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Oreo - Mondelez - 154 g

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Código de barras: 7622300336738 (EAN / EAN-13)

Cantidade: 154 g

Empaquetado: en:Plastic, en:Bag, en:Composite-carton, en:Mixed plastic-packet

Marcas: Mondelez

Categorías: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Galleta, en:Filled biscuits, en:Chocolate sandwich cookies, en:Gefüllte Kekse, en:Kakao Kekse gefüllt mit Vanillegeschmack, en:Kekse, en:Kekse und Kuchen, en:Süßer Snack

Etiquetas, certificacións, premios: en:Vegetarian, Vegano, Cocoa Life, en:Vegetarisch

Tendas: Cora, Irma.dk, Intermarché, Carrefour Market, Magasins U, Delhaize, Aldi, carrefour.fr, REWE, Coop Konsum, Coop

Country: Alemaña, Suecia

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Health

Ingredientes

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    17 ingredients

    Inglés: wheat flour, sugar, palm oil, rapeseed oil, low-fat cocoa pulp 4,3%, wheat starch, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), table salt, emulsifier ( soy lecithins), acidity regulator (sodium hydroxide), flavouring
    Alérxenos: en:Gluten, en:Soybeans
    Trazas: en:Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Aditivo: E322
    • Ingrediente: Emulsifier
    • Ingrediente: Flavouring
    • Ingrediente: Glicosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Aditivos

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Inglés)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Inglés)

  • E524 - Hidróxido de sodio

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia (Inglés)

Análise dos ingredientes

A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.
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    Details of the analysis of the ingredients

    en: wheat flour, sugar, palm oil, rapeseed oil, low-fat cocoa 4.3%, wheat starch, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), table salt, emulsifier (soy lecithins), acidity regulator (sodium hydroxide), flavouring
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.33333333333333 - percent_max: 82.8
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.3 - percent_max: 38
    3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 4.3 - percent_max: 30.4666666666667
    4. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.3 - percent_max: 23.925
    5. low-fat cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
    6. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.3
    7. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 4.3
    8. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 4.3
      1. ammonium carbonates -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
      2. potassium carbonates -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15
      3. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.43333333333333
    9. table salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.73
    10. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.73
      1. soy lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.73
    11. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.73
      1. sodium hydroxide -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73
    12. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.73

Nutrición

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteínas: 3 / 5 (valor: 5.3, rounded value: 5.3)
    • Fiber: 2 / 5 (valor: 2.7, rounded value: 2.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 10.1, rounded value: 10.1)

    Negative points: 21

    • Enerxía: 5 / 10 (valor: 1997, rounded value: 1997)
    • Azucres: 8 / 10 (valor: 38, rounded value: 38)
    • Saturated fat: 5 / 10 (valor: 5.4, rounded value: 5.4)
    • Sodio: 3 / 10 (valor: 292, rounded value: 292)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 2)

    Nutri-Score:

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    Información nutricional

    Información nutricional As sold
    for 100 g / 100 ml     		As sold
    por ración (11 g (1 biscuit))     		Compared to: en:Chocolate sandwich cookies
    Enerxía 1.997 kj
    (476 kcal)     		220 kj
    (52 kcal)     		-0%
    Greix 20 g 2,2 g -2%
    Saturated fat 5,4 g 0,594 g -38%
    Carbohydrates 68 g 7,48 g +1%
    Azucre 38 g 4,18 g +12%
    Fiber 2,7 g 0,297 g -5%
    Proteína 5,3 g 0,583 g +4%
    Sal común 0,73 g 0,08 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10,1 % 10,1 %
Tamaño da ración: 11 g (1 biscuit)

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Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
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