Pringles Chips Mushroom & Cream – 165 g

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  Información nutricional

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  Información nutricional	As sold for 100 g / 100 ml	Compared to: en:Stacked extruded potato crisps
  enerxía	2200 kJ (527 kcal)	2.145,556 kj (513 kcal) (+3%)
  greix	31 g	29,8 g (+4%)
  Saturated fat	2.9 g	3,109 g (-7%)
  Carbohydrates	56 g	55,359 g (+1%)
  Azucre	1.6 g	3,025 g (-47%)
  Fiber	3 g	3,303 g (-9%)
  Proteína	4.5 g	4,744 g (-5%)
  Sal común	1.5 g	1,342 g (+12%)
  Sodio	0.6 g	0,538 g (+12%)
  Fruits‚ vegetables‚ legumes	~ 0 %	0,025 % (-100%)

  • Información nutricional (Detailed data)

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    Información nutricional	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
    enerxía	2200 kJ (527 kcal)	2200 kJ (527 kcal)	?
    greix	31 g	31 g	?
    Saturated fat	2.9 g	2.9 g	?
    Carbohydrates	56 g	56 g	?
    Azucre	1.6 g	1.6 g	?
    Fiber	3 g	3 g	?
    Proteína	4.5 g	4.5 g	?
    Sal común	1.5 g	1.5 g	?
    Sodio	0.6 g	0.6 g	?
    Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Ingredientes

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  25 ingredients

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  Lingua francesa: Pommes de terre déshydratées, huiles végétales (tournesol, maïs), farine de riz, amidon de BLÉ, farine de maïs, assaisonnement champignon à la crème (maltodextrine, arômes, caroube en poudre, sel, exhausteurs de goût {glutamate monosodique, 5'-ribonucléotide disodique}, ail en poudre, extrait de levure, bolet en poudre, crème en poudre {LAIT}), émulsifiant (E471), maltodextrine, sel, colorant (rocou).

  Alérxenos: en:gluten, en:milk

  • Ingredient information

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    • pataca: 55.0% (estimate)

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    • Aceite vexetal: 22.5% (estimate)

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    • — Aceite de xirasol: 11.2% (estimate)

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    • — millo: 11.2% (estimate)

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    • rice flour: 11.2% (estimate)

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    • wheat starch: 5.6% (estimate)

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    • corn flour: 2.8% (estimate)

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    • assaisonnement-champignon-a-la-creme: < 2% (estimate)

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    • — maltodextrin: < 2% (estimate)

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    • — flavouring: < 2% (estimate)

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    • — carob bean: < 2% (estimate)

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    • — Sal común: < 2% (estimate)

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    • — Flavour enhancer: < 2% (estimate)

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    • —— E621: < 2% (estimate)

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      Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.

      Source: Wikipedia (inglés)

    • — E635: < 2% (estimate)

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    • — Allo: < 2% (estimate)

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    • — yeast extract: < 2% (estimate)

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    • — Boletus: < 2% (estimate)

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    • — Crema de leite: < 2% (estimate)

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    • Emulsifier: < 2% (estimate)

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    • — E471: < 2% (estimate)

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    • maltodextrin: < 2% (estimate)

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    • Sal común: < 2% (estimate)

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    • Colour: < 2% (estimate)

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    • — E160b: < 2% (estimate)

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Food processing

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  Ultra-processed foods

  9 ultra-processing markers

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  • 

    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

  • Aditivo: E160b
  • Aditivo: E471
  • Aditivo: E621
  • Aditivo: E635
  • Ingrediente: Colour
  • Ingrediente: Emulsifier
  • Ingrediente: Flavour enhancer
  • Ingrediente: flavouring
  • Ingrediente: maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Aditivos

Análise dos ingredientes

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  Details of the analysis of the ingredients

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  fr: Pommes de terre, huiles végétales (tournesol, maïs), farine de riz, amidon de BLÉ, farine de maïs, assaisonnement champignon à la crème (maltodextrine, arômes, caroube, sel, exhausteurs de goût (glutamate monosodique), 5'-ribonucléotide disodique, ail, extrait de levure, bolet, crème), émulsifiant (e471), maltodextrine, sel, colorant (rocou)

  Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	origin	labels
  Pommes de terre	en:potato	yes	yes		4003		55.0	10.0	100.0
  huiles végétales	en:vegetable-oil	yes	yes	maybe			22.5	0.0	50.0
  tournesol	en:sunflower-oil	yes	yes	no	17440		11.2	0.0	50.0
  maïs	en:corn	yes	yes		9200		11.2	0.0	25.0
  farine de riz	en:rice-flour	yes	yes		9520		11.2	0.0	33.3
  amidon de BLÉ	en:wheat-starch	yes	yes			9510	5.6	0.0	25.0
  farine de maïs	en:corn-flour	yes	yes		9545		2.8	0.0	20.0
  assaisonnement champignon à la crème	fr:assaisonnement-champignon-a-la-creme						1.4	0.0	16.7
  maltodextrine	en:maltodextrin	yes	yes				0.7	0.0	16.7
  arômes	en:flavouring	maybe	maybe				0.4	0.0	8.3
  caroube	en:carob-bean	yes	yes				0.2	0.0	5.6
  sel	en:salt	yes	yes		11058		0.1	0.0	1.5
  exhausteurs de goût	en:flavour-enhancer						0.0	0.0	1.5
  glutamate monosodique	en:e621	yes	yes				0.0	0.0	1.5
  5'-ribonucléotide disodique	en:e635	maybe	maybe				0.0	0.0	1.5
  ail	en:garlic	yes	yes		11000		0.0	0.0	1.5
  extrait de levure	en:yeast-extract	yes	yes			11009	0.0	0.0	1.5
  bolet	en:boletus	yes	yes		20010		0.0	0.0	1.5
  crème	en:cream	no	yes		19402		0.0	0.0	1.5
  émulsifiant	en:emulsifier						0.7	0.0	14.3
  e471	en:e471	maybe	maybe	maybe			0.7	0.0	14.3
  maltodextrine	en:maltodextrin	yes	yes				0.4	0.0	12.5
  sel	en:salt	yes	yes		11058		0.2	0.0	1.5
  colorant	en:colour						0.2	0.0	1.5
  rocou	en:e160b	yes	yes				0.2	0.0	1.5

Carbon footprint

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  Equal to driving 0.8 km in a petrol car

  154 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	59.5 %
  Processing	14.8 %
  Empaquetado	11.9 %
  Transportation	11.8 %
  Distribution	1.7 %
  Consumption	0.0 %

Empaquetado

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  Missing packaging information for this product

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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