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Barres au caramel - Carrefour - 240 g

Barres au caramel - Carrefour - 240 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Código de barras: 3560070941933 (EAN / EAN-13)

Common name: Chocolat au lait (36%) fourrage confiserie (35%) et caramel (29%)

Cantidade: 240 g

Marcas: Carrefour

Categorías: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Bars, en:Chocolate candies, en:bars-covered-with-chocolate, en:Caramel chocolate bars

Etiquetas, certificacións, premios: en:Sustainable, en:Sustainable Palm Oil, en:Made in Spain, en:Roundtable on Sustainable Palm Oil

Producer: Fabriqué en Espagne par RGSEAA 2500135/SS pour Interdis.

Traceability code: RSPO-1106086

Tendas: Carrefour

Country: Francia, Polonia, Romanía, España

Matching with your preferences

Health

Ingredientes

16 ingredients

: Sucre, sirop de glucose-fructose, lait écrémé en poudre, huile végétale de palme, beurre de cacao, pâte de cacao, matière grasse de lait anhydre, lactorésum en poudre, cacao maigre en poudre, extrait de malt d'orge, sel, émulsifiant : lécithines (tournesol), protéines de lait hydrolysées, arôme. Cacao : 27 % minimum dans le chocolat. Peut contenir des traces d'œufs, d'arachides, de soja et de fruits à coque.

Alérxenos: en:Gluten, en:Milk, fr:lactoresum, fr:lactoresum

Trazas: en:Eggs, en:Nuts, en:Peanuts, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Aditivo: E322

Ingrediente: Emulsifier

Ingrediente: Flavouring

Ingrediente: Glicosa

Ingrediente: Hydrolysed proteins

Ingrediente: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Aditivos

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Inglés)

E322i - Lecitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Inglés)

Análise dos ingredientes

en:Palm oil

Ingredients that contain palm oil: Aceite de palma

en:Non-vegan
Non-vegan ingredients: en:Skimmed milk powder
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: fr:Matière grasse de lait anhydre, fr:lactoresum-en-poudre
Some ingredients could not be recognized.
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A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sucre, sirop de glucose-fructose, _lait_ écrémé en poudre, huile végétale de palme, beurre de cacao, pâte de cacao, matière grasse de _lait_ anhydre, _lactorésum_ en poudre, cacao maigre en poudre, extrait de malt d'_orge_, sel, émulsifiant (lécithines de tournesol), protéines de _lait_ hydrolysées, arôme, Cacao 27%
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

huile végétale de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

matière grasse de _lait_ anhydre -> fr:matiere-grasse-de-lait-anhydre

_lactorésum_ en poudre -> fr:lactoresum-en-poudre

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

émulsifiant -> en:emulsifier

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

protéines de _lait_ hydrolysées -> en:hydrolysed-milk-protein - vegan: maybe - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 27

Nutrición

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteínas: 2 / 5 (valor: 4.4, rounded value: 4.4)

Fiber: 1 / 5 (valor: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

Negative points: 27

Enerxía: 5 / 10 (valor: 1945, rounded value: 1945)

Azucres: 10 / 10 (valor: 57, rounded value: 57)

Saturated fat: 10 / 10 (valor: 12, rounded value: 12)

Sodio: 2 / 10 (valor: 192, rounded value: 192)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Greix in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azucre in high quantity (57%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Sal común in moderate quantity (0.48%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Información nutricional

Información nutricional	As sold for 100 g / 100 ml	Compared to: en:bars-covered-with-chocolate
Enerxía	1.945 kj (464 kcal)	-6%
Greix	20 g	-23%
Saturated fat	12 g	-17%
Carbohydrates	66 g	+21%
Azucre	57 g	+40%
Fiber	1 g	-73%
Proteína	4,4 g	-45%
Sal común	0,48 g	+46%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Tamaño da ración: serving

Medio ambiente

Eco-Score not computed - Unknown environmental impact

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Empaquetado

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Other information: 240g e 6 x Logo RSPO RSPO 1106086

Conservation conditions: Conservation : A conserver à l'abri de la chaleur et de l'humidité.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on 26 de novembro de 2017, 16:47:40 CET by kiliweb
Last edit of product page on 21 de novembro de 2021, 06:47:34 CET by org-carrefour.
Páxina do produto tamén editada por acuario, autorotate-bot, carrefour, moon-rabbit, musarana, openfoodfacts-contributors, roboto-app, teolemon, yuka.Zm8wOFBxQTlpOGRUZy9Za3hUR0lvb290bllINVdtZVVPOFVySVE9PQ.

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Barres au caramel - Carrefour - 240 g