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Nuggets de poulet - Carrefour - 500 g / x20 environ

Nuggets de poulet - Carrefour - 500 g / x20 environ

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Código de barras: 3560070600090 (EAN / EAN-13)

Common name: Préparation de filet de poulet traitée en salaison, reconstituée, enrobée, frite, cuite et surgelée.

Cantidade: 500 g / x20 environ

Empaquetado: en:Box, en:Cardboard, en:Frozen

Marcas: Carrefour

Categorías: en:Meats and their products, en:Meat preparations, en:Meats, en:Chicken and its products, en:Poultries, en:Chicken preparations, en:Breaded products, Galo, en:Poultry nuggets, en:Breaded chicken, en:Chicken nuggets

Etiquetas, certificacións, premios: en:Made in Germany

Origin of the product and/or its ingredients: Viande de poulet origine UE.

Orixe dos ingredientes: Unión Europea

Producer: Fabriqué en Allemagne et importé par MOY PARK SAS pour INTERDIS - TSA 91431 - 91343 MASSY Cedex - France

Traceability code: DE SN-EV 1600 EG

Tendas: Carrefour, carrefour.fr

Country: Francia, España

Matching with your preferences

Health

Ingredientes

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    20 ingredients


    : Filet de poulet 42%, farines (blé et maïs), eau, huile de colza, sel, biscotte (farine de blé, sel), fibre de pois, gluten de blé, amidon modifié de maïs, amidon de blé, poudre de lait écrémé, poivre, dextrose, poudres à lever : diphosphate disodique et carbonate acide de sodium. Viande de poulet origine UE. Pouvant contenir des traces de moutarde, oeuf, céleri et soja.
    Alérxenos: en:Gluten, en:Milk, en:Mustard, fr:viande-de-poulet-origine-ue
    Trazas: en:Celery, en:Eggs, en:Mustard, en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Aditivo: E14XX
    • Aditivo: E450
    • Ingrediente: Dextrose
    • Ingrediente: Glicosa
    • Ingrediente: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Aditivos

  • E500


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Inglés)
  • E500ii - Bicarbonato de sodio


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Inglés)

Análise dos ingredientes

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    en:Non-vegan


    Non-vegan ingredients: en:Chicken fillet, en:Skimmed milk powder, en:Chicken meat
A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.
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    Details of the analysis of the ingredients


    : Filet de poulet 42%, farines (_blé_, maïs), eau, huile de colza, sel, biscotte (farine de _blé_, sel), fibre de pois, gluten de _blé_, amidon modifié de maïs, amidon de _blé_, poudre de _lait_ écrémé, poivre, dextrose, poudres à lever (diphosphate disodique et carbonate acide de sodium, _Viande de poulet)
    1. Filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 42 - percent: 42 - percent_max: 42
    2. farines -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.46153846153846 - percent_max: 42
      1. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.23076923076923 - percent_max: 42
      2. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 21
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.33333333333333 - percent_max: 33.3333333333333
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 25
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    6. biscotte -> en:rusk - percent_min: 0 - percent_max: 1
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    7. fibre de pois -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1
    10. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1
    11. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1
    12. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
    14. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1
      1. diphosphate disodique et carbonate acide de sodium -> bg:e500ii - percent_min: 0 - percent_max: 1
      2. _Viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0 - percent_max: 0.5

Nutrición

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteínas: 5 / 5 (valor: 13, rounded value: 13)
    • Fiber: 1 / 5 (valor: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 8.71794871794872, rounded value: 8.7)

    Negative points: 6

    • Enerxía: 2 / 10 (valor: 755, rounded value: 755)
    • Azucres: 0 / 10 (valor: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (valor: 1, rounded value: 1)
    • Sodio: 4 / 10 (valor: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 6)

    Nutri-Score:

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    Información nutricional


    Información nutricional As sold
    for 100 g / 100 ml
    Compared to: en:Chicken nuggets
    Enerxía 755 kj
    (180 kcal)
    -16%
    Greix 6,4 g -38%
    Saturated fat 1 g -50%
    Carbohydrates 17 g +4%
    Azucre 0 g -100%
    Fiber 1 g -40%
    Proteína 13 g +1%
    Sal común 1 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8,718 %
    Carbon footprint from meat or fish 205,8 g

Medio ambiente

Carbon footprint

Empaquetado

Transportation

Other information

Other information: 500g e - surgelé - picto GDA Des nuggets de poulet Carrefour qui régaleront petits et grands. picto poêle 13 min picto four tradi 15 min x 20 environ

Preparation: Sans décongélation préalable Au four traditionnel : Préchauffer le four à 200°C. Réchauffer les nuggets pendant environ 15 minutes en les retournant à mi cuisson. A la friteuse :Mettre les nuggets 3-4 minutes dans une huile chauffée à 180°C. A la poêle :Réchauffer les nuggets 1 minutes à feu vif puis à feu moyen laisser réchauffer 6 minutes de chaque côté.

Conservation conditions: ATTENTION, NE PAS RECONGELER APRES DECONGELATION (en majuscule et en gras) A conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois à -18°C dans un congélateur *** . A consommer de préférence avant fin : Voir sur le côté de l'emballage.

Customer service: F Service Consommateurs Carrefour - INTERDIS TSA 91431 - 91343 MASSY Cedex - France N° Cristal 09 69 39 7000 B Carrefour Product info PB 2000 EVERE 3 - 1140 Brussels Tél: 0800/9.10.11 E Centros Comerciales Carrefour S.A.C/ Campezo, 16 - 28022 MADRID - Espana Tel: 902 20 20 00

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Páxina do produto tamén editada por aleene, beniben, carrefour, desan, driveoff, ecoscore-impact-estimator, off.cb5b31e4-fd2e-45e2-8e52-a60cd94dc4ef, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, thaialagata, yuka.SFk0R0RwUWNqUHBhcHZRRTBDbjg2Lzh2eDREellHNlVDc2NXSWc9PQ, yuka.VzVBYVQ3d2hwOE1CbHNJTTNCSGIxZmQ1N0xXWloyR0dMN29TSWc9PQ, yuka.WVk0U01KVVRtdlJVd3Rzd3p5M1FxdHR2MTVTSWJFYThJTFZJSVE9PQ.

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