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Barritas Sustitutivas - Auchan - 192 g (6 x 32)

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Barritas Sustitutivas - Auchan - 192 g (6 x 32)

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Código de barras: 8410191787024 (EAN / EAN-13)

Cantidade: 192 g (6 x 32)

Empaquetado: en:container, pt:papel aluminio

Marcas: Auchan

Categorías: en:Beverages, en:Non-alcoholic beverages, en:Energy drinks

Etiquetas, certificacións, premios: en:No palm oil

Tendas: Auchan

Country: España

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Health

Ingredientes

  • icon

    47 ingredients

    : Proteinas de la leche, cobertura de chocolate blanco (17,1 %) (azúcar, manteca de cacao, leche entera en polvo, suero lácteo en polvo, emulgentes: lecitinas (soja) y polirricinoleato de poliglicerol, aroma), jarabe de glucosa, jarabe de fructosa, elaborado lácteo a partir de yogur en polvo (7,4 %) [yogur en polvo, proteinas de la leche), sustancias minerales (citratos de potasio, sales cálcicas del ácido ortofosfórico, citratos de sodio, óxido de magnesio, fumarato ferroso, sulfato de cinc, sulfato de manganeso, sufato cúprico, yoduro de potasio, seleniato de sodio, humectante: jarabe de sorbitol, azúcar, inulina, aceite de girasol, preparado a base de vitaminas [ácido L-ascórbico, acetato de DL-alfa-tocoferilo, nicotinamida, acetato de retinilo, D-pantotenato cálcico, clorhidrato de piridoxina, filoquinona, riboflavina, clorhidrato de tiamina, ácido pteroilmonoglutámico, D-biotina, colecalciferol, cianocobalamina), zumo de limón concentrado en polvo (0,5%), aroma. Puede contener trazas de gluten, huevo, cacahuete, frutos de cáscara, sulfitos y granos de sésamo
    Alérxenos: en:Milk, en:Soybeans
    Trazas: en:Eggs, en:Gluten, en:Nuts, en:Peanuts, en:Sesame seeds, en:Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Aditivo: E322
    • Aditivo: E420
    • Aditivo: E476
    • Ingrediente: Emulsifier
    • Ingrediente: Flavouring
    • Ingrediente: Glicosa
    • Ingrediente: Almibre
    • Ingrediente: Humectant
    • Ingrediente: Milk proteins
    • Ingrediente: Soro de leite

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Aditivos

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Inglés)

  • E420

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Inglés)

  • E420ii

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Inglés)

  • E476

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia (Inglés)

Análise dos ingredientes

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    en:Palm oil content unknown

    Unrecognized ingredients: es:elaborado-lacteo-a-partir-de-yogur-en-polvo, es:sustancias-minerales, es:sufato-cuprico, es:preparado-a-base-de-vitaminas

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Milk proteins, en:Whole milk powder, en:Whey powder, en:Yogurt powder, en:Milk proteins

    Some ingredients could not be recognized.

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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:elaborado-lacteo-a-partir-de-yogur-en-polvo, es:sustancias-minerales, en:Iron fumarate, en:Zinc sulfate, en:Manganese sulfate, es:sufato-cuprico, en:Sodium selenate, es:preparado-a-base-de-vitaminas, en:DL-alpha tocopheryl acetate, en:Thiamin hydrochloride, Ácido fólico, en:Cyanocobalamin

