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Cola Cao 0% azúcares - 325 g

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Cola Cao 0% azúcares - 325 g

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Código de barras: 8410014238450 (EAN / EAN-13)

Cantidade: 325 g

Empaquetado: en:Plastic, en:Green dot

Marcas: Cola Cao

Categorías: en:Beverages, en:Breakfasts, en:Cocoa and its products, en:Dried products, en:Cocoa and chocolate powders, en:Instant beverages, en:Chocolate powders

Etiquetas, certificacións, premios: en:Contains a source of phenylalanine, en:Green Dot, No added sugar, en:Rainforest Alliance

Lugares de fabricación ou procesamento: Spain

Tendas: Mercadona

Country: Francia, España

Matching with your preferences

Health

Ingredientes

  • icon

    20 ingredients

    Inglés: natural defatted cocoa (42%), maltodextrin, kola-malted cereal cream (wheat flour, barley malt extract, natural aroma (kola nut extract)), fiber, mineral salts (calcium, phosphorus), emulsifier (sunflower lecithin), anti-caking agent (tricalcium phosphate), flavourings, sweeteners (aspartame, acesulfame k), salt
    Alérxenos: en:Gluten, en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Aditivo: E322
    • Aditivo: E950 - Acesulfamo-k
    • Aditivo: E951 - Aspartamo
    • Ingrediente: Emulsifier
    • Ingrediente: Flavouring
    • Ingrediente: Maltodextrin
    • Ingrediente: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Aditivos

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Inglés)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Inglés)

  • E341

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia (Inglés)

  • E341iii

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia (Inglés)

  • E950 - Acesulfamo-k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Inglés)

  • E951 - Aspartamo

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia (Inglés)

Análise dos ingredientes

  • icon

    en:Palm oil content unknown

    Unrecognized ingredients: en:natural-defatted-cocoa, en:kola-malted-cereal-cream, en:kola-nut-extract, en:mineral-salts, en:phosphorus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: en:natural-defatted-cocoa, en:kola-malted-cereal-cream, en:kola-nut-extract, en:Fiber, en:mineral-salts, Calcio, en:phosphorus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:natural-defatted-cocoa, en:kola-malted-cereal-cream, en:kola-nut-extract, en:Fiber, en:mineral-salts, Calcio, en:phosphorus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: natural defatted cocoa 42%, maltodextrin, kola-malted cereal cream (wheat flour, barley malt extract, natural aroma (kola nut extract)), fiber, mineral salts (calcium, phosphorus), emulsifier (sunflower lecithin), anti-caking agent (tricalcium phosphate), flavourings, sweeteners (aspartame, acesulfame k), salt
    1. natural defatted cocoa -> en:natural-defatted-cocoa - percent_min: 42 - percent: 42 - percent_max: 42
    2. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 6.44444444444444 - percent_max: 42
    3. kola-malted cereal cream -> en:kola-malted-cereal-cream - percent_min: 2 - percent_max: 33.3333333333333
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.666666666666667 - percent_max: 33.3333333333333
      2. barley malt extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. natural aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
        1. kola nut extract -> en:kola-nut-extract - percent_min: 0 - percent_max: 11.1111111111111
    4. fiber -> en:fiber - percent_min: 0 - percent_max: 25
    5. mineral salts -> en:mineral-salts - percent_min: 0 - percent_max: 17.1851851851852
      1. calcium -> en:calcium - percent_min: 0 - percent_max: 17.1851851851852
      2. phosphorus -> en:phosphorus - percent_min: 0 - percent_max: 8.59259259259259
    6. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 12.8888888888889
      1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.8888888888889
    7. anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 10.3111111111111
      1. tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.3111111111111
    8. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. sweeteners -> en:sweetener - percent_min: 0 - percent_max: 5
      1. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. acesulfame k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5

Nutrición

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteínas: 2 / 5 (valor: 3.7, rounded value: 3.7)
    • Fiber: 1 / 5 (valor: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 1

    • Enerxía: 0 / 10 (valor: 215, rounded value: 215)
    • Azucres: 1 / 10 (valor: 4.8, rounded value: 4.8)
    • Saturated fat: 0 / 10 (valor: 0.4, rounded value: 0.4)
    • Sodio: 0 / 10 (valor: 52, rounded value: 52)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 3)

    Nutri-Score:

  • icon

    Información nutricional

    Información nutricional Prepared
    for 100 g / 100 ml     		Compared to: en:Chocolate powders
    Enerxía 215 kj
    (51 kcal)
    Greix 0,6 g
    Saturated fat 0,4 g
    Carbohydrates 7,1 g
    Azucre 4,8 g
    Fiber 1,2 g
    Proteína 3,7 g
    Sal común 0,13 g
    Fósforo 122 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ?

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Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Páxina do produto tamén editada por alia, bartolomeu, carlahask, ecoscore-impact-estimator, foodless, javiertoti, kiliweb, mariamonikatirado, mbe, musarana, packbot, pacofood, robot8a, rosamary, tacite, tacite-mass-editor, thaialagata, yuka.SG9rUE5xSXJ0K3NuaS9NVTh4alEydk5LNVpLQ1REM3BDT293SUE9PQ, yuka.WTV3ZE4vazhqOW9qbHNFaTNTalBvZHRXeDZHTkJHN25JdFkvSVE9PQ, yuka.YjRGUU9ZUUNuLzFRc3M4OHhSWG85SUlyNmIyekEwNktBdUVWSWc9PQ.

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