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Grande Collection - Assortiment de 41 bombons de chocolat - Esprit De Fête - 445 g

Grande Collection - Assortiment de 41 bombons de chocolat - Produto - fr

Grande Collection - Assortiment de 41 bombons de chocolat - Esprit De Fête - 445 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Código de barras: 3560070368433 (EAN / EAN-13)

Common name: Assortiment de 41 bonbons de chocolat.

Cantidade: 445 g

Empaquetado: en:Box, en:Cardboard

Marcas: Esprit De Fête

Categorías: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Frozen foods, en:Chocolate candies, en:Bonbons, en:Assorted chocolate candies

Etiquetas, certificacións, premios: en:Green Dot, en:Made in France

Producer: Fabriqué en France par EMB 59020 pour Interdis.

Lugares de fabricación ou procesamento: France

Traceability code: EMB 59020 - Ascq (Nord, France)

Link to the product page on the official site of the producer: https://ooshop.carrefour.fr/356007036843...

Tendas: Carrefour

Country: Italia, España, fr:Francia

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Health

Ingredientes

92 ingredients

Lingua francesa: Sucre, pâte de cacao, beurre de cacao, lait entier en poudre, graisses végétales (palmiste, palme), pâte de noisettes, pâte d'amandes, pâte de nougat à la noix de pécan (noix de pécan, sirop de glucose, miel, sucre, arôme naturel de vanille, albumine d'œufs), matière grasse de lait anhydre, caramel (sirop de glucose, lait concentré sucré, graisse de palme, sucre, eau, dextrose, émulsifiants : lécithines (tournesol) et mono - et diglycérides d'acides gras, beurre concentré, sel, arôme naturel), lactose, cacao maigre en poudre, eau, cacao en poudre, lait écrémé en poudre, cerises macérées à l'alcool (griottes, eau, alcool éthylique), eau de vie de framboise, eau de vie de poire Williams, éclats de noix de pécan caramélisées (noix de pécan, sucre), brisures de crêpe dentelle (farine de blé, sucre, huile de tournesol, lait écrémé en poudre, malt d'orge, sel), émulsifiant : lécithines (tournesol), éclats d'amandes, éclats de fèves de cacao caramélisées (éclats de fèves de cacao torréfiées, sucre), brisures de nougat noir (amandes, sirop de glucose, sucre, miel, pain azyme (fécule de pomme de terre, eau, huile de tournesol), extrait de vanille, colorant : caramel de sulfite caustique), lactosérum en poudre, noix de macadamia caramélisées (noix de macadamia, sucre), boisson spiritueuse à la cerise (alcool éthylique, Kirsch, arôme), sirop de glucose, noix de coco râpée caramélisée (noix de coco râpée, sucre), arômes, café, huile de tournesol, stabilisants : gomme arabique et invertase, acidifiant : acide citrique, agent d'enrobage : shellac. Contient 28,8% d'enrobage chocolat lait, 18% d'enrobage chocolat noir et 1,7% d'enrobage chocolat blanc.

Alérxenos: en:Eggs, en:Gluten, en:Milk, en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Aditivo: E150b

Aditivo: E322

Aditivo: E414

Aditivo: E471

Aditivo: E904

Ingrediente: Colour

Ingrediente: Dextrose

Ingrediente: Emulsifier

Ingrediente: Flavouring

Ingrediente: Glazing agent

Ingrediente: Glicosa

Ingrediente: Almibre

Ingrediente: Lactosa

Ingrediente: Soro de leite
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Aditivos

E1103

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia (Inglés)

E150b

E1510

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia (Inglés)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Inglés)

E322i - Lecitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Inglés)

E330 - Ácido cítrico

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Inglés)

E414

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia (Inglés)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Inglés)

E904

Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
Source: Wikipedia (Inglés)

