Help us inform millions of consumers around the world about what they eat

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Pringles Chips Mushroom & Cream – 165 g

edit Editar a páxina

Pringles Chips Mushroom & Cream - Produto - fr — ⚑

Pringles Chips Mushroom & Cream – 165 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer KELLOGG'S.

Código de barras:
5053990154425(EAN / EAN-13)

Common name: Snack salé au goût champignon et crème.

Cantidade: 165 g

Marcas: Pringles

Categorías: en:Snacks, en:Salty snacks, en:Appetizers, en:Chips and fries, en:Crisps, en:Salty snacks made from potato

Etiquetas, certificacións, premios: en:New

Country: Francia, España

Matching with your preferences

Health

Nutrición

Nutri-Score D
Lower nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  The display of this logo is recommended by public health authorities without obligation for companies.
  
  → Learn more about the Nutri-Score
Negative points: 15/55
- Enerxía
  6/10 points (2200kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Azucres
  0/15 points (1.6g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Sal
  7/20 points (1.5g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (3g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 15 (15 - 0)
  
  Nutri-Score: D

Nutrient levels
- Greix in high quantity (31%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azucre in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Sal común in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Información nutricional

Información nutricional	As sold for 100 g / 100 ml	As sold por ración (30 g)	Compared to: en:Salty snacks made from potato
Enerxía	2.200 kj (527 kcal)	660 kj (158 kcal)	+3%
Greix	31 g	9,3 g	+7%
Saturated fat	2,9 g	0,87 g	-8%
Carbohydrates	56 g	16,8 g	-
Azucre	1,6 g	0,48 g	-45%
Fiber	3 g	0,9 g	-12%
Proteína	4,5 g	1,35 g	-4%
Sal común	1,5 g	0,45 g	+7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Tamaño da ración: 30 g

Ingredientes

25 ingredients
Lingua francesa: Pommes de terre déshydratées, huiles végétales (tournesol, maïs), farine de riz, amidon de BLÉ, farine de maïs, assaisonnement champignon à la crème (maltodextrine, arômes, caroube en poudre, sel, exhausteurs de goût {glutamate monosodique, 5'-ribonucléotide disodique}, ail en poudre, extrait de levure, bolet en poudre, crème en poudre {LAIT}), émulsifiant (E471), maltodextrine, sel, colorant (rocou).

Alérxenos: en:Gluten, en:Milk
- Ingredient information
  - Pataca: 55.0% (estimate)
  - Aceite vexetal: 22.5% (estimate)
  - — Aceite de xirasol: 11.2% (estimate)
  - — Millo: 11.2% (estimate)
  - Rice flour: 11.2% (estimate)
  - Wheat starch: 5.6% (estimate)
  - Corn flour: 2.8% (estimate)
  - assaisonnement-champignon-a-la-creme: < 2% (estimate)
  - — Maltodextrin: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - — Carob bean locust bean: < 2% (estimate)
  - — Sal común: < 2% (estimate)
  - — Flavour enhancer: < 2% (estimate)
  - —— E621: < 2% (estimate)
    
    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Inglés)
  - — E635: < 2% (estimate)
  - — Allo: < 2% (estimate)
  - — Yeast extract: < 2% (estimate)
  - — Boletus: < 2% (estimate)
  - — Crema de leite: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - Maltodextrin: < 2% (estimate)
  - Sal común: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E160b: < 2% (estimate)

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Aditivo: E160b

Aditivo: E471

Aditivo: E621

Aditivo: E635

Ingrediente: Colour

Ingrediente: Emulsifier

Ingrediente: Flavour enhancer

Ingrediente: Flavouring

Ingrediente: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Aditivos

E160b

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Inglés)

E621

O glutamato monosódico (MSG), ou E621, é o sal sódico do ácido glutámico , un aminoácido que se atopa de forma natural en moitos alimentos.

Úsase amplamente como potenciador do sabor para proporcionar un sabor "umami" ou saboroso a unha variedade de alimentos procesados, incluíndo sopas, patacas fritas e comidas conxeladas.

O MSG é xeralmente recoñecido como seguro (GRAS) polas autoridades alimentarias. Non obstante, algunhas persoas informan de sensibilidade ao MSG, experimentando síntomas a curto prazo como dores de cabeza e rubor, aínda que os estudos científicos non demostraron unha relación consistente.

