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Chocolat au lait garni oeufs au praline - Esprit de Fête - 1 kg (Moulage de chocolat au lait 850 g, bonbons de chocolat au lait fourrage au praliné 150 g)

Chocolat au lait garni oeufs au praline - Produto - fr

Chocolat au lait garni oeufs au praline - Esprit de Fête - 1 kg (Moulage de chocolat au lait 850 g, bonbons de chocolat au lait fourrage au praliné 150 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Código de barras: 3245413761590 (EAN / EAN-13)

Common name: Moulage de chocolat au lait extra-fin garni de bonbons de chocolat au lait fourrage au praliné

Cantidade: 1 kg (Moulage de chocolat au lait 850 g, bonbons de chocolat au lait fourrage au praliné 150 g)

Marcas: Esprit de Fête, Carrefour

Categorías: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolate candies, en:Bonbons

Etiquetas, certificacións, premios: en:Green Dot, en:Made in France

Producer: Fabriqué en France par EMB 67125 pour Interdis

Traceability code: EMB 67125 - Epfig (Bas-Rhin, France)

Tendas: Carrefour

Country: Francia, España

Matching with your preferences

Health

Ingredientes

27 ingredients

: Moulage de chocolat au lait extra-fin : Sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant: lécithines (soja), arôme. Cacao : 31% minimum _Bonbon de chocolat au lait fourrage (50%) au praliné:_ Sucre, praliné 26% (noisettes, sucre), pâte de cacao, beurre de cacao, lait entier en poudre, lactose, beurre concentré, cacao en poudre, émulsifiant : lécithines (soja), arômes, sel. Cacao : 30% minimum. Traces éventuelles d'œufs, de gluten, d'arachides, de graines de sésame et d'autres fruits à coques

Alérxenos: en:Milk, en:Nuts, en:Soybeans, fr:moulage-de-chocolat-au-lait-extra-fin

Trazas: en:Eggs, en:Gluten, en:Nuts, en:Peanuts, en:Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Aditivo: E322

Ingrediente: Emulsifier

Ingrediente: Flavouring

Ingrediente: Lactosa
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Aditivos

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Inglés)

Análise dos ingredientes

en:May contain palm oil

Ingredients that may contain palm oil: en:Butterfat

en:Non-vegan
Non-vegan ingredients: en:Whole milk powder, en:Whole milk powder, Lactosa, en:Butterfat
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en:Vegetarian status unknown
Unrecognized ingredients: fr:moulage-de-chocolat-au-lait-extra-fin, fr:minimum-bonbon-de-chocolat-au-lait-fourrage, en:Praliné, en:Praliné
Some ingredients could not be recognized.
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A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: _Moulage de chocolat au lait extra-fin, beurre de cacao, _lait_ entier en poudre, pâte de cacao, émulsifiant (lécithines (_soja_)), arôme, Cacao (minimum _Bonbon de chocolat au lait fourrage 31%, au praliné), _ Sucre, praliné 26% (_noisettes_, sucre), pâte de cacao, beurre de cacao, _lait_ entier en poudre, _lactose_, _beurre_ concentré, cacao en poudre, émulsifiant (lécithines (_soja_)), arômes, sel, Cacao 30%
_Moulage de chocolat au lait extra-fin -> fr:moulage-de-chocolat-au-lait-extra-fin

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe

_soja_ -> en:soya - vegan: yes - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

Cacao -> en:cocoa - vegan: yes - vegetarian: yes

minimum _Bonbon de chocolat au lait fourrage -> fr:minimum-bonbon-de-chocolat-au-lait-fourrage - percent: 31

au praliné -> en:praline

_ Sucre -> en:sugar - vegan: yes - vegetarian: yes

praliné -> en:praline - percent: 26

_noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

sucre -> en:sugar - vegan: yes - vegetarian: yes

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

_lactose_ -> en:lactose - vegan: no - vegetarian: yes

_beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe

_soja_ -> en:soya - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 30

Nutrición

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteínas: 3 / 5 (valor: 6, rounded value: 6)

Fiber: 2 / 5 (valor: 2.2, rounded value: 2.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

Negative points: 26

Enerxía: 6 / 10 (valor: 2266, rounded value: 2266)

Azucres: 10 / 10 (valor: 56, rounded value: 56)

Saturated fat: 10 / 10 (valor: 19, rounded value: 19)

Sodio: 0 / 10 (valor: 60, rounded value: 60)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 24 (26 - 2)

Nutri-Score: E
→ Learn more about the Nutri-Score

Nutrient levels
- Greix in high quantity (32%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azucre in high quantity (56%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Sal común in low quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Información nutricional

Información nutricional	As sold for 100 g / 100 ml	Compared to: en:Bonbons
Enerxía	2.266 kj (543 kcal)	+2%
Greix	32 g	-3%
Saturated fat	19 g	+3%
Carbohydrates	57 g	+14%
Azucre	56 g	+27%
Fiber	2,2 g	-43%
Proteína	6 g	-1%
Sal común	0,15 g	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Medio ambiente

Eco-Score not computed - Unknown environmental impact

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Empaquetado

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Transportation

Origins of ingredients
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Other information

Conservation conditions: A conserver à l'abri de l'humidité, de la chaleur (entre +18°c et +20°C) et d'odeurs parasites.

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Data sources

Product added on 27 de xaneiro de 2019, 19:05:06 CET by carrefour
Last edit of product page on 11 de agosto de 2023, 12:09:07 CEST by org-carrefour.
Páxina do produto tamén editada por alexfauquette, ecoscore-impact-estimator, fixbot, roboto-app, teolemon, thaialagata.

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Chocolat au lait garni oeufs au praline - Esprit de Fête - 1 kg (Moulage de chocolat au lait 850 g, bonbons de chocolat au lait fourrage au praliné 150 g)