Análise dos ingredientes

en:Palm oil

Ingredients that contain palm oil: en:Palm kernel fat, en:Palm fat, en:Palm fat

en:Non-vegan
Non-vegan ingredients: en:Whole milk powder, Mel, Clara de ovo, en:Sweetened condensed milk, en:Butterfat, Lactosa, en:Skimmed milk powder, en:Skimmed milk powder, Mel, en:Whey powder, E904
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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en:Non-vegetarian
Non-vegetarian ingredients: E904
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sucre, pâte de cacao, beurre de cacao, _lait_ entier en poudre, graisses végétales de palmiste, graisses végétales de palme, pâte de _noisettes_, pâte d'_amandes_, pâte de nougat à la _noix de pécan_ (_noix de pécan_, sirop de glucose, miel, sucre, arôme naturel de vanille, albumine d'_œufs_), matière grasse de _lait_ anhydre, caramel (sirop de glucose, _lait_ concentré sucré, graisse de palme, sucre, eau, dextrose, émulsifiants (lécithines de tournesol), mono- et diglycérides d'acides gras, _beurre_ concentré, sel, arôme naturel), _lactose_, cacao maigre en poudre, eau, cacao en poudre, _lait_ écrémé en poudre, cerises macérées à l'alcool (griottes, eau, alcool éthylique), eau de vie de framboise, eau de vie de poire Williams, _noix de pécan_ caramélisées (_noix de pécan_, sucre), brisures de crêpe dentelle (farine de _blé_, sucre, huile de tournesol, _lait_ écrémé en poudre, malt d'_orge_, sel), émulsifiant (lécithines de tournesol), éclats d'_amandes_, éclats de fèves de cacao caramélisées (fèves de cacao, sucre), brisures de nougat noir (_amandes_, sirop de glucose, sucre, miel, pain azyme (fécule de pomme de terre, eau, huile de tournesol), extrait de vanille, colorant (caramel de sulfite caustique)), _lactosérum_ en poudre, _noix de macadamia_ caramélisées (_noix de macadamia_, sucre), boisson spiritueuse à la cerise (alcool éthylique, Kirsch, arôme), sirop de glucose, noix de coco râpée caramélisée (noix de coco, sucre), arômes, café, huile de tournesol, stabilisants (gomme arabique, invertase), acidifiant (acide citrique), agent d'enrobage (shellac, Contient 28.8% d'enrobage chocolat lait), enrobage chocolat noir et 1.7% d'enrobage chocolat blanc 18%
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes

graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

pâte de _noisettes_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

pâte d'_amandes_ -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

pâte de nougat à la _noix de pécan_ -> fr:pate-de-nougat-a-la-noix-de-pecan

_noix de pécan_ -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

albumine d'_œufs_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

matière grasse de _lait_ anhydre -> fr:matiere-grasse-de-lait-anhydre

caramel -> en:e150 - vegan: yes - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_lait_ concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

émulsifiants -> en:emulsifier

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

_beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

_lactose_ -> en:lactose - vegan: no - vegetarian: yes

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

cerises macérées à l'alcool -> fr:cerises-macerees-a-l-alcool

griottes -> en:sour-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13110

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes

eau de vie de framboise -> fr:eau-de-vie-de-framboise

eau de vie de poire Williams -> fr:eau-de-vie-de-poire-williams

_noix de pécan_ caramélisées -> en:caramelized-pecan-nuts

_noix de pécan_ -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

brisures de crêpe dentelle -> fr:brisures-de-crepe-dentelle

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

malt d'_orge_ -> en:malted-barley - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

émulsifiant -> en:emulsifier

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

éclats d'_amandes_ -> en:almonds-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

éclats de fèves de cacao caramélisées -> fr:eclats-de-feves-de-cacao-caramelisees

fèves de cacao -> en:cocoa-bean - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

brisures de nougat noir -> fr:brisures-de-nougat-noir

_amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

pain azyme -> en:wafer

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065

colorant -> en:colour

caramel de sulfite caustique -> en:e150b - vegan: yes - vegetarian: yes

_lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe

_noix de macadamia_ caramélisées -> fr:noix-de-macadamia-caramelisees

_noix de macadamia_ -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

boisson spiritueuse à la cerise -> fr:boisson-spiritueuse-a-la-cerise

alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes

Kirsch -> en:kirsch - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

noix de coco râpée caramélisée -> fr:noix-de-coco-rapee-caramelisee

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

stabilisants -> en:stabiliser

gomme arabique -> en:e414 - vegan: yes - vegetarian: yes

invertase -> en:e1103 - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

agent d'enrobage -> en:glazing-agent

shellac -> en:e904 - vegan: no - vegetarian: no

Contient 28.8% d'enrobage chocolat lait -> fr:contient-28-8-d-enrobage-chocolat-lait

enrobage chocolat noir et 1.7% d'enrobage chocolat blanc -> fr:enrobage-chocolat-noir-et-1-7-d-enrobage-chocolat-blanc - percent: 18

