Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Doar
close
arrow_upward

Pâte à pizza Épaisse rectangulaire - Carrefour - 385 g

Pâte à pizza Épaisse rectangulaire - Carrefour - 385 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Código de barras: 3560070367221 (EAN / EAN-13)

Common name: Pâte à pizza prête à dérouler.

Cantidade: 385 g

Empaquetado: en:Plastic, en:Fresh

Marcas: Carrefour

Categorías: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Pie dough, en:Bakery products, en:Pizza dough

Etiquetas, certificacións, premios: en:Made in France

Origin of the product and/or its ingredients: Ce produit est fabriqué en France à partir de blé origine Union Européenne.

Producer: Fabriqué en France par EMB 62510 pour Interdis.

Traceability code: EMB 88516A - Vittel (Vosges, France), EMB 62510 - Liévin (Pas-de-Calais, France)

Tendas: Carrefour, carrefour.fr

Country: Francia, España

Matching with your preferences

Health

Ingredientes

  • icon

    12 ingredients


    : Farine de blé 60%, eau, huile de colza, alcool éthylique, sel, poudres à lever : diphosphates et carbonates de sodium, stabilisant : gomme guar, levure désactivée, levure boulangère sèche. Peut contenir des traces de lait.
    Alérxenos: en:Gluten
    Trazas: en:Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Aditivo: E412
    • Aditivo: E450

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Aditivos

  • E1510


    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia (Inglés)
  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Inglés)
  • E500


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Inglés)

Análise dos ingredientes

  • icon

    en:Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:levure-boulangere-seche

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: fr:levure-boulangere-seche

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: fr:levure-boulangere-seche

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de _blé_ 60%, eau, huile de colza, alcool éthylique, sel, poudres à lever (diphosphates de sodium), carbonates de sodium, stabilisant (gomme guar), levure désactivée, levure boulangère sèche
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 60 - percent: 60 - percent_max: 60
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.44444444444444 - percent_max: 40
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 33.3333333333333
    4. alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.7777777777778
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
    6. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.8
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    7. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    8. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.8
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    9. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    10. levure boulangère sèche -> fr:levure-boulangere-seche - percent_min: 0 - percent_max: 1.8

Nutrición

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteínas: 4 / 5 (valor: 7, rounded value: 7)
    • Fiber: 1 / 5 (valor: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 8.88888888888889, rounded value: 8.9)

    Negative points: 10

    • Enerxía: 3 / 10 (valor: 1225, rounded value: 1225)
    • Azucres: 0 / 10 (valor: 2, rounded value: 2)
    • Saturated fat: 0 / 10 (valor: 0.8, rounded value: 0.8)
    • Sodio: 7 / 10 (valor: 720, rounded value: 720)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

  • icon

    Información nutricional


    Información nutricional As sold
    for 100 g / 100 ml
    As sold
    por ración (64 g)
    Compared to: en:Pie dough
    Enerxía 1.225 kj
    (291 kcal)
    784 kj
    (186 kcal)
    -22%
    Greix 7 g 4,48 g -62%
    Saturated fat 0,8 g 0,512 g -91%
    Carbohydrates 46 g 29,4 g +6%
    Azucre 2 g 1,28 g -41%
    Fiber 1,9 g 1,22 g -8%
    Proteína 7 g 4,48 g +22%
    Sal común 1,8 g 1,15 g +75%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8,889 % 8,889 %
Tamaño da ración: 64 g

Medio ambiente

Carbon footprint

Empaquetado

Transportation

Other information

Other information: 385g e Épaisse et rectangulaire.

Preparation: 1- Préchauffez le four à 200°C (Thermostat 6/7). 2- Sortez la pâte de votre réfrigérateur et déroulez-la immédiatement avec sa feuille de papier cuisson sur la plaque ou la grille de votre four. 3- Piquez la pâte avec une fourchette. 4- Disposez la garniture de votre choix. 6- Selon la recette, faites cuire environ 15 à 25 minutes à 200°C. Le temps de cuisson est à adapter en fonction de la coloration dorée de la pâte. Nous vous conseillons de ne pas congeler ou faire cuire au four à micro-ondes.

Conservation conditions: À consommer jusqu'au / N° de lot : voir sur l'emballage À conserver entre 0°C et +4°C. Conditionné sous atmosphère protectrice. Utilisez votre pâte dès l'ouverture, et consommez-la après cuisson.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Páxina do produto tamén editada por beniben, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, kiliweb, org-carrefour, packbot, psine, quechoisir, segundo, teolemon, yuka.ZmI0dkw0QWFqTXNnbnNFRDh6UFMySXBrenFDRVFVR1BMYlFPSVE9PQ.

Se os datos son incompletos ou incorrectos, pódeos completar ou corrixir editando esta páxina.