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Proteinas de la leche, de chocolate blanco 17.1% (azúcar, manteca de cacao, leche entera en polvo, suero lácteo en polvo, emulgentes (lecitinas), polirricinoleato de poliglicerol, aroma), jarabe de glucosa, jarabe de fructosa, elaborado lácteo a partir de yogur en polvo 7.4%, yogur en polvo, proteinas de la leche, sustancias minerales (citratos de potasio, sales cálcicas del ácido ortofosfórico, citratos de sodio, óxido de magnesio, fumarato ferroso, sulfato de cinc, sulfato de manganeso, sufato cúprico, yoduro de potasio, seleniato de sodio, humectante (jarabe de sorbitol), azúcar, inulina, aceite de girasol, preparado a base de vitaminas, ácido L-ascórbico, acetato de DL-alfa-tocoferilo, nicotinamida, acetato de retinilo, D-pantotenato cálcico, clorhidrato de piridoxina, filoquinona, riboflavina, clorhidrato de tiamina, ácido pteroilmonoglutámico, D-biotina, colecalciferol, cianocobalamina), zumo de limón concentrado 0.5%, aroma
    1. Proteinas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 18.1 - percent_max: 58.7
    2. de chocolate blanco -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 17.1 - percent: 17.1 - percent_max: 17.1
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.44285714285714 - percent_max: 17.1
      2. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8.55
      3. leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5.7
      4. suero lácteo en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.275
      5. emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 3.42
        1. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.42
      6. polirricinoleato de poliglicerol -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85
      7. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.44285714285714
    3. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.4 - percent_max: 17.1
    4. jarabe de fructosa -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 7.4 - percent_max: 17.1
    5. elaborado lácteo a partir de yogur en polvo -> es:elaborado-lacteo-a-partir-de-yogur-en-polvo - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
    6. yogur en polvo -> en:yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0.5 - percent_max: 7.4
    7. proteinas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.5 - percent_max: 7.4
    8. sustancias minerales -> es:sustancias-minerales - percent_min: 0.5 - percent_max: 7.4
      1. citratos de potasio -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.4
      2. sales cálcicas del ácido ortofosfórico -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
      3. citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46666666666667
      4. óxido de magnesio -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85
      5. fumarato ferroso -> en:iron-fumarate - percent_min: 0 - percent_max: 1.48
      6. sulfato de cinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 1.23333333333333
      7. sulfato de manganeso -> en:manganese-sulfate - percent_min: 0 - percent_max: 1.05714285714286
      8. sufato cúprico -> es:sufato-cuprico - percent_min: 0 - percent_max: 0.925
      9. yoduro de potasio -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.91
      10. seleniato de sodio -> en:sodium-selenate - percent_min: 0 - percent_max: 0.74
      11. humectante -> en:humectant - percent_min: 0 - percent_max: 0.672727272727273
        1. jarabe de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.672727272727273
      12. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.616666666666667
      13. inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.569230769230769
      14. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.569230769230769
      15. preparado a base de vitaminas -> es:preparado-a-base-de-vitaminas - percent_min: 0 - percent_max: 0.493333333333333
      16. ácido L-ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4625
      17. acetato de DL-alfa-tocoferilo -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.4625
      18. nicotinamida -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4625
      19. acetato de retinilo -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.389473684210526
      20. D-pantotenato cálcico -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.37
      21. clorhidrato de piridoxina -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.37
      22. filoquinona -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.37
      23. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.37
      24. clorhidrato de tiamina -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.37
      25. ácido pteroilmonoglutámico -> en:folic-acid - percent_min: 0 - percent_max: 0.37
      26. D-biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.284615384615385
      27. colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.274074074074074
      28. cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.274074074074074
    9. zumo de limón concentrado -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    10. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

Nutrición

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteínas: 5 / 5 (valor: 26.5, rounded value: 26.5)
    • Fiber: 2 / 5 (valor: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (valor: 0, rounded value: 0)

    Negative points: 28

    • Enerxía: 10 / 10 (valor: 1569, rounded value: 1569)
    • Azucres: 10 / 10 (valor: 37.1, rounded value: 37.1)
    • Saturated fat: 4 / 10 (valor: 4.8, rounded value: 4.8)
    • Sodio: 4 / 10 (valor: 364, rounded value: 364)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (28 - 2)

    Nutri-Score:

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    Información nutricional

    Información nutricional As sold
    for 100 g / 100 ml     		As sold
    por ración (64g)     		Compared to: en:Energy drinks
    Enerxía 1.569 kj
    (375 kcal)     		1.000 kj
    (240 kcal)     		+975%
    Greix 11,5 g 7,36 g +11.743%
    Saturated fat 4,8 g 3,07 g +29.348%
    Carbohydrates 41,1 g 26,3 g +447%
    Azucre 37,1 g 23,7 g +493%
    Fiber 2,8 g 1,79 g +789%
    Proteína 26,5 g 17 g +8.560%
    Sal común 0,91 g 0,582 g +634%
    Vitamina A 378.000 µg 242.000 µg
    Vitamina D 2,4 µg 1,54 µg
    Vitamin E 0,006 mg 0,004 mg
    Vitamina K 35,7 µg 22,8 µg
    Vitamina C 38 mg 24,3 mg
    Vitamin B1 (Thiamin) 0,52 mg 0,333 mg
    Vitamin B2 (Riboflavin) 0,66 mg 0,422 mg +6%
    Vitamin B3 7,6 mg 4,86 mg +9%
    Vitamina B6 0,65 mg 0,416 mg -34%
    Vitamin B9 (Folic acid) 95 µg 60,8 µg
    Vitamin B12 (cobalamin) 1,17 µg 0,749 µg -39%
    Biotina 24 µg 15,4 µg
    Vitamina B5 (Ácido pantoténico) 2,8 mg 1,79 mg +3%
    Potasio 800 mg 512 mg
    Calcio 420 mg 269 mg
    Fósforo 327 mg 209 mg
    Ferro 6,5 mg 4,16 mg
    Magnesio 175 mg 112 mg
    Cinc 4,7 mg 3,01 mg
    Cobre 0,47 mg 0,301 mg
    Manganeso 0,93 mg 0,595 mg
    Selenio 26 µg 16,6 µg
    Iodo 70 µg 44,8 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Tamaño da ración: 64g

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Product added on by elcoco
Last edit of product page on by packbot.
Páxina do produto tamén editada por elcoco.ad033495ba353db7b77bb6c94febdb6b, hungergames, irune5, kiliweb, openfoodfacts-contributors, roboto-app, yuka.ZXJnNE1LMG92L0Fua01VeDRqLysvY3N2eGFLeFVqMllNOEJKSVE9PQ.

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