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Mozzarella - Galbani - 0.125 kg
Mozzarella - Galbani - 0.125 kg
Some of the data for this product has been provided directly by the manufacturer LACTALIS FROMAGES.
Código de barras: 8000430138719 (EAN / EAN-13)
Common name: Fromage à pâte filée
Cantidade: 0.125 kg
Empaquetado: en:ppFilm-packet
Marcas: Galbani
Categorías: Produtos lácteos, en:Fermented foods, en:Fermented milk products, Queixo, en:Cow cheeses, en:Italian cheeses, en:Stretched-curd cheeses, en:Mozzarella, en:Cow mozzarella
Etiquetas, certificacións, premios:
en:Green Dot, en:Made in Italy
Origin of the product and/or its ingredients: Lait Origine UE
Orixe dos ingredientes: Italia
Lugares de fabricación ou procesamento: Milan
Traceability code: IT 03-1 CE, IT 03 3 CE
Link to the product page on the official site of the producer: https://www.galbani.de/produkte/mozzarel...
Tendas: Magasins U, Cora, Carrefour, REWE, Auchan, carrefour.fr
Country: Francia, Alemaña, Italia, Xapón - 日本, España, Suíza, Reino Unido
Matching with your preferences
Health
Ingredientes
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4 ingredients
Lingua francesa: LAIT entier pasteurisé (origine UE), sel, correcteur d'acidité : acide citriqueAlérxenos: en:MilkTrazas: en:Milk
Food processing
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Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Categoría: Queixo
- Ingrediente: Sal común
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivos
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E330 - Ácido cítrico
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Inglés)
Análise dos ingredientes
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Pasteurised whole milk
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: LAIT entier pasteurisé, sel, correcteur d'acidité (acide citrique)- LAIT entier pasteurisé -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - percent_min: 98.6 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.7
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
Nutrición
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteínas: 5 / 5 (valor: 17, rounded value: 17)
- Fiber: 0 / 5 (valor: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)
Negative points: 15
- Enerxía: 2 / 10 (valor: 989, rounded value: 989)
- Azucres: 0 / 10 (valor: 1, rounded value: 1)
- Saturated fat: 10 / 10 (valor: 13, rounded value: 13)
- Sodio: 3 / 10 (valor: 280, rounded value: 280)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (15 - 5)
Nutri-Score:
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Nutrient levels
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Greix in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azucre in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sal común in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Información nutricional
Información nutricional As sold
for 100 g / 100 mlAs sold
por ración (30 g)Compared to: en:Cow mozzarella Enerxía 989 kj
(238 kcal)297 kj
(71 kcal)-4% Greix 18 g 5,4 g -2% Saturated fat 13 g 3,9 g +5% Carbohydrates 2 g 0,6 g +50% Azucre 1 g 0,3 g +30% Fiber 0 g 0 g Proteína 17 g 5,1 g -11% Sal común 0,7 g 0,21 g -14% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Medio ambiente
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 59/100)
Categoría: Mozzarella cheese, from cow's milk
Categoría: Mozzarella cheese, from cow's milk
- PEF environmental score: 0.44 (the lower the score, the lower the impact)
- including impact on climate change: 4.66 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Empaquetado Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -5
Transportation: +2
Origin of the product and/or its ingredients % of ingredients Impact Unión Europea High Italia Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 46/100)
Produto: Mozzarella - Galbani - 0.125 kg
Life cycle analysis score: 59
Sum of bonuses and maluses: -13
Final score: 46/100
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Carbon footprint
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Equal to driving 2.4 km in a petrol car
466 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Empaquetado Transportation Distribution Consumption
Empaquetado
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Packaging with a medium impact
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Packaging parts
Bag 125g (Plastic: 2.8 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic 100% 2.8 g 2.2 g
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unión Europea High Italia Medium
Other information
Conservation conditions: Conserver au froid entre +4°C / +6°C
Customer service: GALBANI Conseils, - F 53089 LAVAL Cedex 9
Data sources
The manufacturer LACTALIS FROMAGES uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by foodvisor.
Páxina do produto tamén editada por bojackhorseman, date-limite-app, davidepio, dlc83, driveoff, ecoscore-impact-estimator, feat, foodrepo, glopinous, gmlaa, gourmet, grumpf, hungergames, inf, julie-yuka, magasins-u, moon-rabbit, openfoodfacts-contributors, org-lactalis-fromages, packbot, quechoisir, quentinbrd, roboto-app, sasa, scanbot, scanperson9000, stephane, swipe-studio, syphax007, tacite-mass-editor, telperion87, tenka, thaialagata, wolfgang8741, yuka.VlBwYk9vMGV1UG94b3NSaTV6bk81TW9zNjYyb1RGdUxDZHNUSWc9PQ, yuka.WEkwU0dxTXcvTnNTaS9FUThqWG4rZjBxNDVPbFUzeVRJckl1SVE9PQ, yuka.WHI0YURMb3hoYVFCdWNFZDJnM1E1ZXRXL2NLclpHMnBCOXBBSVE9PQ, yuka.YlBnNUN2d3dpOXNWaC8xbjVSS0o1c05xK3JxbllET1ZjOVF4SVE9PQ, yuka.ZG93RkRxTlJpNlVPc2ZBUDNRSFczTWx6MzdDb1dtV3lJZXhJSUE9PQ, yuka.ZllzWU1yNWZvT0pWcDlvY3hrUHAvT2dsMm8yNEJGNkpJZFZCSVE9PQ.