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Wafer filled with hazelnut spread with cocoa - Nutella - 132g

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Wafer filled with hazelnut spread with cocoa - Nutella - 132g

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Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Código de barras: 8000500227848 (EAN / EAN-13)

Common name: Wafer filled with hazelnut spread with cocoa

Cantidade: 132g

Empaquetado: en:Plastic, en:Cardboard, PP, 21 PAP, en:Green dot, en:Kunststoff-Folie, en:Papp-Schachtel, en:card-box

Marcas: Nutella, นูเทลล่า

Categorías: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Bars, en:Biscuits and cakes, Galleta, en:Wafers, en:Stuffed wafers, en:Hazelnut cream stuffed wafers

Etiquetas, certificacións, premios: en:No artificial preservatives, en:Green Dot, en:No artificial colors, en:No artificial colours and preservatives, Triman

Tendas: Penny, Rewe, Lidl

Country: Bélxica, Francia, Alemaña, Italia, Luxemburgo, Martinica - Martinique, Mauricio - Maurice, Marrocos - المغرب, Nova Caledonia, Reunión - Réunion, España, Suíza, Tailandia - ประเทศไทย, Reino Unido

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Health

Ingredientes

  • icon

    19 ingredients

    Inglés: hazelnut spread with cocoa 81,5% (sugar, palm oil, hazelnuts (13%), skimmed milk powder (8,7%), fat-reduced cocoa (7,4%), emulsifier: lecithin ( soya ), vanillin), wheat flour (16%), baker's yeast, powdered barley 's malt extract, salt, skimmed milk powder, emulsifier: lecithin ( soya ), wheat proteins, whey proteins ( milk ), water
    Alérxenos: en:Gluten, en:Milk, en:Nuts, en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Aditivo: E322
    • Ingrediente: Emulsifier
    • Ingrediente: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Aditivos

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Inglés)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Inglés)

Análise dos ingredientes

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Skimmed milk powder, en:Skimmed milk powder, en:Whey protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:hazelnut-spread-with-cocoa, en:Vanillin, en:powdered-barley-s-malt-extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: hazelnut spread with cocoa 81.5% (sugar, palm oil, hazelnuts 13%, skimmed milk powder 8.7%, fat-reduced cocoa 7.4%, emulsifier (lecithin), vanillin), wheat flour 16%, baker's yeast, powdered barley 's malt extract, salt, skimmed milk powder, emulsifier (lecithin), wheat proteins, whey proteins, water
    1. hazelnut spread with cocoa -> en:hazelnut-spread-with-cocoa - percent_min: 81.5 - percent: 81.5 - percent_max: 81.5
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13 - percent_max: 39.4
      2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 13 - percent_max: 26.2
      3. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 13 - percent: 13 - percent_max: 13
      4. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
      5. fat-reduced cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
      6. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 7.4
        1. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.4
      7. vanillin -> en:vanillin - percent_min: 0 - percent_max: 7.4
    2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16 - percent: 16 - percent_max: 16
    3. baker's yeast -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0.3125 - percent_max: 2.5
    4. powdered barley 's malt extract -> en:powdered-barley-s-malt-extract - percent_min: 0 - percent_max: 1.25
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.559
    6. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.559
    7. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.559
      1. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.559
    8. wheat proteins -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
    9. whey proteins -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
    10. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.3125

Nutrición

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteínas: 4 / 5 (valor: 7.2, rounded value: 7.2)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 13, rounded value: 13)

    Negative points: 27

    • Enerxía: 6 / 10 (valor: 2177, rounded value: 2177)
    • Azucres: 10 / 10 (valor: 47.1, rounded value: 47.1)
    • Saturated fat: 9 / 10 (valor: 9.5, rounded value: 9.5)
    • Sodio: 2 / 10 (valor: 223.6, rounded value: 223.6)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 0)

    Nutri-Score:

  • icon

    Información nutricional

    Información nutricional As sold
    for 100 g / 100 ml     		As sold
    por ración (22g)     		Compared to: en:Stuffed wafers
    Enerxía 2.177 kj
    (521 kcal)     		479 kj
    (115 kcal)     		+5%
    Greix 27 g 5,94 g +7%
    Saturated fat 9,5 g 2,09 g -34%
    Carbohydrates 60,7 g 13,4 g -3%
    Azucre 47,1 g 10,4 g +50%
    Fiber ? ?
    Proteína 7,2 g 1,58 g +38%
    Sal común 0,559 g 0,123 g +108%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 % 13 %
Tamaño da ración: 22g

Medio ambiente

Carbon footprint

Empaquetado

Transportation

Threatened species

Other information

Conservation conditions: A conserver au sec et à l'abri de la chaleur

Customer service: FERRERO FRANCE COMMERCIALE - Service Consommateurs, CS 90058 - 76136 MONT SAINT AIGNAN Cedex

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Data sources

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