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CROCKS Lait - Carrefour - 175 g

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Código de barras: 3560070382224 (EAN / EAN-13)

Common name: Céréales extrudés 44,8% de riz, blé et avoine au cacao avec 35% de fourrage au lait sources en vitamines B1, B2, B6, B9, PP, B12, E et en fer.

Cantidade: 175 g

Marcas: Carrefour

Categorías: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products

Producer: Fabricado por EMB 80302A para Interdis.

Tendas: Carrefour

Country: Francia, Italia, Polonia, España

Matching with your preferences

Health

Ingredientes

35 ingredients

: Semoule de riz 22%, sucre, chocolat en poudre 12% (sucre, cacao en poudre), lait entier en poudre 12%, farine complète de blé 9,9%, farine de blé 9,7%, huile et graisse végétales (huile de tournesol, graisse de noix de coco), farine d'avoine 3,2%, lait entier en poudre 2,9%, lait écrémé en poudre 1,7%, lactosérum en poudre, fer, vitamines : niacine (PP), vitamine E, vitamine B6, riboflavine (B2), thiamine (B1), acide folique (B9), vitamine B12, sel, dérivé du lactosérum, émulsifiant : lécithine de tournesol, antioxydant : extrait riche en tocophérols. Peut contenir des traces de soja et fruits à coque.

Alérxenos: en:Gluten, en:Milk, es:avena, fr:avoine, fr:avoine

Trazas: en:Nuts, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Aditivo: E322

Ingrediente: Emulsifier

Ingrediente: Soro de leite
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Aditivos

E306

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Inglés)

E322i - Lecitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Inglés)

Análise dos ingredientes

en:May contain palm oil

Ingredients that may contain palm oil: en:Vegetable oil and fat

en:Non-vegan
Non-vegan ingredients: en:Whole milk powder, en:Whole milk powder, en:Skimmed milk powder, en:Whey powder, en:Whey product
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en:Vegetarian status unknown
Unrecognized ingredients: Ferro, fr:pp, Vitamina E, Tiamina, Tiamina, Ácido fólico, fr:b9, en:Vitamin b12
Some ingredients could not be recognized.
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A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Semoule de riz 22%, sucre, chocolat en poudre 12% (sucre, cacao en poudre), _lait_ entier en poudre 12%, farine complète de _blé_ 9.9%, farine de _blé_ 9.7%, huile et graisse végétales, huile de tournesol, graisse de noix de coco, farine d'_avoine_ 3.2%, _lait_ entier en poudre 2.9%, _lait_ écrémé en poudre 1.7%, _lactosérum_ en poudre, fer, vitamines (niacine (PP)), vitamines, vitamine E, vitamine B6, riboflavine, vitamine B2, thiamine, vitamine B1, acide folique (B9), vitamine B12, sel, dérivé du _lactosérum_, émulsifiant (lécithine de tournesol), antioxydant (extrait riche en tocophérols)
Semoule de riz -> en:rice-semolina - vegan: yes - vegetarian: yes - percent_min: 22 - percent: 22 - percent_max: 22

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 17

chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 12

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 12 - percent: 12 - percent_max: 12

farine complète de _blé_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 9.7 - percent: 9.7 - percent_max: 9.7

huile et graisse végétales -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 3.2 - percent_max: 6.88

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3.2 - percent_max: 5.2

graisse de noix de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3.2 - percent_max: 4

farine d'_avoine_ -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.1

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.4

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7

_lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.54545454545454

fer -> en:iron - percent_min: 0 - percent_max: 1.41666666666666

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.30769230769231

niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.30769230769231

PP -> fr:pp - percent_min: 0 - percent_max: 1.30769230769231

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21428571428571

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 1.13333333333333

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0625

riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.999999999999998

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.944444444444443

thiamine -> en:thiamin - percent_min: 0 - percent_max: 0.894736842105262

vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.849999999999999

acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0.809523809523808

B9 -> fr:b9 - percent_min: 0 - percent_max: 0.809523809523808

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.772727272727271

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.739130434782607

dérivé du _lactosérum_ -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.708333333333332

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.679999999999999

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.679999999999999

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.653846153846153

extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.653846153846153

Nutrición

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteínas: 5 / 5 (valor: 9.7, rounded value: 9.7)

Fiber: 2 / 5 (valor: 2.5, rounded value: 2.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

Negative points: 20

Enerxía: 5 / 10 (valor: 1814, rounded value: 1814)

Azucres: 7 / 10 (valor: 33, rounded value: 33)

Saturated fat: 5 / 10 (valor: 5.8, rounded value: 5.8)

Sodio: 3 / 10 (valor: 324, rounded value: 324)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 18 (20 - 2)

Nutri-Score: D
→ Learn more about the Nutri-Score

Nutrient levels
- Greix in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azucre in high quantity (33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Sal común in moderate quantity (0.81%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Información nutricional

Información nutricional	As sold for 100 g / 100 ml	Compared to: en:Cereals and their products
Enerxía	1.814 kj (431 kcal)	+27%
Greix	14 g	+150%
Saturated fat	5,8 g	+317%
Carbohydrates	66 g	+15%
Azucre	33 g	+454%
Fiber	2,5 g	-49%
Proteína	9,7 g	+7%
Sal común	0,81 g	+146%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Medio ambiente

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Other information: 175 g (5 x 35 g e) Carrefour ha seleccionado para usted unos deliciosos cereales crujientes con corazón fundente de leche que le proporcionarán una parte de la energía necesaria para aguantar hasta la siguiente comida. Estos prácticos envases individuales le permitirán llevarse sus cereales allí donde usted prefiera. Los cereales Mini X'trem leche son la combinación de un recubrimiento de cereales crujientes y un corazón tierno y fundente de leche. Los cereales Mini X'trem leche le aportarán parte de la energía necesaria para aguantar hasta la hora de la comida. Un buen desayuno, le asegura un buen día: Una ración de cereales Mini X'trem leche. Un producto lácteo le aporta calcio y proteínas. Una bebida fría o caliente para rehidratar bien el cuerpo. Una pieza de fruta le aporta más vitaminas y minerales. Corazón fundente Picto fuente de vitaminas y hierro Picto sachet x5

Preparation: Versez vos céréales dans un bol. Afin de conserver le croustillant de vos céréales, nous vous conseillons d'utiliser du lait froid.

Conservation conditions: À conserver dans un endroit frais, sec et protégé de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sous la boîte.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Product added on 27 de xaneiro de 2019, 19:31:14 CET by carrefour
Last edit of product page on 11 de agosto de 2023, 12:26:41 CEST by org-carrefour.
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CROCKS Lait - Carrefour - 175 g