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L-casei fresa - Carrefour - 12 x 100 g

L-casei fresa - Carrefour - 12 x 100 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Código de barras: 3560070948628 (EAN / EAN-13)

Common name: Leche fermentada para beber con L. Casei, con fresa y aromatizada - fuente de vitaminas B6 y D.

Cantidade: 12 x 100 g

Marcas: Carrefour

Categorías: en:Beverages, Produtos lácteos, en:Fermented foods, en:Fermented milk products, en:Dairy drinks, en:Fermented drinks, en:Fermented milk drinks, en:Milk drinks fermented with L casei

Origin of the product and/or its ingredients: Origen de la leche: España

Producer: Fabricado en España por RGSEAA 15.00195/GU y distribuido en España por L.N.P.L.R.I.S.A. RGSEAA 40.28739/B para Interdis - TSA 91431 - 91343 MASSY Cedex - France.

Traceability code: ES 15.00195/GU CE

Tendas: Carrefour

Country: Francia, España

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Health

Ingredientes

15 ingredients

: Leche semidesnatada, azúcar, puré de fresa 3%, leche desnatada en polvo, almidón modificado de maíz, fermentos lácticos contiene Lacticaseibacillus casei, aroma, gelificante: pectinas, colorantes: antocianinas - carotenos, vitaminas B6 y D.

Alérxenos: en:Milk, es:lacticos, es:lacticos

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Aditivo: E14XX

Aditivo: E163

Aditivo: E440 - Pectina

Ingrediente: Colour

Ingrediente: Flavouring

Ingrediente: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Aditivos

E14XX

E163

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia (Inglés)

E440 - Pectina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Inglés)

Análise dos ingredientes

en:May contain palm oil

Ingredients that may contain palm oil: Caroteno

en:Non-vegan
Non-vegan ingredients: en:Semi-skimmed milk, en:Skimmed milk powder
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: es:fermentos-lacticos-contiene-lacticaseibacillus-casei, Vitamina D
Some ingredients could not be recognized.
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A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Leche_ semidesnatada, azúcar, puré de fresa 3%, _leche_ desnatada en polvo, almidón modificado de maíz, fermentos _lácticos_ contiene Lacticaseibacillus casei, aroma, gelificante (pectinas), colorantes (antocianinas), carotenos, vitaminas, vitamina B6, vitamina D
_Leche_ semidesnatada -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 18.5 - percent_max: 94

azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 48.5

puré de fresa -> en:strawberry-puree - vegan: ignore - vegetarian: ignore - ciqual_food_code: 13014 - percent_min: 3 - percent: 3 - percent_max: 3

_leche_ desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3

almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3

fermentos _lácticos_ contiene Lacticaseibacillus casei -> es:fermentos-lacticos-contiene-lacticaseibacillus-casei - percent_min: 0 - percent_max: 3

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 3

pectinas -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

colorantes -> en:colour - percent_min: 0 - percent_max: 3

antocianinas -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 3
Origen de la leche: España
Origen de la leche -> en:milk

Nutrición

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteínas: 1 / 5 (valor: 2.5, rounded value: 2.5)

Fiber: 0 / 5 (valor: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (valor: 3, rounded value: 3)

Negative points: 18

Enerxía: 10 / 10 (valor: 275, rounded value: 275)

Azucres: 8 / 10 (valor: 11, rounded value: 11)

Saturated fat: 0 / 10 (valor: 0.9, rounded value: 0.9)

Sodio: 0 / 10 (valor: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 18 (18 - 0)

Nutri-Score: E
→ Learn more about the Nutri-Score

Nutrient levels
- Greix in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azucre in high quantity (11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Sal común in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Información nutricional

Información nutricional	As sold for 100 g / 100 ml	Compared to: en:Milk drinks fermented with L casei
Enerxía	275 kj (65 kcal)	+4%
Greix	1,4 g	+9%
Saturated fat	0,9 g	+7%
Carbohydrates	11 g	+14%
Azucre	11 g	+17%
Fiber	?
Proteína	2,5 g	-8%
Sal común	0,1 g	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3 %

Medio ambiente

Eco-Score not computed - Unknown environmental impact

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Empaquetado

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
España	56 %	Low
Unknown	44 %	High

Other information

Conservation conditions: Fecha de caducidad: ver en las tapas. Conservar entre +1°C y +8°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on 27 de xaneiro de 2019, 20:08:47 CET by carrefour
Last edit of product page on 11 de agosto de 2023, 12:49:03 CEST by org-carrefour.
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L-casei fresa - Carrefour - 12 x 100 g