuka.SFlCUkxKUUdoc1FKdGNFanBrendwc0ozbjdtQ1VEbWFOTHBPSVE9PQ, yuka.SFlWWVRycGYrdVZibk5nVHBFL1lwTzVUemJtc1cwK2Rkc1l0SVE9PQ, yuka.SHF3aE0vc09xTmMxbmNJd3pranIwUGgvbXBqNUFrSHFHdGdoSVE9PQ, yuka.SHJFaEw0Zzh2c01saGNJZTN6TDgwY2h4NjZMNFhGK0xNL1VQSVE9PQ, yuka.U0kwdVQvODZudjVTc2ZObTBUZlZvdDR0NGFXRGMxK25CdFZOSVE9PQ, yuka.U1BnQ0thc0tsdmd4d3ZOdnBnT0owUGt1LzV1V2NYS0xjOFZCSUE9PQ, yuka.UTZBYUhLRUlnYWdBZ005azJTN1Y5T0o2bW9DbWQyS3NPY1EwSVE9PQ, yuka.UUlVWVFMVTlqZVFhbThZSHBEYklwTXRXOXJDR1dVanBMN0VJSWc9PQ, yuka.UWF3Ukc3VStwOUlOZy8wMzlCT01xc3RQbTVHblpUNlNPODhLSWc9PQ, yuka.UjZRdUl2d0QvOXNsdk5vODJoRGM2czFSeExtTVVHQ3NGZWRNSUE9PQ, yuka.Ukw5UlBacFltZDlhdHZRUzBpUGY5UFZiL1pXb2ZYSzdLZE1WSWc9PQ, yuka.Ulp0YkxiZ0NnZEpReHNjRi9RancvZWxUMW9XS1QwK1VkT0ZLSVE9PQ, yuka.UlpFTks3b01oUHdZdXNOay9DblR4UEpXMWJpcUFHKzRNZU04SUE9PQ, yuka.V1lzaENQNHpvZmdoeGZKdTRSM0sydjVzblppR1ZqTzJBc3BLSUE9PQ, yuka.VC93Uk1MUUJsOWtwdy9BOXdEelU2UGNybnFPRWNXbTdjT0ViSVE9PQ, yuka.VEpJcEQvNWZoOGdYaWM4c3pBM3E2dEZXN0xtU1JtSHNNczQvSUE9PQ, yuka.VjV3a0Z2MGRodDlWeDhJNzRnUHY5djUxM3JPcFpHeTBEODRWSVE9PQ, yuka.VklFSkM1d28vZDR0Z2M4YjFEbmEzL3RMenJxM2RraW5HN1VYSVE9PQ, yuka.WVlGY0ZKd0d1dlFRbi9jTXBranFvc3BWMTdMNGZ6enBHOU1lSWc9PQ, yuka.WWYwN0dxQW5wdk5Ub05vTzB4TGsvZXBRM0kyT1ZFR21FZmNLSVE9PQ, yuka.Wkp4ZUFyMDdpYVlVaDhNNDVDelFvZWg3NXArblQxdVBPOFFKSVE9PQ, yuka.Wm93akU1b0IrY0U0bjlnZTRDR094ZmRFbHJPbkJUT3BMTzBPSWc9PQ, yuka.WmFJS1FmZ0UrUHNGcHNJVTBEM0h4OVY1KzdiMWIyK3ZkTmcvSVE9PQ, yuka.WmIwTE1Lb2MvUFFLdy9jbDRBdUwvczlVMzV2elIwYTNDZGM4SUE9PQ, yuka.WmZnTVM1UWloZHBWbU1NNXdRcU8ydFFxbkxpVWNXU1hFdGRBSVE9PQ, yuka.YWJJTUlaVmEvYUVnaGZBNndSYU8rc3hsbTg3NUFFV1lDZm94SUE9PQ, yuka.YWJoZEFya3NvY05Tbi9jZ3B6Yk8yNHhJK3AybVFtUzFPYlJLSUE9PQ, yuka.Yjd3cFNZY3JtdG9tb01BWXAwdlk0L1pweElMMVFFbnFGYmRJSVE9PQ, yuka.YlpzSE5La2wvZk1QbGM4TTRSSFQyOWtxbnMrUFFFbTlkUHRNSVE9PQ, yuka.ZVlFaktZOGVpZDhubThZM3pEM3pwODRwMktHM1ltQzZOdTRxSVE9PQ, yuka.ZW9vQUNZMENtdDRtb3NFVHdVekswUFFvenFPVWVVMnRNN1lNSWc9PQ, yuka.ZXJzdEdhTlEvOElSdE13bnh6YU1vNHRQNG8ycFpVbVZNYzlKSVE9PQ, yuka.Zkw4cEFJTTZvL01GaDhVVC9CZnArdkJzemNXSFZFeXVFZEJLSUE9PQ, yuka.Zm9OY1NxNHR2K2tGbU1SdXpCM3MvdjRxd0sra1JXU0lLN29CSWc9PQ.

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