E635

Análise dos ingredientes

en:May contain palm oil

Ingredients that may contain palm oil: E471

en:Non-vegan
Non-vegan ingredients: Crema de leite
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: fr:assaisonnement-champignon-a-la-creme
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pommes de terre, huiles végétales (tournesol, maïs), farine de riz, amidon de BLÉ, farine de maïs, assaisonnement champignon à la crème (maltodextrine, arômes, caroube, sel, exhausteurs de goût (glutamate monosodique), 5'-ribonucléotide disodique, ail, extrait de levure, bolet, crème), émulsifiant (e471), maltodextrine, sel, colorant (rocou)
Pommes de terre -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 10 – percent_max: 100

huiles végétales -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 50

tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 50

maïs -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0 – percent_max: 25

farine de riz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_max: 33.3333333333333

amidon de BLÉ -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 25

farine de maïs -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 0 – percent_max: 20

assaisonnement champignon à la crème -> fr:assaisonnement-champignon-a-la-creme – percent_min: 0 – percent_max: 16.6666666666667

maltodextrine -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 8.33333333333333

caroube -> en:carob-bean-locust-bean – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.55555555555556

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.5

exhausteurs de goût -> en:flavour-enhancer – percent_min: 0 – percent_max: 1.5

glutamate monosodique -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5

5'-ribonucléotide disodique -> en:e635 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.5

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 1.5

extrait de levure -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1.5

bolet -> en:boletus – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 0 – percent_max: 1.5

crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 1.5

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 14.2857142857143

e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 14.2857142857143

maltodextrine -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.5

colorant -> en:colour – percent_min: 0 – percent_max: 1.5

rocou -> en:e160b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5

Medio ambiente

Green-Score B

Low environmental impact

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Categoría: Salty snacks, made from potato

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.1 %
Processing	22.7 %
Empaquetado	10.8 %
Transportation	5.3 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 67/100)
Produto: Pringles Chips Mushroom & Cream – 165 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

159 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.6 %
Processing	18.8 %
Empaquetado	17.7 %
Transportation	8.7 %
Distribution	1.2 %
Consumption	0.0 %

Empaquetado

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information
Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Other information

Conservation conditions: À conserver dans un endroit sec

Customer service: Service Conseil Consommateurs, Kellogg's Produits Alimentaires S.A.S. - Immeuble Neptune - 1 rue Galilée 93160 Noisy-le-Grand (France)

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

The manufacturer KELLOGG'S uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on 11 de marzo de 2020, 19:51:37 CET by kiliweb
Last edit of product page on 9 de xaneiro de 2025, 00:52:25 CET by 5m4u9.
Páxina do produto tamén editada por ali12345, hungergames, org-kellogg-s, roboto-app, scanbot, telperion87, thaialagata, yuka.I55QE9ikLpILPt3969I4gTWbJePqIudFF0Mvog, yuka.J7BwZYGzEJMYBfDV998P9WO6ELrdOdpnBU5cow, yuka.RzdnZEc2TVByUG9BaXZBeG9CR1B4OHdsMzY3d1YxdVFDY0F5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkd8dMuAkirLbw36k06NwcyvL5nkQMxAxbL9Pqs, yuka.sY2b0xO6T85zoF3NwEKvln1aScqO_GPlBiLTsmOp_dyEKKP6TNBWx9bIPKg.

Se os datos son incompletos ou incorrectos, pódeos completar ou corrixir editando esta páxina.

Editar a páxina

Scan a product

×

Please give to our 2025 Fundraiser

Pringles Chips Mushroom & Cream – 165 g

Pringles Chips Mushroom & Cream – 165 g

Matching with your preferences

Health

Nutrición

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 15/55

Enerxía

Azucres

Saturated fat

Sal

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Greix in high quantity (31%)

Saturated fat in moderate quantity (2.9%)

Azucre in low quantity (1.6%)

Sal común in moderate quantity (1.5%)

Información nutricional

Ingredientes

25 ingredients

Ingredient information

Pataca: 55.0% (estimate)

Aceite vexetal: 22.5% (estimate)

— Aceite de xirasol: 11.2% (estimate)

— Millo: 11.2% (estimate)

Rice flour: 11.2% (estimate)

Wheat starch: 5.6% (estimate)

Corn flour: 2.8% (estimate)

assaisonnement-champignon-a-la-creme: < 2% (estimate)

— Maltodextrin: < 2% (estimate)

— Flavouring: < 2% (estimate)

— Carob bean locust bean: < 2% (estimate)

— Sal común: < 2% (estimate)

— Flavour enhancer: < 2% (estimate)

—— E621: < 2% (estimate)

— E635: < 2% (estimate)

— Allo: < 2% (estimate)

— Yeast extract: < 2% (estimate)

— Boletus: < 2% (estimate)

— Crema de leite: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E471: < 2% (estimate)

Maltodextrin: < 2% (estimate)

Sal común: < 2% (estimate)

Colour: < 2% (estimate)

— E160b: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Aditivos

E160b

E471

E621

E635

Análise dos ingredientes

en:May contain palm oil

en:Non-vegan

We need your help!

en:Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Medio ambiente

Green-Score B

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Missing packaging information for this product

Green-Score for this product

Impact for this product: B (Score: 67/100)