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CHOCAPIC barres de céréales - NESTLÉ - 25 g (1 barre)

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CHOCAPIC barres de céréales - NESTLÉ - 25 g (1 barre)

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Código de barras: 3387390325768 (EAN / EAN-13)

Common name: Barre de céréales au chocolat en poudre, enrichie en 5 vitamines, calcium et fer

Cantidade: 25 g (1 barre)

Empaquetado: en:Plastic, fr:Film plastique, nl:90, nl:Tidyman wastebasket

Marcas: NESTLÉ, CHOCAPIC

Categorías: en:Snacks, en:Sweet snacks, en:Bars, en:Cereal bars, en:Chocolate cereal bars

Etiquetas, certificacións, premios: en:Green Dot

Tendas: Lidl, Carrefour Market

Country: Francia, Portugal, España, Suíza

Matching with your preferences

Health

Ingredientes

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    36 ingredients

    : Farine de blé complet 32%, sirop de glucose, chocolat en poudre 10,3% (sucre, cacao en poudre 3,3%), lait concentré sucré 9,3% (lait, sucre), humectants : glycérol, sirop de sorbitol ; lait écrémé en poudre 8,2%, sirop de sucre inverti, huile de tournesol, matière grasse végétale de coco, maltodextrine, carbonate de calcium, sucre, beurre de cacao, semoule de maïs, sel, farine de riz, émulsifiant : lécithine de tournesol ; extrait de malt d'orge, cacao maigre en poudre, arôme naturel de vanille, fer, antioxydant : extrait riche en tocophérols ; vitamines B3, B5, B6, B9 et B2.
    Alérxenos: en:Gluten, en:Milk
    Trazas: en:Nuts, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Aditivo: E322
    • Aditivo: E420
    • Aditivo: E422 - Glicerol
    • Ingrediente: Emulsifier
    • Ingrediente: Flavouring
    • Ingrediente: Glicosa
    • Ingrediente: Almibre
    • Ingrediente: Humectant
    • Ingrediente: Invert sugar
    • Ingrediente: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Aditivos

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Inglés)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Inglés)

  • E420

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Inglés)

  • E420ii

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Inglés)

  • E422 - Glicerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Inglés)

Análise dos ingredientes

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    en:Non-vegan

    Non-vegan ingredients: en:Sweetened condensed milk, Leite, en:Skimmed milk powder
A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.
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    Details of the analysis of the ingredients

    : Farine de blé complet 32%, sirop de glucose, chocolat en poudre 10.3% (sucre, cacao en poudre 3.3%), lait concentré sucré 9.3% (lait, sucre), humectants (glycérol), sirop de sorbitol, lait écrémé en poudre 8.2%, sirop de sucre inverti, huile de tournesol, matière grasse végétale de coco, maltodextrine, carbonate de calcium, sucre, beurre de cacao, semoule de maïs, sel, farine de riz, émulsifiant (lécithine de tournesol), extrait de malt d'orge, cacao maigre en poudre, arôme naturel de vanille, fer, antioxydant (extrait riche en tocophérols), vitamines, vitamine B3, vitamine B5, vitamine B6, vitamine B9, vitamine B2
    1. Farine de blé complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 32
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent: 10.3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 3.3
    4. lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 9.3
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. humectants -> en:humectant
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    6. sirop de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes
    7. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent: 8.2
    8. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    10. matière grasse végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    11. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    12. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    15. semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    18. émulsifiant -> en:emulsifier
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    19. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    20. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    21. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    22. fer -> en:iron
    23. antioxydant -> en:antioxidant
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes
    24. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    25. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe
    26. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes
    27. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
    28. vitamine B9 -> en:folic-acid
    29. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes

Nutrición

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteínas: 1 / 5 (valor: 1.9, rounded value: 1.9)
    • Fiber: 1 / 5 (valor: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 3

    • Enerxía: 1 / 10 (valor: 423, rounded value: 423)
    • Azucres: 1 / 10 (valor: 5.6, rounded value: 5.6)
    • Saturated fat: 1 / 10 (valor: 1.5, rounded value: 1.5)
    • Sodio: 0 / 10 (valor: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 2)

    Nutri-Score:

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    Información nutricional

    Información nutricional As sold
    for 100 g / 100 ml     		As sold
    por ración (25 g)     		Compared to: en:Chocolate cereal bars
    Enerxía 423 kj
    (101 kcal)     		106 kj
    (25 kcal)     		-77%
    Greix 3,4 g 0,85 g -80%
    Saturated fat 1,5 g 0,375 g -82%
    Carbohydrates 15,6 g 3,9 g -74%
    Azucre 5,6 g 1,4 g -80%
    Fiber 1,5 g 0,375 g -73%
    Proteína 1,9 g 0,475 g -74%
    Sal común 0,1 g 0,025 g -75%
    Vitamin B2 (Riboflavin) 0,38 mg 0,095 mg
    Vitamin B3 36 mg 9 mg
    Vitamina B6 0,33 mg 0,082 mg
    Vitamin B9 (Folic acid) 50 µg 12,5 µg
    Vitamina B5 (Ácido pantoténico) 1,3 mg 0,325 mg
    Calcio 270 mg 67,5 mg
    Ferro 2,9 mg 0,725 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Tamaño da ración: 25 g

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Product added on by openfoodfacts-contributors
Last edit of product page on by dorado-jerome.
Páxina do produto tamén editada por aleene, autorotate-bot, beniben, desan, foodrepo, kiliweb, musarana, packbot, quechoisir, smoothie-app, teolemon, thaialagata, yuka.R1lJdE9mUVB0NklObWZkdTlTL2twL2RWelp1TVoyMjBMdk1TSVE9PQ, yuka.VzZVQUtaOEFxK1lQaGZZdzNRSGEwZEp4NDQyYlJWR3VMUGRJSUE9PQ, yuka.WGExWklZTVByL3N0cXNBYm9CWHhwUHhybnNXd1FYR3hJT2RBSVE9PQ, yuka.WUtRcEFiWmRxZHNvbHZNMCtrbUU4SXhlemFhRlhGaUtML1VPSVE9PQ, yuka.WXJwYkZZdGFnTVlWaDhZODRUVDYwL3QxbDZhekJENjZLZm9CSVE9PQ, yuka.Wm9FOEh2NHRqOU0xeS9jc3BSbm40TzVvM3JTT1EwcVhHN01wSVE9PQ, yuka.ZDZ3eFFKNDVsdWhYcGNSbjR3TEsyTU53d1lLa2ZranJKOUViSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJbfv7XshngMx3TnmzQz-3UFJznOYwq_Y_dbas, yuka.sY2b0xO6T85zoF3NwEKvln1Dc-f3_GnqExL6vn2W6u6xHprEP4tby7D5Mas, yuka.sY2b0xO6T85zoF3NwEKvlnxMYff3nC_gHhfUqXyw_seONsT0XO9J-IfiaKo, yukafix.

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