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Vanille au soja - Alpro - 500 g
Vanille au soja - Alpro - 500 g
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Código de barras: 5411188103387 (EAN / EAN-13)
Common name: Fermented soya product, vanilla, with added calcium and vitamins
Cantidade: 500 g
Empaquetado: en:Pot, en:Cardboard, en:Card-sleeve, en:Pp-tub, fr:Papier plastique
Marcas: Alpro
Categorías: en:Plant-based foods and beverages, en:Fermented foods, en:Dairy substitutes, en:Desserts, en:Non-dairy desserts, en:Non-dairy fermented foods, en:Non-dairy yogurts, en:Soy milk yogurts, en:Soy desserts, en:Vegan creamy puddings, en:Flavoured soy dessert, en:Vegan vanilla puddings, en:Vanilla soy desserts
Etiquetas, certificacións, premios:
en:Low or no fat, Low fat, en:No gluten, en:Vegetarian, en:No GMOs, Source of proteins, Vegano, en:100% vegetable, Calcium source, en:Contains soy, en:Do not freeze, en:European Vegetarian Union, en:European Vegetarian Union Vegan, High proteins, en:No lactose, Nutriscore, Nutriscore A, The Vegan Society, en:Without addition of dairy products, Triman, fr:Vegane
Orixe dos ingredientes: en:Unknown
Link to the product page on the official site of the producer: https://www.alpro.com/fr/produits/altern...
Tendas: Magasins U, Delhaize, E.Leclerc, Monoprix, Sainsbury's, Carrefour, carrefour.fr, Carrefour market
Country: Bélxica, Francia, Alemaña, Hungría, Italia, Países Baixos, Portugal, España, Suíza, Reino Unido
Matching with your preferences
Health
Ingredientes
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26 ingredients
Lingua alemá: SOJABASIS (Wasser, geschälte SOJABOHNEN (9,9%)), Zucker, Stabilisator (Pektine), Tricalciumphosphat, Säureregulatoren (Citronensäure, Natriumcitrate), Karottenextrakt, Meersalz, natürliches Vanille-Aroma, Aromen, Vanillepulver (0,03%), Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine (B2, B12, D2), Joghurtkulturen (Str. thermophilus, L. bulgaricus)Alérxenos: en:SoybeansTrazas: en:Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Aditivo: E440 - Pectina
- Ingrediente: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivos
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E304
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia (Inglés)
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E330 - Ácido cítrico
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Inglés)
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E331
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia (Inglés)
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E440 - Pectina
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia (Inglés)
Análise dos ingredientes
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en:May contain palm oil
Ingredients that may contain palm oil: E304
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en:Vegan
No non-vegan ingredients
Unrecognized ingredients: en:Soy base, en:Vitamin b12, de:str, de:thermophilusSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: en:Soy base, en:Vitamin b12, de:str, de:thermophilusSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: SOJABASIS (Wasser, SOJABOHNEN 9.9%), Zucker, Stabilisator (Pektine), Tricalciumphosphat, Säureregulatoren (Citronensäure, Natriumcitrate), Karottenextrakt, Meersalz, natürliches Vanille-Aroma, Aromen, Vanillepulver 0.03%, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), vitamine, vitamin B2, vitamin B12, vitamin D2, Joghurtkulturen (Str, thermophilus, lactobacillus bulgaricus)- SOJABASIS -> en:soy-base - percent_min: 61.69 - percent_max: 99.73
- Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 51.79 - percent_max: 89.83
- SOJABOHNEN -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 7.5
- Stabilisator -> en:stabiliser - percent_min: 0.03 - percent_max: 7.5
- Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
- Tricalciumphosphat -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 7.5
- Säureregulatoren -> en:acidity-regulator - percent_min: 0.03 - percent_max: 7.5
- Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
- Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
- Karottenextrakt -> en:carrot-extract - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 7.5
- Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.2
- natürliches Vanille-Aroma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.2
- Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.03 - percent_max: 0.2
- Vanillepulver -> en:vanilla-powder - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
- Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.03
- stark tocopherolhaltige Extrakte -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
- Fettsäureester der Ascorbinsäure -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.03
- vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
- vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.03
- vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.03
- vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
- Joghurtkulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.03
- Str -> de:str - percent_min: 0 - percent_max: 0.03
- thermophilus -> de:thermophilus - percent_min: 0 - percent_max: 0.03
- lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.03
Nutrición
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteínas: 2 / 5 (valor: 3.7, rounded value: 3.7)
- Fiber: 0 / 5 (valor: 0.9, rounded value: 0.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 12.03, rounded value: 12)
Negative points: 1
- Enerxía: 0 / 10 (valor: 276, rounded value: 276)
- Azucres: 1 / 10 (valor: 7.5, rounded value: 7.5)
- Saturated fat: 0 / 10 (valor: 0.4, rounded value: 0.4)
- Sodio: 0 / 10 (valor: 80, rounded value: 80)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (1 - 2)
Nutri-Score:
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Nutrient levels
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Greix in low quantity (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azucre in moderate quantity (7.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sal común in low quantity (0.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Información nutricional
Información nutricional As sold
for 100 g / 100 mlCompared to: en:Vanilla soy desserts Enerxía 276 kj
(66 kcal)-22% Greix 2,2 g +33% Saturated fat 0,4 g +30% Carbohydrates 7,5 g -46% Azucre 7,5 g -31% Fiber 0,9 g +93% Proteína 3,7 g +29% Sal común 0,2 g +34% Vitamina D 0,75 µg Vitamin B2 (Riboflavin) 0,21 mg Vitamin B12 (cobalamin) 0,38 µg Calcio 120 mg - Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12,03 %
Medio ambiente
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Categoría: Soy dessert, flavoured, refrigerated
Categoría: Soy dessert, flavoured, refrigerated
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 0.87 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Empaquetado Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Seal Heavy aluminium Medium 1 Pot PP High 1 Lid PET - Transparent High 1 Label Cardboard Low
Eco-Score for this product
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Impact for this product: A (Score: 81/100)
Produto: Vanille au soja - Alpro - 500 g
Life cycle analysis score: 96
Sum of bonuses and maluses: -15
Final score: 81/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
87 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, flavoured, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Empaquetado Transportation Distribution Consumption
Empaquetado
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Packaging with a medium impact
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Packaging parts
1 x Seal (41 ALU)
1 x Pot (PP)
1 x Lid (PET - Transparent)
1 x Label (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Metal Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by bertusdendroef.
Páxina do produto tamén editada por alia, annelotte, countrybot, date-limite-app, didierg, dieteticienne, driveoff, ecoscore-impact-estimator, ethic-advisor, ethic-advisor.ca67300b-7c63-4e30-b7f1-17690b910308, feat, floriane-03, foodless, foodrepo, hprivakos, inf, itsjustruby, jmbuff, jog13ovd, julie-yuka, kazse, kiliweb, legnac, lum, magasins-u, mariacastiel, moncoachigbas, moon-rabbit, nelsel, off.6957853b-24e0-4c06-8218-c5bdc7ebb493, osg, packbot, planteuser, quechoisir, quentinbrd, regi10, roboto-app, scanbot, sebleouf, segundo, smith71, smoothie-app, stickophobe, swipe-studio, tacite, teolemon, thaialagata, vaporous, yuka.RnBrNUFxRTY5OXRWZ1AxdjMwanRwUDE2NmFYNVVETzhOL1VYSWc9PQ, yuka.U3AwRkY1MWJsdGNybmZJMDlDdm84OTU1MjZYemJYMmRKTm9mSVE9PQ, yuka.UW9RNEFJMG9tTWdwcHZjYjdncjh3dFo3NUxDcFlVbW9MOFF6SVE9PQ, yuka.UXJreVRydzltUFFZbzhFZHcwUHgzc3hPMmM2UUJrSzFNOUlXSWc9PQ, yuka.VzRvQUNJZ2VvOEZXbHYwWDR3NzA1NElyemFlWVFEMm5DK2tlSWc9PQ, yuka.YVk0L0lLZ05odDlYaGNZNHJ4RGEyNEo0NEkyb1FYK3JDN3M5SVE9PQ, yuka.ZS9vSEhhc2wrTlFHaThBai9BdmJxL0pUd3JXbmVHenNjdVV0SVE9PQ, yuka.ZlBoUVBxNDdxUHBXaWNFRXpCcjcyOU51NHJHZ1dEbStGcnNKSVE9PQ, yukafix, zoneblockscommunity.
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