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Crème glacée Chocolat - Carrefour bio - 450 g
Crème glacée Chocolat - Carrefour bio - 450 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Código de barras: 3560071169411 (EAN / EAN-13)
Common name: Crème glacée au chocolat noir issue de l'agriculture biologique.
Cantidade: 450 g
Marcas: Carrefour bio, Carrefour
Categorías: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Xeado, en:Ice cream tubs, en:Chocolate ice cream tubs
Etiquetas, certificacións, premios:
en:Organic, en:EU Organic, en:Non-EU Agriculture, en:EU Agriculture, en:EU/non-EU Agriculture, FR-BIO-01, en:Made in Belgium, en:Made in France, Nutriscore, Nutriscore C, AB Agriculture Biologique
Origin of the product and/or its ingredients: Cette crème glacée au chocolat est fabriquée en France à partir de beurre fabriqué en France et de chocolat noir fabriqué en Belgique.
Producer: Fabriqué en France par EMB 29181 pour Interdis.
Traceability code: EMB 29181 - Plouédern (Finistère, France)
Tendas: Carrefour
Matching with your preferences
Health
Ingredientes
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17 ingredients
: Eau, sucre de canne*, beurre doux*, chocolat noir* 6% (sucre, pâte de cacao, beurre de cacao), cacao maigre en poudre* 5,5%, lait écrémé en poudre*, sirop de riz (extrait de riz* 3,1%, eau), jaune d'œuf*, émulsifiant: lécithines de tournesol*, gélifiants : farine de graines de caroube* et gomme guar*. * Ingrédients issus de l'Agriculture Biologique. Peut contenir des traces de céréales contenant du gluten, d'arachides, de soja et de fruits à coque.Alérxenos: en:Eggs, en:Milk, en:SoybeansTrazas: en:Gluten, en:Nuts, en:Peanuts, en:Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Aditivo: E322
- Ingrediente: Emulsifier
- Ingrediente: Gelling agent
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivos
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Inglés)
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E322i - Lecitina
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Inglés)
Análise dos ingredientes
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Unsalted butter, en:Skimmed milk powder, en:Egg yolk
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Eau, sucre de canne, _beurre_ doux, chocolat noir 6% (sucre, pâte de cacao, beurre de cacao), cacao maigre en poudre 5.5%, _lait_ écrémé en poudre, sirop de riz (extrait de riz 3.1%, eau), jaune d'_œuf_, émulsifiant (lécithines de tournesol), gélifiants (farine de graines de caroube et gomme guar)- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 70.3
- sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 23
- _beurre_ doux -> en:unsalted-butter - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 23
- chocolat noir -> en:dark-chocolate - labels: en:organic - vegan: maybe - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 6
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 3.1 - percent_max: 5.5
- sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 3.1 - percent_max: 5.5
- extrait de riz -> en:rice-extract - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- jaune d'_œuf_ -> en:egg-yolk - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.5
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.5
- lécithines de tournesol -> en:sunflower-lecithin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
- gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 5.5
- farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - labels: en:organic, en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
Nutrición
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteínas: 2 / 5 (valor: 3.7, rounded value: 3.7)
- Fiber: 2 / 5 (valor: 2.5, rounded value: 2.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)
Negative points: 12
- Enerxía: 2 / 10 (valor: 819, rounded value: 819)
- Azucres: 5 / 10 (valor: 23, rounded value: 23)
- Saturated fat: 5 / 10 (valor: 5.3, rounded value: 5.3)
- Sodio: 0 / 10 (valor: 44, rounded value: 44)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 2)
Nutri-Score:
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Nutrient levels
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Greix in moderate quantity (8.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azucre in high quantity (23%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sal común in low quantity (0.11%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Información nutricional
Información nutricional As sold
for 100 g / 100 mlAs sold
por ración (50g)Compared to: en:Chocolate ice cream tubs Enerxía 819 kj
(196 kcal)410 kj
(98 kcal)-13% Greix 8,8 g 4,4 g -19% Saturated fat 5,3 g 2,65 g -24% Carbohydrates 24 g 12 g -10% Azucre 23 g 11,5 g - Fiber 2,5 g 1,25 g Proteína 3,7 g 1,85 g - Sal común 0,11 g 0,055 g -19% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Medio ambiente
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Categoría: Ice cream, cone (normal size)
Categoría: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Empaquetado Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produto: Crème glacée Chocolat - Carrefour bio - 450 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -5
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Empaquetado Transportation Distribution Consumption
Empaquetado
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Etiquetas
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Other information: 12025854 Logo BIO
Conservation conditions: A conserver dans un congélateur*** à -18°C et à consommer de préférence avant la date indiquée sur le côté de l'emballage. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION
Customer service: Interdis - TSA 91431 - 91343 MASSY CEDEX - France N° Cristal : 09 69 39 7000
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Páxina do produto tamén editada por aleene, carrefour, desan, ecoscore-impact-estimator, mahlzahn, moon-rabbit, openfoodfacts-contributors, org-carrefour, quechoisir, teolemon, thaialagata, yuka.VDRJaUxKd2dsTlFRcGNZWDRFdlcwUEpONlpQMlYwWHRMOUE4SUE9PQ, yuka.ZDVndEdvSTVoL1JXeXZGdTJRN0kvUHRKd1lheVFqMnBFOVpBSVE9PQ.