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Nesquik instantáneo - Nestlé - 1 kg

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Nesquik instantáneo - Nestlé - 1 kg

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Código de barras: 8410100025179 (EAN / EAN-13)

Common name: Preparado alimenticio al cacao de disolución instantánea en leche caliente o fría

Cantidade: 1 kg

Empaquetado: en:Bag, en:Green dot

Marcas: Nestlé

Categorías: en:Beverages, en:Cocoa and its products, en:Cocoa and chocolate powders, en:Instant beverages, en:Chocolate powders

Etiquetas, certificacións, premios: en:No gluten, en:Nestlé Cocoa Plan, Nutriscore, Nutriscore B, en:Rainforest Alliance, Vitamin D source

Tendas: Mercadona, Sorli

Country: España

Matching with your preferences

Health

Ingredientes

  • icon

    10 ingredients

    : Azúcar, cacao natural desgrasado en polvo 23%, emulgente (lecitina de soja), sal, vitaminas (C, D), aroma natural, canela
    Alérxenos: en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Aditivo: E322
    • Ingrediente: Emulsifier
    • Ingrediente: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Aditivos

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Inglés)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Inglés)

Análise dos ingredientes

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    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:cacao-natural-desgrasado-en-polvo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: es:cacao-natural-desgrasado-en-polvo, Vitamina C, Vitamina D

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:cacao-natural-desgrasado-en-polvo, Vitamina C, Vitamina D

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Azúcar, cacao natural desgrasado en polvo 23%, emulgente (lecitina de _soja_), sal, vitaminas, vitamina C, vitamina D, aroma natural, canela
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 23 - percent_max: 77
    2. cacao natural desgrasado en polvo -> es:cacao-natural-desgrasado-en-polvo - percent_min: 23 - percent: 23 - percent_max: 23
    3. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 23
      1. lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 23
    4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 23
    5. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18
    6. vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 13.5
    7. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 10.8
    8. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. canela -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrición

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteínas: 2 / 5 (valor: 3.6, rounded value: 3.6)
    • Fiber: 0 / 5 (valor: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 3

    • Enerxía: 0 / 10 (valor: 304, rounded value: 304)
    • Azucres: 2 / 10 (valor: 9.5, rounded value: 9.5)
    • Saturated fat: 1 / 10 (valor: 1.1, rounded value: 1.1)
    • Sodio: 0 / 10 (valor: 56, rounded value: 56)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 2)

    Nutri-Score:

  • icon

    Información nutricional

    Información nutricional Prepared
    for 100 g / 100 ml     		Compared to: en:Chocolate powders
    Enerxía 304 kj
    (72 kcal)
    Greix 1,8 g
    Saturated fat 1,1 g
    Carbohydrates 9,8 g
    Azucre 9,5 g
    Fiber < 0,5 g
    Proteína 3,6 g
    Sal común 0,14 g
    Vitamina D 0,73 µg
    Vitamina C 11 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ?

Medio ambiente

Carbon footprint

Empaquetado

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Páxina do produto tamén editada por alia, kiliweb, krispeta, moon-rabbit, neptuno, packbot, tacite-mass-editor, teolemon, yuka.ZnJrQkY3a1BxdXNBbC8xaTR3N1ErOVJVN29EMEFVV3JjY2hJSVE9PQ.

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