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Choco Milk - 800 g

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Código de barras: 7506205802164 (EAN / EAN-13)

Cantidade: 800 g

Marcas: Choco Milk

Categorías: en:Cocoa and its products, en:Cocoa and chocolate powders, en:Cocoa powders

Orixe dos ingredientes: México

Lugares de fabricación ou procesamento: México

Tendas: Soriana

Country: México, España

Matching with your preferences

Health

Ingredientes

  • icon

    32 ingredients

    Lingua castelá: Azúcar, sólidos de jarabe de maíz, cocoa, fosfato de calcio, lecitina de soya (emulsificante), cloruro sódico, óxido de magnesio, saborizante a chocolate (natural y artificial), vitamina C, saborizante de vainilla (natural y artificial), fumarato ferroso, maltodextrina, sulfato de zinc, vitamina A, niacina, vitamina E, pantotenato de calcio, biotina, vitamina D3, vitamina B12, riboflavina, tiamina, clorhidrato de piridoxina, ácido fólico, yoduro de potasio y palmitato de ascorbilo (antioxidante).
    Alérxenos: en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Aditivo: E322
    • Ingrediente: Emulsifier
    • Ingrediente: Flavouring
    • Ingrediente: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Aditivos

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Inglés)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Inglés)

Análise dos ingredientes

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    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:natural-y-artificial, es:natural-y-artificial

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: Cloruro de sodio, es:natural-y-artificial, Vitamina C, es:natural-y-artificial, en:Iron fumarate, en:Zinc sulfate, Vitamina E, en:Vitamin b12, Tiamina, Ácido fólico

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: Cloruro de sodio, es:natural-y-artificial, Vitamina C, es:natural-y-artificial, en:Iron fumarate, en:Zinc sulfate, Vitamina E, en:Vitamin b12, Tiamina, Ácido fólico

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Azúcar, sólidos de jarabe de maíz, cocoa, fosfato de calcio, lecitina de soya (emulsificante), cloruro sódico, óxido de magnesio, saborizante a chocolate (natural y artificial), vitamina C, saborizante de vainilla (natural y artificial), fumarato ferroso, maltodextrina, sulfato de zinc, vitaminas, vitamina A, niacina, vitamina E, pantotenato de calcio, biotina, vitamina D3, vitaminas, vitamina B12, riboflavina, tiamina, clorhidrato de piridoxina, ácido fólico, yoduro de potasio, palmitato de ascorbilo (antioxidante)
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.57142857142857 - percent_max: 100
    2. sólidos de jarabe de maíz -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 50
    3. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 33.3333333333333
    4. fosfato de calcio -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 20
      1. emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 20
    6. cloruro sódico -> en:sodium-chloride - percent_min: 0 - percent_max: 16.6666666666667
    7. óxido de magnesio -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. saborizante a chocolate -> en:chocolate-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. natural y artificial -> es:natural-y-artificial - percent_min: 0 - percent_max: 5
    9. vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 5
    10. saborizante de vainilla -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. natural y artificial -> es:natural-y-artificial - percent_min: 0 - percent_max: 5
    11. fumarato ferroso -> en:iron-fumarate - percent_min: 0 - percent_max: 5
    12. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. sulfato de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 5
    14. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    17. vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 5
    18. pantotenato de calcio -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. vitamina D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.54545454545455
    23. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. tiamina -> en:thiamin - percent_min: 0 - percent_max: 4.16666666666667
    25. clorhidrato de piridoxina -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 3.84615384615385
    27. yoduro de potasio -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.48076923076922
    28. palmitato de ascorbilo -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.48076923076922
      1. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.48076923076922

Nutrición

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    Información nutricional

    Información nutricional As sold
    for 100 g / 100 ml     		As sold
    por ración (13 g)     		Compared to: en:Cocoa powders
    Enerxía 1.610 kj
    (385 kcal)     		209 kj
    (50 kcal)     		+13%
    Greix 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Colesterol 0 mg 0 mg
    Carbohydrates 92,3 g 12 g +94%
    Azucre 76,9 g 10 g +131%
    Added sugars 76,9 g 10 g
    Fiber < 7,69 g < 1 g -45%
    Proteína 0 g 0 g -100%
    Sal común 0,481 g 0,062 g +445%
    Vitamina A 1.450 µg 189 µg
    Vitamina D 8,46 µg 1,1 µg
    Vitamin E 4,62 mg 0,6 mg
    Vitamina C 177 mg 23 mg
    Vitamin B1 (Thiamin) 0,769 mg 0,1 mg
    Vitamin B3 16,2 mg 2,1 mg
    Vitamina B6 1,54 mg 0,2 mg
    Vitamin B9 (Folic acid) 390 µg 50,7 µg
    Folates (total folates) 650 µg 84,5 µg
    Vitamin B12 (cobalamin) 3,08 µg 0,4 µg
    Potasio 338 mg 44 mg
    Calcio 508 mg 66 mg +113%
    Ferro 30 mg 3,9 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Tamaño da ración: 13 g

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Product added on by openfoodfacts-contributors
Last edit of product page on by jayaddison.
Páxina do produto tamén editada por elcoco, foodless, kiliweb, openfoodfactsmx, thaialagata, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlkhDXPfaoTzZGUXRt1eMwInVP5fKYvxu4NKgAas.

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