Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Bisto Gravy - 170g
Bisto Gravy - 170g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Código de barras: 5010024101381 (EAN / EAN-13)
Cantidade: 170g
Empaquetado: en:Card-tub, en:Pp-cap
Marcas: Bisto
Categorías: en:Condiments, en:Sauces, en:Groceries
Etiquetas, certificacións, premios: en:Vegetarian, en:Punto Verde
Tendas: Woolworths, Coles
Country: Australia, España, Suíza, Reino Unido, Estados Unidos de América - United States of America
Matching with your preferences
Health
Ingredientes
-
19 ingredients
: potato starch, maltodextrin, palm oil, salt, wheat flour (with added calcium, iron, niacin, thiamin), colour (e150c), sugar, flavourings (contain barley), flavour enhancers (e621, e635), emulsifier (e322)Alérxenos: en:GlutenTrazas: en:Soybeans
Food processing
-
Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Aditivo: E150c
- Aditivo: E322
- Aditivo: E621
- Aditivo: E635
- Ingrediente: Colour
- Ingrediente: Emulsifier
- Ingrediente: Flavour enhancer
- Ingrediente: Flavouring
- Ingrediente: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivos
-
E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Inglés)
-
E621
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia (Inglés)
Análise dos ingredientes
-
en:Palm oil
Ingredients that contain palm oil: Aceite de palma
-
en:Vegan status unknown
Unrecognized ingredients: Calcio, Ferro, Tiamina
-
en:Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Calcio, Ferro, Tiamina
-
Details of the analysis of the ingredients
: potato starch, maltodextrin, palm oil, salt, wheat flour (with added calcium, iron, niacin, thiamin), colour (e150c), sugar, flavourings (contain barley), flavour enhancers (e621, e635), emulsifier (e322)- potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 100
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.325
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.325
- with added calcium -> en:calcium - percent_min: 0 - percent_max: 14.325
- iron -> en:iron - percent_min: 0 - percent_max: 7.1625
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.775
- thiamin -> en:thiamin - percent_min: 0 - percent_max: 3.58125
- colour -> en:colour - percent_min: 0 - percent_max: 14.325
- e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.325
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.2
- flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- contain barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- flavour enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 5
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
Nutrición
-
Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteínas: 1 / 5 (valor: 1.7, rounded value: 1.7)
- Fiber: 2 / 5 (valor: 2.1, rounded value: 2.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)
Negative points: 26
- Enerxía: 4 / 10 (valor: 1665, rounded value: 1665)
- Azucres: 2 / 10 (valor: 12.2, rounded value: 12.2)
- Saturated fat: 10 / 10 (valor: 11.2, rounded value: 11.2)
- Sodio: 10 / 10 (valor: 5730, rounded value: 5730)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 2)
Nutri-Score:
-
Nutrient levels
-
Greix in moderate quantity (16.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (11.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Azucre in moderate quantity (12.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Sal común in high quantity (14.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Información nutricional
Información nutricional As sold
for 100 g / 100 mlAs sold
por ración (50ml)Compared to: en:Sauces Enerxía 1.665 kj
(397 kcal)832 kj
(198 kcal)+127% Greix 16,3 g 8,15 g +36% Saturated fat 11,2 g 5,6 g +551% Carbohydrates 59,8 g 29,9 g +511% Azucre 12,2 g 6,1 g +113% Fiber 2,1 g 1,05 g +27% Proteína 1,7 g 0,85 g -22% Sal común 14,325 g 7,16 g +705% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Medio ambiente
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Empaquetado
-
Packaging with a low impact
-
Packaging parts
Card (Cardboard)
Bottle cap (PP)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
-
Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by kyzh
Last edit of product page on by gdude2002.
Páxina do produto tamén editada por anticultist, archanox, elcoco, foodrepo, inf, musarana, openfood-ch-import, openfoodfacts-contributors, swipe-studio, tacite, thaialagata, usda-ndb-import.