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Nature aux Amandes - Végétal soja & amande - Alpro - 500 g

Nature aux Amandes - Végétal soja & amande - Alpro - 500 g

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Código de barras: 5411188118961 (EAN / EAN-13)

Common name: Produit fermenté à base de soja avec amandes calcium et vitamines ajoutés

Cantidade: 500 g

Empaquetado: en:Fresh, fr:Etiquette carton à recycler, fr:Opercule en métal, fr:Pot et couvercle plastique - opercule aluminium à jeter, it:Pensez au tri!, it:Point vert, nl:Triman

Marcas: Alpro

Categorías: en:Plant-based foods and beverages, en:Fermented foods, en:Dairy substitutes, en:Desserts, en:Non-dairy desserts, en:Non-dairy fermented foods, en:Non-dairy yogurts

Etiquetas, certificacións, premios: en:No gluten, en:Vegetarian, Vegano, en:Certified B Corporation, en:European Vegetarian Union, en:European Vegetarian Union Vegan, Nutriscore, Nutriscore A

Lugares de fabricación ou procesamento: Belgium

Tendas: Magasins U, Carrefour, Alcampo, Eroski, El Corte Inglés, Hipercor, Leclerc, Delhaize, Carrefour market, Franprix, Tesco Extra, carrefour.fr

Country: Bélxica, Francia, Alemaña, Irlanda, Italia, España, Suíza, Reino Unido

Matching with your preferences

Health

Ingredientes

  • icon

    24 ingredients


    Lingua francesa: Base de soja (94,8%) (eau, fèves de soja sans OGM décortiquées (9,8%)], sucre, amande (1,5%), calcium (citrate tricalcique), stabilisant (pectines), correcteurs d'acidité (acide citrique, citrates de sodium), sel marin de table, antioxydants (extrait riche en tocophérols, esters d'acides gras de l'acide ascorbique), arômes, vitamines B12, E, D2, ferments de yaourt (S. thermophilus, L. bulgaricus). Contient: soja et amande. Peut contenir des traces de fruits à coque.
    Alérxenos: en:Nuts, en:Soybeans
    Trazas: en:Nuts, en:en-nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Aditivo: E440 - Pectina
    • Ingrediente: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Aditivos

  • E304


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Inglés)
  • E330 - Ácido cítrico


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Inglés)
  • E331


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Inglés)
  • E440 - Pectina


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Inglés)

Análise dos ingredientes

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    en:Vegan


    No non-vegan ingredients

    Unrecognized ingredients: fr:base-de-soja, Calcio, en:Vitamin b12, Vitamina E

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:base-de-soja, Calcio, en:Vitamin b12, Vitamina E

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Base de soja 94.8%, eau, fèves de soja sans OGM décortiquées 9.8%, sucre, amande 1.5%, calcium (citrate tricalcique), stabilisant (pectines), correcteurs d'acidité (acide citrique, citrates de sodium), sel marin de table, antioxydants (extrait riche en tocophérols, esters d'acides gras de l'acide ascorbique), arômes, vitamines, vitamine B12, vitamine E, vitamine D2, ferments de yaourt (streptococcus thermophilus, lactobacillus bulgaricus)
    1. Base de soja -> fr:base-de-soja - percent: 94.8
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. fèves de soja sans OGM décortiquées -> en:gmo-free-hulled-soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 9.8
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 1.5
    6. calcium -> en:calcium
      1. citrate tricalcique -> en:e333 - vegan: yes - vegetarian: yes
    7. stabilisant -> en:stabiliser
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    8. correcteurs d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      2. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
    9. sel marin de table -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    10. antioxydants -> en:antioxidant
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes
      2. esters d'acides gras de l'acide ascorbique -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    12. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    13. vitamine B12 -> en:vitamin-b12
    14. vitamine E -> en:vitamin-e
    15. vitamine D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes
    16. ferments de yaourt -> en:yogurt-cultures - vegan: maybe - vegetarian: yes
      1. streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes
      2. lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes

Nutrición

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteínas: 2 / 5 (valor: 3.9, rounded value: 3.9)
    • Fiber: 1 / 5 (valor: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 11.3, rounded value: 11.3)

    Negative points: 1

    • Enerxía: 0 / 10 (valor: 221, rounded value: 221)
    • Azucres: 0 / 10 (valor: 2.1, rounded value: 2.1)
    • Saturated fat: 0 / 10 (valor: 0.4, rounded value: 0.4)
    • Sodio: 1 / 10 (valor: 100, rounded value: 100)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 3)

    Nutri-Score:

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    Información nutricional


    Información nutricional As sold
    for 100 g / 100 ml
    Compared to: en:Non-dairy yogurts
    Enerxía 221 kj
    (53 kcal)
    -33%
    Greix 2,8 g -13%
    Saturated fat 0,4 g -66%
    Ácido alfa-linolénico 0 g
    Carbohydrates 2,2 g -74%
    Azucre 2,1 g -67%
    Fiber 1 g +14%
    Proteína 3,9 g +33%
    Sal común 0,25 g +155%
    Vitamina D 0,75 µg -12%
    Vitamin E 1,8 mg
    Vitamin B12 (cobalamin) 0,38 µg -63%
    Calcio 120 mg -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11,3 %

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