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MINI SAFARI Chocolat au lait - Carrefour - 160 g
MINI SAFARI Chocolat au lait - Carrefour - 160 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Código de barras: 3560070484225 (EAN / EAN-13)
Common name: Biscuits nappés de chocolat au lait.
Cantidade: 160 g
Empaquetado: en:Plastic, en:Bag, en:Cardboard
Marcas: Carrefour
Categorías: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Galleta, en:Chocolate biscuits
Etiquetas, certificacións, premios:
en:Green Dot, en:Made in France, Nutriscore
Origin of the product and/or its ingredients: Ces mini biscuits sont fabriqués en France à partir de blé français et de chocolat au lait fabriqué en UE.
Producer: Fabriqué en France par EMB 39113 pour Interdis
Lugares de fabricación ou procesamento: France
Traceability code: EMB 39113 - Chassal (Jura, France)
Tendas: Carrefour, carrefour.fr
Matching with your preferences
Health
Ingredientes
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21 ingredients
Lingua francesa: Farine de blé 45%, chocolat au lait 25% [sucre, beurre de cacao, pâte de cacao, poudre de lait écrémé, lactose, matière grasse de lait anhydre, lactosérum en poudre, émulsifiant : lécithines (soja)], sucre, graisse de palme, beurre pâtissier, œufs entiers, poudre de lait entier, sel, poudre à lever : carbonates d'ammonium, arôme, sirop de glucose. Peut contenir des traces de fruits à coque et graines de sésame.Alérxenos: en:Eggs, en:Gluten, en:Milk, en:SoybeansTrazas: en:Nuts, en:Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Aditivo: E322
- Ingrediente: Emulsifier
- Ingrediente: Flavouring
- Ingrediente: Glicosa
- Ingrediente: Almibre
- Ingrediente: Lactosa
- Ingrediente: Soro de leite
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivos
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Inglés)
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E503
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia (Inglés)
Análise dos ingredientes
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en:Palm oil
Ingredients that contain palm oil: en:Palm fat
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en:Non-vegan
Non-vegan ingredients: Chocolate con leite, en:Skimmed milk powder, Lactosa, en:Whey powder, en:Butterfat, en:Whole egg, en:Whole milk powder
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en:Vegetarian status unknown
Unrecognized ingredients: fr:Matière grasse de lait anhydre
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Details of the analysis of the ingredients
fr: Farine de _blé_ 45%, chocolat au _lait_ 25% (sucre, beurre de cacao, pâte de cacao, poudre de _lait_ écrémé, _lactose_, matière grasse de _lait_ anhydre, _lactosérum_ en poudre, émulsifiant (lécithines)), sucre, graisse de palme, _beurre_ pâtissier, _œufs_ entiers, poudre de _lait_ entier, sel, poudre à lever (carbonates d'ammonium), arôme, sirop de glucose- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 45 - percent: 45 - percent_max: 45
- chocolat au _lait_ -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.125 - percent_max: 25
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
- matière grasse de _lait_ anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 4.16666666666667
- _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.125
- lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.33333333333333 - percent_max: 25
- graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.625 - percent_max: 15
- _beurre_ pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.79166666666667
- _œufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.34375
- poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.875
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.5
- carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
Nutrición
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteínas: 4 / 5 (valor: 6.9, rounded value: 6.9)
- Fiber: 2 / 5 (valor: 2.2, rounded value: 2.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)
Negative points: 25
- Enerxía: 6 / 10 (valor: 2105, rounded value: 2105)
- Azucres: 7 / 10 (valor: 32, rounded value: 32)
- Saturated fat: 10 / 10 (valor: 12, rounded value: 12)
- Sodio: 2 / 10 (valor: 200, rounded value: 200)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (25 - 2)
Nutri-Score:
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Nutrient levels
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Greix in high quantity (22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azucre in high quantity (32%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sal común in moderate quantity (0.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Información nutricional
Información nutricional As sold
for 100 g / 100 mlAs sold
por ración (40 g)Compared to: en:Chocolate biscuits Enerxía 2.105 kj
(502 kcal)842 kj
(201 kcal)+3% Greix 22 g 8,8 g -3% Saturated fat 12 g 4,8 g +10% Carbohydrates 68 g 27,2 g +8% Azucre 32 g 12,8 g +6% Fiber 2,2 g 0,88 g -42% Proteína 6,9 g 2,76 g +8% Sal común 0,5 g 0,2 g -10% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Medio ambiente
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Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 57/100)
Categoría: Biscuit (cookie), with chocolate, prepacked
Categoría: Biscuit (cookie), with chocolate, prepacked
- PEF environmental score: 0.46 (the lower the score, the lower the impact)
- including impact on climate change: 5.85 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Empaquetado Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bag Plastic High Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 31/100)
Produto: MINI SAFARI Chocolat au lait - Carrefour - 160 g
Life cycle analysis score: 57
Sum of bonuses and maluses: -26
Final score: 31/100
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Carbon footprint
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Equal to driving 3.0 km in a petrol car
585 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Empaquetado Transportation Distribution Consumption
Empaquetado
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Other information
Other information: Relie chaque graine à la plante qui lui correspond ! Fève de cacao Grain de blé Graine de tournesol Réponse : Fève de cacao : C Grain de blé : A Graine de tournesol : B -Nappés de chocolat au lait - Blé origine France - Fabriqué en France Beau PICTO 4 pochons
Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le : voir sur le côté de l'étui.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by sebleouf
Last edit of product page on by roboto-app.
Páxina do produto tamén editada por carrefour, charlesnepote, driveoff, ecoscore-impact-estimator, inf, kiliweb, musarana, openfoodfacts-contributors, org-carrefour, packbot, spotter, tacite.