Crema de vinagre balsámico de módena - Borges - 250 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Código de barras: 8410179005935 (EAN / EAN-13)
Cantidade: 250 g
Empaquetado: en:Plastic
Marcas: Borges
Categorías: en:Condiments, en:Vinegars, en:Balsamic vinegars, en:Glazes with vinegar, en:Glazes with balsamic vinegar, en:groceries
Lugares de fabricación ou procesamento: Tárrega. Lleida. España
Matching with your preferences
Health
Ingredientes
Food processing
-
Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Aditivo: E150d
- Ingrediente: Colour
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivos
Análise dos ingredientes
-
en:Palm oil free
No ingredients containing palm oil detected
-
en:Vegan
No non-vegan ingredients
-
en:Vegetarian
No non-vegetarian ingredients detected
A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.
-
Details of the analysis of the ingredients
: Jugo de uva concentrado, " Aceto Balsamico de Modena (vinagre de vino tinto 39%, mosto de uva, colorante (e150d))- Jugo de uva concentrado -> en:concentrated-grape-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 50 - percent_max: 61
- " Aceto Balsamico de Modena -> en:balsamic-vinegar-of-modena - labels: en:pgi - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 39 - percent_max: 50
- vinagre de vino tinto -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 39 - percent: 39 - percent_max: 39
- mosto de uva -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
- colorante -> en:colour - percent_min: 0 - percent_max: 11
- e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
Nutrición
-
Nutri-Score not-applicable
Not-applicable for the category: Vinegars
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
-
Nutrient levels
-
Greix in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Azucre in high quantity (48%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Sal común in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Medio ambiente
-
Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 91/100)
Categoría: Vinegar, balsamic
Categoría: Vinegar, balsamic
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.18 kg CO2 eq/kg of product
Stage Impact 
Agriculture
38.3 %
Processing
18.4 %
Empaquetado
32.7 %
Transportation
8.2 %
Distribution
2.4 %
Consumption
0.0 %
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: B (Score: 76/100)
Produto: Crema de vinagre balsámico de módena - Borges - 250 g
Life cycle analysis score: 91
Sum of bonuses and maluses: -15
Final score: 76/100
-
Carbon footprint
-
Equal to driving 0.6 km in a petrol car
118 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
24.6 %
Processing
9.9 %
Empaquetado
48.1 %
Transportation
16.2 %
Distribution
1.3 %
Consumption
0.0 %
Empaquetado
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Páxina do produto tamén editada por categorizador, charliten, elcoco, moon-rabbit, musarana, openfoodfacts-contributors, packbot, teolemon, yuka.RjZBWUs2VW8vTnMwdWNVdjN3L3MydmtrOWNTU1FFYU5jdHN3SUE9PQ, yuka.ZUpFdE5aWUtwT3N3dmNkbDhRS0k0dnRzK2JhcVZFSzNGTFEwSVE9PQ.
Se os datos son incompletos ou incorrectos, pódeos completar ou corrixir editando esta páxina.