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Abricot - Carrefour - 126 g (6 x 21 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Código de barras: 3560070829583 (EAN / EAN-13)

Common name: Barres céréalières (42,5%) à l'abricot.

Cantidade: 126 g (6 x 21 g)

Marcas: Carrefour

Categorías: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Snacks, en:Sweet snacks, en:Fruits based foods, en:Bars, en:Fruits, en:Cereal bars, en:Apricots, fr:Barritas, fr:Barritas de cereales, fr:Botanas, fr:Snacks dulces

Producer: Fabricado en Francia por Artenay - EMB 45008 A para CMI.

Traceability code: EMB 45008 - Artenay (Loiret, France)

Tendas: Carrefour

Country: Francia, Italia, España

Matching with your preferences

Health

Ingredientes

26 ingredients

Lingua francesa: Sirop de glucose, flocons d'avoine 17%, morceaux d'abricots secs 14,9% (abricot 14%, farine de riz, conservateur : anhydride sulfureux), farine de blé 10,5%, pétales de maïs 10,4% (maïs 10%, sel, extrait de malt d'orge), dextrine de blé, farine de riz 4,5%, huile de palme, stabilisant : sorbitols, dextrose, sucre, arôme naturel d'abricot, sel, caramel (sirop de glucose, eau, sucre), émulsifiant : sucroesters d'acides gras. Peut contenir des traces de lait, de soja, d'arachides et de fruits à coque.

Alérxenos: en:Gluten, en:Sulphur dioxide and sulphites, es:avena, fr:avoine, fr:avoine

Trazas: en:Milk, en:Nuts, en:Peanuts, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Aditivo: E1400 - Dextrina

Aditivo: E420

Aditivo: E473

Ingrediente: Dextrose

Ingrediente: Emulsifier

Ingrediente: Flavouring

Ingrediente: Glicosa

Ingrediente: Almibre
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Aditivos

E1400 - Dextrina

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia (Inglés)

E220

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia (Inglés)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Inglés)

E473

Análise dos ingredientes

en:Palm oil

Ingredients that contain palm oil: Aceite de palma

en:Maybe vegan

Ingredients that may not be vegan: en:Natural apricot flavouring, E473

en:Maybe vegetarian

Ingredients that may not be vegetarian: en:Natural apricot flavouring, E473

A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.

Details of the analysis of the ingredients
fr: Sirop de glucose, flocons d'_avoine_ 17%, abricots secs 14.9% (abricot 14%, farine de riz, conservateur), farine de _blé_ 10.5%, pétales de maïs 10.4% (maïs 10%, sel, extrait de malt d'_orge_), dextrine de _blé_, farine de riz 4.5%, huile de palme, stabilisant (sorbitols), dextrose, sucre, arôme naturel d'abricot, sel, caramel (sirop de glucose, eau, sucre), émulsifiant (sucroesters d'acides gras)
Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 17 - percent_max: 38.2

flocons d'_avoine_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 17 - percent: 17 - percent_max: 17

abricots secs -> en:dried-apricots - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 14.9 - percent: 14.9 - percent_max: 14.9

abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 14 - percent: 14 - percent_max: 14

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.45 - percent_max: 0.9

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.450000000000001

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5

pétales de maïs -> en:corn-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 10.4 - percent: 10.4 - percent_max: 10.4

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 10 - percent: 10 - percent_max: 10

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.4

extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.200000000000001

dextrine de _blé_ -> bg:пшеничен-декстрин - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 10.4

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4.5

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 4.5

sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.01111111111111

arôme naturel d'abricot -> en:natural-apricot-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.61

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.6

sucroesters d'acides gras -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

Nutrición

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteínas: 3 / 5 (valor: 5.3, rounded value: 5.3)

Fiber: 5 / 5 (valor: 5.1, rounded value: 5.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 14.9, rounded value: 14.9)

Negative points: 13

Enerxía: 4 / 10 (valor: 1566, rounded value: 1566)

Azucres: 5 / 10 (valor: 24, rounded value: 24)

Saturated fat: 2 / 10 (valor: 2.5, rounded value: 2.5)

Sodio: 2 / 10 (valor: 240, rounded value: 240)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Greix in moderate quantity (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azucre in high quantity (24%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Sal común in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Información nutricional

Información nutricional	As sold for 100 g / 100 ml	Compared to: fr:botanas
Enerxía	1.566 kj (371 kcal)	-3%
Greix	5,8 g	-48%
Saturated fat	2,5 g	-20%
Carbohydrates	72 g	+15%
Azucre	24 g	-1%
Fiber	5,1 g	+102%
Proteína	5,3 g	+21%
Sal común	0,6 g	+27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14,9 %

Medio ambiente

Eco-Score not computed - Unknown environmental impact

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Empaquetado

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Other information: Estas 6 barritas no pueden venderse por separado. ET050042/A Carrefour ha seleccionado para usted unas barritas compuestas por 4 cereales con deliciosos trozos de albaricoque deshidratado acidulado. Llévese y deguste estas barritas donde quiera gracias a su envase individual. Para una pausa golosa, le sugerimos acompañar estas barritas de cereales con una pieza de fruta o un producto lácteo. 4 cereales Avena, trigo, arroz, maíz x6

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. À consommer de préférence avant le / N° de lot : voir sur le côté de l'étui.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on 28 de febreiro de 2018, 16:30:27 CET by kiliweb
Last edit of product page on 2 de abril de 2024, 20:05:49 CEST by jusdekiwi.
Páxina do produto tamén editada por autorotate-bot, carrefour, moon-rabbit, musarana, openfoodfacts-contributors, org-carrefour, tacite-mass-editor, thaialagata, yuka.YTRBWUg3MEhnL2s0Z3NJczl3eU53KzBzd1pqeWMxdVVJdk0zSVE9PQ.

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Abricot - Carrefour - 126 g (6 x 21 g)