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6 Crêpes Jambon Emmental - Carrefour - 300 g (6 x 50 g)

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6 Crêpes Jambon Emmental - Carrefour - 300 g (6 x 50 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Código de barras: 3270190024484 (EAN / EAN-13)

Common name: Crêpes (45%) de froment garnies de jambon cuit supérieur et d'emmental - Surgelé.

Cantidade: 300 g (6 x 50 g)

Empaquetado: en:Box, en:Cardboard, en:Frozen

Marcas: Carrefour

Categorías: en:Frozen foods, en:Meals, en:Crêpes and galettes, Crêpe, en:Filled crêpes, en:Savoury filled crêpes, en:Crepe filled with cheese, fr:Crêpes au jambon, fr:Crêpes de froment

Etiquetas, certificacións, premios: en:Green Dot, en:Made in France

Origin of the product and/or its ingredients: Ces crêpes sont fabriquées en France à partir de jambon fabriqué avec de la viande de porc d'origine Union Européenne, de la farine de froment d'origine France et de l'emmental d'origine Union Européenne.

Producer: Fabriqué en France par EMB 17300W pour Interdis.

Traceability code: EMB 17300W - Rochelle (Charente-Maritime, France), FR 17.300.105 CE - Rochelle (Charente-Maritime, France), FR 17.300.105 CE - Rochelle (Charente-Maritime, France), FR 17.300.105 CE - Rochelle (Charente-Maritime, France), FR 17.300.105 CE - Rochelle (Charente-Maritime, France)

Tendas: Carrefour Express, Carrefour, carrefour.fr

Country: Francia, España

Matching with your preferences

Health

Ingredientes

  • icon

    33 ingredients

    : Eau, farine de froment (blé) 18%, jambon cuit supérieur 9,6% (jambon de porc 8,7%, bouillon [eau, couenne de porc, oignons, os de porc, carottes, sel, persil, ail, clou de girofle, poivre, laurier], sel, dextrose, arômes naturels, chlorure de potassium, conservateur : nitrite de sodium, antioxydant : isoascorbate de sodium), lait écrémé en poudre, œufs frais 3,9%, emmental 2,9%, sel, huile de tournesol, poivre blanc, muscade. Ce produit contient du jambon fabriqué avec de la viande de porc d'origine Union Européenne. Peut contenir des traces de fruits à coque et de soja.
    Alérxenos: en:Eggs, en:Gluten, en:Milk
    Trazas: en:Celery, en:Mustard, en:Nuts, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingrediente: Dextrose
    • Ingrediente: Flavouring
    • Ingrediente: Glicosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Aditivos

  • E250

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Inglés)

  • E316

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia (Inglés)

Análise dos ingredientes

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    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:ce-produit-contient-du-jambon-fabrique-avec-de-la-viande-de-porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Superior cooked ham, en:Ham, fr:Couenne de porc, en:Pork bone, en:Skimmed milk powder, en:Fresh egg, Emmental

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: en:Superior cooked ham, en:Ham, fr:Couenne de porc, en:Pork bone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, farine de froment 18% (_blé_), jambon cuit supérieur 9.6% (jambon de porc 8.7%, bouillon (eau, couenne de porc, oignons, os de porc, carottes, sel, persil, ail, clou de girofle, poivre, laurier), sel, dextrose, arômes naturels, chlorure de potassium, conservateur (nitrite de sodium), antioxydant (isoascorbate de sodium)), _lait_ écrémé en poudre, _œufs_ frais 3.9%, _emmental_ 2.9%, sel, huile de tournesol, poivre blanc, muscade, Ce produit contient du jambon fabriqué avec de la viande de porc
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 51.65 - percent_max: 61.7
    2. farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 18 - percent: 18 - percent_max: 18
      1. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 18 - percent_max: 18
    3. jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 9.6 - percent: 9.6 - percent_max: 9.6
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
      2. bouillon -> en:broth - percent_min: 0.128571428571429 - percent_max: 0.9
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.9
        2. couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 0.45
        3. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.3
        4. os de porc -> en:pork-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.225
        5. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.18
        6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15
        7. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.15
        8. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.15
        9. clou de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.15
        10. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
        11. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.15
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.771428571428572
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.385714285714286
      5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.257142857142857
      6. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.257142857142857
      7. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.154285714285714
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.154285714285714
      8. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.154285714285714
        1. isoascorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.154285714285714
    4. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 3.9 - percent_max: 9.6
    5. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
    6. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.87
    8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.87
    9. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.87
    10. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.87
    11. Ce produit contient du jambon fabriqué avec de la viande de porc -> fr:ce-produit-contient-du-jambon-fabrique-avec-de-la-viande-de-porc - percent_min: 0 - percent_max: 0.87

Nutrición

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteínas: 4 / 5 (valor: 7.1, rounded value: 7.1)
    • Fiber: 0 / 5 (valor: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0.0863839285714285, rounded value: 0.1)

    Negative points: 4

    • Enerxía: 1 / 10 (valor: 498, rounded value: 498)
    • Azucres: 0 / 10 (valor: 2.8, rounded value: 2.8)
    • Saturated fat: 0 / 10 (valor: 0.9, rounded value: 0.9)
    • Sodio: 3 / 10 (valor: 348, rounded value: 348)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 4)

    Nutri-Score:

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    Información nutricional

    Información nutricional As sold
    for 100 g / 100 ml     		Compared to: Crêpe
    Enerxía 498 kj
    (118 kcal)     		-58%
    Greix 2,2 g -80%
    Saturated fat 0,9 g -73%
    Carbohydrates 17 g -54%
    Azucre 2,8 g -83%
    Fiber 0,9 g
    Proteína 7,1 g +9%
    Sal común 0,87 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,086 %
    Carbon footprint from meat or fish 71,04 g

Medio ambiente

Carbon footprint

Empaquetado

Transportation

Other information

Other information: 300g e / * Surgelé / picto GDA Laissez-vous tenter par ces crêpes de froment moelleuses garnies d'une onctueuse sauce, de jambon cuit supérieur et d'emmental. Rapides à réchauffer, pour satisfaire tous les gourmands, petits ou grands. A déguster en entrée ou en plat principal accompagnées d'une salade ou de petits légumes ! A la farine de froment / jambon superieur / Picto poêle 10-12 min / X6

Preparation: À la poêle (sans décongélation préalable) : Faites fondre une noisette de beurre dans une poêle. Déposez vos crêpes et laissez-les dorer 10 à 12 minutes environ à feux doux, en les retournant de temps en temps.

Aviso: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de la boîte. À conserver 24 heures dans un réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by fix-serving-size-bot.
Páxina do produto tamén editada por aleene, carrefour, date-limite-app, desan, driveoff, ecoscore-impact-estimator, fabi2, freezens, kiliweb, org-carrefour, oric, packbot, roboto-app.

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