Nutrición

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteínas: 3 / 5 (valor: 5.8, rounded value: 5.8)

Fiber: 3 / 5 (valor: 3.7, rounded value: 3.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 1.26997423358262, rounded value: 1.3)

Negative points: 26

Enerxía: 6 / 10 (valor: 2217, rounded value: 2217)

Azucres: 10 / 10 (valor: 51, rounded value: 51)

Saturated fat: 10 / 10 (valor: 17, rounded value: 17)

Sodio: 0 / 10 (valor: 32, rounded value: 32)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Greix in high quantity (32%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azucre in high quantity (51%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Sal común in low quantity (0.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Información nutricional

Información nutricional	As sold for 100 g / 100 ml	Compared to: en:Assorted chocolate candies
Enerxía	2.217 kj (532 kcal)	-2%
Greix	32 g	-8%
Saturated fat	17 g	-9%
Carbohydrates	52 g	+6%
Azucre	51 g	+13%
Fiber	3,7 g	+13%
Proteína	5,8 g	-4%
Sal común	0,08 g	-45%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1,27 %

Medio ambiente

Eco-Score not computed - Unknown environmental impact

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Empaquetado

Packaging with a low impact

Packaging parts

Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Other information: FABRIQUÉ EN FRANCE ARABICA Bonbon de chocolat blanc et au lait fourrage truffe fantaisie au café (1,2%) et décor chocolat noir (4,5%) CABRIOLE COCO Bonbon de chocolat au lait fourrage au praliné (29%) saveur noix de coco et à la noix de coco râpée caramélisée (1,8%) GRIOTTE Bonbon de chocolat noir fourrage au spiritueux à la cerise (3,1%) avec une cerise à l'alcool (12%) POIRE Bonbon de chocolat noir fourrage à l'eau de vie de Poire Williams (9,1%) CABRIOLE NOIR Bonbon de chocolat noir fourrage truffe et éclats de fèves de cacao caramélisés (1,3%) CABOCHON Bonbon de chocolat au lait fourrage au praliné (27%) et noix de macadamia caramélisées (3,1%) et aux éclats de nougat noir (4%) COROLLE Bonbon de chocolat noir fourrage cacaoté et éclats de fèves de cacao caramélisés (2,7%) LHASSA Bonbon de chocolat au lait fourrage au praliné (29%) et aux brisures de crêpe dentelle (1,5%) BRIQUE CARAMEL LAIT Bonbon de chocolat au lait fourrage caramel (41%) MÉLINDA Bonbon de chocolat au lait fourrage au praliné (29%) et aux brisures de crêpe dentelle (1,5%) PERLE LAIT Bonbon de chocolat au lait fourrage à la pâte de nougat (25%) à la noix de pécan et aux éclats de noix de pécan caramélisés (4%) NYMPHÉAS Bonbon de chocolat au lait fourrage au praliné (34%) et aux éclats d'amandes (2,9%) FRAMBOISE Bonbon de chocolat noir fourrage à l'eau de vie de framboise (9,8%) POCHE NOIR Bonbon de chocolat noir fourrage truffe (50%) GIANDUJA LAIT Chocolat au lait aux noisettes (24,5%), gianduja

Conservation conditions: Conservation : À conserver dans un endroit propre, sec, tempéré et sans odeur, à l'abri de la lumière. Le blanchiment des chocolats est un phénomène naturel qui n'affecte en rien le goût de nos produits. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot :

Customer service: Service consommateurs Esprit de Fête TSA 91431 - 91343 MASSY CEDEX N° cristal : 09 69 39 7000 APPEL NON SURTAXE

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Data sources

Product added on 2 de marzo de 2016, 16:21:56 CET by openfoodfacts-contributors
Last edit of product page on 9 de novembro de 2023, 10:00:58 CET by foodless.
Páxina do produto tamén editada por aleene, beniben, carrefour, kiliweb, moon-rabbit, musarana, org-carrefour, packbot, quechoisir, roboto-app, thaialagata, yuka.ZWJBd0NyNGRsT1FxcHNNVDBoWHpwK3hVNnBxUVoxK25NTWhBSVE9PQ.

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Grande Collection - Assortiment de 41 bombons de chocolat - Esprit De Fête - 445 g