Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Doar
close
arrow_upward

Nutella - Ferrero - 200 g

Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Código de barras: 80135463

Common name: Pâte à tartiner aux noisettes et au cacao

Cantidade: 200 g

Empaquetado: en:Pot, en:Jar, fr:Couvercle en plastique, fr:Opercule aluminium, fr:Pot en verre

Marcas: Ferrero

Categorías: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Spreads, en:Plant-based spreads, en:Sweet spreads, fr:Pâtes à tartiner, en:Hazelnut spreads, en:Chocolate spreads, en:Cocoa and hazelnuts spreads

Etiquetas, certificacións, premios: en:No gluten, en:Green Dot, Triman

Orixe dos ingredientes: en:Unspecified

Country: Austria, Bélxica, Bulgaria, Francia, Alemaña, Hungría, Italia, Marrocos - المغرب, Portugal, Romanía, España, Suíza, Reino Unido

Matching with your preferences

Health

Ingredientes

  • icon

    8 ingredients

    Lingua francesa: Sucre, huile de palme, NOISETTES 13%, LAIT écrémé en poudre 8,7%, cacao maigre 7,4%, émulsifiants : lécithines (SOJA); vanilline.
    Alérxenos: en:Milk, en:Nuts, en:Soybeans
    Trazas: en:None

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Aditivo: E322
    • Ingrediente: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Aditivos

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Inglés)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Inglés)

Análise dos ingredientes

A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.
  • icon

    Details of the analysis of the ingredients

    fr: Sucre, huile de palme, NOISETTES 13%, LAIT écrémé en poudre 8.7%, cacao maigre 7.4%, émulsifiants (lécithines de SOJA), vanilline
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20.65 - percent_max: 57.9
    2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 13 - percent_max: 35.45
    3. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 13 - percent: 13 - percent_max: 13
    4. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
    5. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
    6. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 7.4
      1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.4
    7. vanilline -> en:vanillin - percent_min: 0 - percent_max: 7.4

Nutrición

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteínas: 3 / 5 (valor: 6.3, rounded value: 6.3)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 13, rounded value: 13)

    Negative points: 26

    • Enerxía: 6 / 10 (valor: 2252, rounded value: 2252)
    • Azucres: 10 / 10 (valor: 56.3, rounded value: 56.3)
    • Saturated fat: 10 / 10 (valor: 10.6, rounded value: 10.6)
    • Sodio: 0 / 10 (valor: 42.8, rounded value: 42.8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

  • icon

    Información nutricional

    Información nutricional As sold
    for 100 g / 100 ml     		As sold
    por ración (15 g)     		Compared to: en:Cocoa and hazelnuts spreads
    Enerxía 2.252 kj
    (539 kcal)     		338 kj
    (80 kcal)     		-0%
    Greix 30,9 g 4,63 g -6%
    Saturated fat 10,6 g 1,59 g +55%
    Carbohydrates 57,5 g 8,62 g +6%
    Azucre 56,3 g 8,44 g +18%
    Fiber - -
    Proteína 6,3 g 0,945 g +19%
    Sal común 0,107 g 0,016 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 % 13 %
Tamaño da ración: 15 g

Medio ambiente

Carbon footprint

Empaquetado

  • icon

    Packaging with a high impact

    • Packaging parts

      Recycle
      1 x Lid (LDPE: 5 g)
      1 x Seal (82 C/PAP: 1.1 g)
      1 x Label (22 PAP: 0.1 g)
      Unknown
      1 x Pot 200g (70 GL: 174.3 g)
      Jar

    • Packaging materials

      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 0.1% 0.1 g 0 g
      Plastic 2.8% 5 g 2.5 g
      Glass 96.6% 174.3 g 87.2 g
      Total 100% 180.5 g 90.2 g

Transportation

Threatened species

Other information

Conservation conditions: A conserver au sec et à l'abri de la chaleur. Ne pas mettre au réfrigérateur.

Customer service: FERRERO FRANCE COMMERCIALE - Service Consommateurs, CS 90058 - 76136 MONT SAINT AIGNAN Cedex

Report a problem

Data sources

The manufacturer FERRERO FRANCE COMMERCIALE uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by aleene.
Páxina do produto tamén editada por 5m4u9, alia, annelotte, asmoth, aude-debock, ayyyvocado, bugmenot, charlesnepote, chevalstar, date-limite-app, davidepio, dorado-jerome, driveoff, ecoscore-impact-estimator, emeterio, fabe56, foodless, foodrepo, fpdsurveys, gourmet, iamanouck, inf, insectproductadd, itsjustruby, jitrixis, kch, kiliweb, kyzh, littlejo, mairoluin, mandaz, marcussacapuces91, mihai12321, minu, ngc01, nicolasleger, noahpit10, october-food-facts, openfood-ch-import, org-ferrero-france-commerciale, oskar2233, packbot, prepperapp, quechoisir, roboto-app, scanbot, sebleouf, segundo, smoothie-app, stephane, swipe-studio, tabfalte, tacinte, tacite, tacite-mass-editor, teolemon, thaialagata, torredibabele, traaf, uillaume, vandamme, webwurm, yuka.WDVvNUxmMVkrS2NwaHNJUG9obnU0dng3M0wrN0FXZTJOdElSSWc9PQ, yuka.YjRjckgvMEgvdVlicFBZNnd4cm4xWUplbHBHa2YzMkZjTlVQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhEcVujUmS_0ag3Rs2uT7P6oCpzkf_hqzK2ka6o, yukafix, zoneblockscommunity.

Se os datos son incompletos ou incorrectos, pódeos completar ou corrixir editando esta páxina.
Editar a páxina