Vermicelles, Haricot mungo - Carrefour - 100 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Código de barras: 3245412654169 (EAN / EAN-13)
Common name: Préparation alimentaire à base de haricots mungo.
Cantidade: 100 g
Empaquetado: en:Bossa plàstic
Marcas: Carrefour
Categorías: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, Pasta, en:Noodles, en:Rice vermicelli, en:Tagliatelle
Etiquetas, certificacións, premios:
en:No gluten, en:Green Dot
Lugares de fabricación ou procesamento: Chine
Traceability code: EMB 77121E - Collégien (Seine-et-Marne, France)
Tendas: Carrefour
Matching with your preferences
Health
Ingredientes
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Análise dos ingredientes
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Haricots mungo 50%, pois, eau- Haricots mungo -> en:mung-bean - vegan: yes - vegetarian: yes - percent_min: 50 - percent: 50 - percent_max: 50
- pois -> en:pea - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 50
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
Nutrición
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 87This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteínas: 0 / 5 (valor: 0, rounded value: 0)
- Fiber: 2 / 5 (valor: 2.4, rounded value: 2.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (valor: 87.5, rounded value: 87.5)
Negative points: 1
- Enerxía: 1 / 10 (valor: 456, rounded value: 456)
- Azucres: 0 / 10 (valor: 0, rounded value: 0)
- Saturated fat: 0 / 10 (valor: 0, rounded value: 0)
- Sodio: 0 / 10 (valor: 0, rounded value: 0)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (1 - 7)
Nutri-Score:
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Nutrient levels
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Greix in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azucre in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sal común in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Medio ambiente
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Empaquetado
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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Other information
Preparation: Placez les vermicelles 5 minutes dans l'eau bouillante. Égouttez-les et accommodez-les à votre convenance.
Conservation conditions: À conserver dans un endroit frais et sec. À consommer de préférence avant le / N° de lot : voir sur le côté de l'emballage.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by naruyoko.
Páxina do produto tamén editada por date-limite-app, ecoscore-impact-estimator, fgouget, jordibrus, kiliweb, musarana, org-carrefour, packbot, quechoisir, sebleouf, tacite-mass-editor, teolemon, thaialagata, yuka.R3ZzSkhwUmN2K1F2dS9FUDAwcjUwWTVSbDhlMmZXbXlGdGNzSVE9PQ, yuka.WHBJdU5Za3ZnY3NVbmMwLzF5cnd5L1ZNeEtDUVJFR0lHZWhPSVE9PQ, yuka.ZHJwZkFJa0N0dWNSaTlnRjlUN3VwODVLemJxWlFuT3VJY0VCSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkplAvfaoSLGMhr6uEe2nceXca7JQPhZstegbao, yuka.sY2b0xO6T85zoF3NwEKvllVNftjxj22bKEfnoGGLzNCsdb_lc-5e3K_VNas.