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Grande Collection - Esprit de fete - 445 g

Grande Collection - Esprit de fete - 445 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Código de barras: 3560070368464 (EAN / EAN-13)

Common name: Assortiment de 38 bonbons de chocolat au lait.

Cantidade: 445 g

Marcas: Esprit de fete, Carrefour

Categorías: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolate candies, en:Bonbons, en:Assorted chocolate candies

Etiquetas, certificacións, premios: en:Made in France

Producer: Fabriqué en France par EMB 59020 pour Interdis.

Traceability code: EMB 59020 - Ascq (Nord, France)

Tendas: Carrefour

Country: Italia, España, fr:Francia

Matching with your preferences

Health

Ingredientes

46 ingredients

: Sucre, beurre de cacao, lait entier en poudre 10,7%, pâte de noisettes, pâte de cacao, pâte d'amandes, graisses végétales (palmiste, palme), lactose, caramel (sirop de glucose, lait concentré sucré 0,47%, graisse de palme, sucre, eau, dextrose, émulsifiants : lécithines (tournesol) et mono‑ et diglycérides d'acides gras, beurre concentré, sel, arôme naturel), éclats de noisettes caramélisées (noisettes, sucre), lait écrémé en poudre 0,87%, noisettes entières, cacao maigre en poudre, éclats de noisettes torréfiées, brisures de crêpe dentelle (farine de blé, sucre, huile de tournesol, lait écrémé en poudre, malt d'orge, sel), émulsifiant : lécithines (tournesol), noix de coco râpée caramélisée (noix de coco râpée, sucre), éclats d'amandes, lactosérum en poudre, arômes, matière grasse de lait anhydre. Peut contenir des traces d'autres fruits à coque. Contient 48% de chocolat au lait.

Alérxenos: en:Gluten, en:Milk, en:Nuts

Trazas: en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Aditivo: E322

Ingrediente: Dextrose

Ingrediente: Emulsifier

Ingrediente: Flavouring

Ingrediente: Glicosa

Ingrediente: Almibre

Ingrediente: Lactosa

Ingrediente: Soro de leite
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Aditivos

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Inglés)

E322i - Lecitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Inglés)

Análise dos ingredientes

en:Palm oil

Ingredients that contain palm oil: en:Palm kernel fat, en:Palm fat, en:Palm fat

en:Non-vegan
Non-vegan ingredients: en:Whole milk powder, Lactosa, en:Sweetened condensed milk, en:Butterfat, en:Skimmed milk powder, en:Skimmed milk powder, en:Whey powder
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en:Vegetarian status unknown
Unrecognized ingredients: fr:mono‑-et-diglycerides-d-acides-gras, fr:eclats-de-noisettes-caramelisees, fr:Brisures de crêpe dentelle, fr:noix-de-coco-rapee-caramelisee, fr:Matière grasse de lait anhydre, fr:contient-48-de-chocolat-au-lait
Some ingredients could not be recognized.
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A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sucre, beurre de cacao, _lait_ entier en poudre 10.7%, pâte de _noisettes_, pâte de cacao, pâte d'_amandes_, graisses végétales de palmiste, graisses végétales de palme, _lactose_, caramel (sirop de glucose, _lait_ concentré sucré 0.47%, graisse de palme, sucre, eau, dextrose, émulsifiants (lécithines de tournesol), mono‑ et diglycérides d'acides gras, _beurre_ concentré, sel, arôme naturel), éclats de _noisettes_ caramélisées (_noisettes_, sucre), _lait_ écrémé en poudre 0.87%, _noisettes_ entières, cacao maigre en poudre, _noisettes_, brisures de crêpe dentelle (farine de _blé_, sucre, huile de tournesol, _lait_ écrémé en poudre, malt d'_orge_, sel), émulsifiant (lécithines de tournesol), noix de coco râpée caramélisée (noix de coco, sucre), éclats d'_amandes_, _lactosérum_ en poudre, arômes, matière grasse de _lait_ anhydre, Contient 48% de chocolat au lait
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10.7 - percent_max: 70.77

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 10.7 - percent_max: 40.735

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 10.7 - percent: 10.7 - percent_max: 10.7

pâte de _noisettes_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.87 - percent_max: 10.7

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.87 - percent_max: 10.7

pâte d'_amandes_ -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.87 - percent_max: 10.7

graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.87 - percent_max: 10.7

graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0.87 - percent_max: 10.7

_lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.87 - percent_max: 10.7

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0.87 - percent_max: 9.1725

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.47 - percent_max: 8.7025

_lait_ concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.47 - percent: 0.47 - percent_max: 0.47

graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 0.47

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.47

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.47

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.47

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.47

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47

mono‑ et diglycérides d'acides gras -> fr:mono‑-et-diglycerides-d-acides-gras - percent_min: 0 - percent_max: 0.47

_beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.47

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.12

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.12

éclats de _noisettes_ caramélisées -> fr:eclats-de-noisettes-caramelisees - percent_min: 0.87 - percent_max: 8.05666666666667

_noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.435 - percent_max: 8.05666666666667

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.02833333333333

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.87 - percent: 0.87 - percent_max: 0.87

_noisettes_ entières -> fr:noisettes-entieres - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.87

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.87

_noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.87

brisures de crêpe dentelle -> fr:brisures-de-crepe-dentelle - percent_min: 0 - percent_max: 0.87

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.87

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.435

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.29

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.2175

malt d'_orge_ -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.174

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.12

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.87

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87

noix de coco râpée caramélisée -> fr:noix-de-coco-rapee-caramelisee - percent_min: 0 - percent_max: 0.87

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.87

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.435

éclats d'_amandes_ -> en:almonds-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.87

_lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.87

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.87

matière grasse de _lait_ anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 0.87

Contient 48% de chocolat au lait -> fr:contient-48-de-chocolat-au-lait - percent_min: 0 - percent_max: 0.87

Nutrición

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteínas: 4 / 5 (valor: 7.1, rounded value: 7.1)

Fiber: 2 / 5 (valor: 2.8, rounded value: 2.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 11.8869140625, rounded value: 11.9)

Negative points: 26

Enerxía: 6 / 10 (valor: 2305, rounded value: 2305)

Azucres: 10 / 10 (valor: 50, rounded value: 50)

Saturated fat: 10 / 10 (valor: 17, rounded value: 17)

Sodio: 0 / 10 (valor: 48, rounded value: 48)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Greix in high quantity (35%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azucre in high quantity (50%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Sal común in low quantity (0.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Información nutricional

Información nutricional	As sold for 100 g / 100 ml	Compared to: en:Assorted chocolate candies
Enerxía	2.305 kj (553 kcal)	+2%
Greix	35 g	+1%
Saturated fat	17 g	-9%
Carbohydrates	51 g	+4%
Azucre	50 g	+11%
Fiber	2,8 g	-14%
Proteína	7,1 g	+17%
Sal común	0,12 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11,887 %

Medio ambiente

Eco-Score not computed - Unknown environmental impact

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Empaquetado

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Other information: CABRIOLE COCO Bonbon de chocolat au lait fourrage au praliné (29%) saveur noix de coco et à la noix de coco râpée caramélisée (1,8%) NYMPHÉAS Bonbon de chocolat au lait fourrage au praliné (34%) et aux éclats d'amandes (2,9%) MÉLINDA Bonbon de chocolat au lait fourrage au praliné (29%) et aux brisures de crêpe dentelle (2,5%) GIANDUJA LAIT Chocolat au lait aux noisettes (24,5%) gianduja LHASSA Bonbon de chocolat au lait fourrage au praliné (29%) et aux brisures de crêpe dentelle (1,5%) MÉDAILLON Bonbon de chocolat au lait fourrage au praliné (34%) et aux éclats de noisettes (3,3%) NOISELYNE Bonbon de chocolat au lait fourrage au praliné (30%) avec une noisette entière (6,9%) BRIQUE BICOUCHE CARA PRALINÉ Bonbon de chocolat au lait fourrages au caramel (23%) et au praliné (18%) ALMAVIDA Bonbon de chocolat au lait fourrage au praliné (14%) et aux éclats de noisettes caramélisées (9,6%) avec décor chocolat blanc LION DE FLANDRES Bonbon de chocolat au lait fourrage au praliné (29%) et aux éclats de noisettes (2,7%) FABRIQUÉ EN FRANCE 38 CHOCOLATS 10 VARIÉTÉS

Conservation conditions: Conservation : À conserver dans un endroit propre, sec, tempéré et sans odeur, à l'abri de la lumière. Le blanchiment des chocolats est un phénomène naturel qui n'affecte en rien le goût de nos produits.

Customer service: Service consommateurs Esprit de Fête TSA 91431 - 91343 MASSY CEDEX N° cristal : 09 69 39 7000 APPEL NON SURTAXE

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Data sources

Product added on 7 de decembro de 2017, 12:45:13 CET by kiliweb
Last edit of product page on 21 de novembro de 2021, 07:00:11 CET by org-carrefour.
Páxina do produto tamén editada por carrefour, moon-rabbit, musarana, openfoodfacts-contributors, yuka.SExnZlNwd0EvTVFLbThZM29DdlErZkZ2eDU2TFVrT3ZOTW9YSWc9PQ.

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Grande Collection - Esprit de fete - 445 g